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In this milestone 100th episode of the Chef JKP Podcast, host James Knight Paccheco reflects on the incredible journey since the podcast's inception in May 2020!

JKP explores memorable moments from past episodes with renowned chefs, CEOs, and media personalities.

The episode is a celebration of the culinary industry's vibrant stories and a look forward to many more episodes of truth-telling, laughter, and learning.

P.S. Keep an eye out for an exciting announcement!

00:00 Welcome to the 100th Episode

00:46 A Trip Down Memory Lane

01:59 The Very First Introduction Clip

03:20 Early Challenges and Growth

04:58 Incredible Guests and Their Stories

12:14 Lessons Learned from the Best

21:49 Exciting Announcements and Future Plans

22:39 Thank You and Final Thoughts

Whether you've been here since day one or you're joining us just now, your support means absolutely everything!

Here's to the next 100 episodes of truth telling, laughter, and learning. Food is memories! 🍜

A special thank you to our sponsors for their continued support:

Chef Middle East (chefmiddleeast.com) - You can follow them on HERE

LuvvFits Gourmet Protein Bars (luvvfits.com) - You can follow them on HERE

Food is Memories !

Support the show

Follow The Chef JKP Podcast on Instagram HERE

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In this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Fay Economides, Executive Managing Director of M Management Company, to discuss her extraordinary journey from the world of finance to becoming a leading restaurateur in Dubai.
Fay shares her inspiring story, from growing up in Athens with a love for food to opening two of Dubai’s most celebrated restaurants, Mythos and Nola Eatery & Social House, simultaneously.

Tune in for a great discussion about:

👨‍🍳Going from finance to food: Fay talks about her early career in banking and venture capital and how those experiences shaped her approach to the restaurant business

👨‍🍳Building iconic restaurants: The challenges and triumphs of creating two beloved dining spots and their influence on Dubai’s culinary scene

👨‍🍳Greek hospitality in Dubai: Insights into evolving Greek cuisine and adapting traditional flavors for a global audience

👨‍🍳Overcoming business challenges: Strategies for marketing pre-social media, managing staff retention, and navigating the hospitality industry’s unique hurdles

👨‍🍳Community and recognition: Reflections on fostering a supportive team culture and earning accolades like being named among the top 50 best discoveries

Whether you’re a restaurateur, a foodie, or an entrepreneur, Faye’s story offers valuable lessons on following your passion and building a lasting legacy.

You can follow Fay on HERE

Fay on LinkedIN

Mythos - follow HERE

Nola - follow HERE

A big thank you to our sponsors for supporting this episode:

Chef Middle East (chefmiddleeast.com)

LuvvFits Gourmet Protein Bars (luvvfits.com)

Stay hydrated with our Chef JKP thermos bottles, perfect for keeping your drinks hot or cold for hours. Order yours now at chefjkp.com or DM us on Instagram!

Don’t forget to follow, share, and subscribe to the podcast to keep up with inspiring stories like Faye’s. If you enjoyed this episode, leave us a review—it helps us reach more listeners and share these incredible journeys!

Food is memories. Enjoy the episode! 🍴

Support the show

Follow The Chef JKP Podcast on Instagram HERE

Send us a text

In this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Carmen Landsberg, Global Executive Chef of Brunch & Cake, to explore her extraordinary culinary journey. From helping her mom in the kitchen as a child in South Africa to navigating the high-stakes world of casino kitchens and leading an internationally recognized brand, Carmen shares the highs, lows, and lessons learned along the way.

Tune in to learn about:

👨‍🍳 Casino kitchens and leadership: Insights into the fast-paced world of hospitality and becoming a Head Chef at just 20 years old.

👨‍🍳 Building global success: Carmen’s journey to Dubai, her role at Brunch and Cake, and the challenges of managing international teams.

👨‍🍳Star-studded collaborations: Behind-the-scenes stories of working with Tyra Banks and stepping into the world of TV cooking shows.

👨‍🍳 The future of food: Predictions for the food and beverage industry, including cultural trends, sustainability, and innovation.

Carmen’s story is equal parts inspiring and relatable, offering practical advice for aspiring chefs and entrepreneurs while celebrating the creativity and resilience that define great leadership. Whether you’re in hospitality or simply passionate about food, this episode is packed with insights, humor, and heartfelt moments.

• 00:00 Introduction
• 03:56 Early Influences and Unique Food Memories
• 12:29 Launching a Catering Business at 16
• 29:07 Lessons from Casino Kitchens and Leadership
• 42:35 Moving to Dubai and Career Shifts
• 56:33 The Brunch & Cake Story
• 01:08:34 Collaborating with Tyra Banks and TV Experiences
• 01:17:07 Industry Challenges and Hiring Struggles
• 01:25:54 The Future of Food and Beverage
• 01:33:34 Quick Fire Round

You can follow Carmen on HERE

Thank you to our sponsors for supporting this episode:

• Chef Middle East (chefmiddleeast.com)
• LuvvFits Gourmet Protein Bars (luvvfits.com)

Stay stylish and hydrated with our Chef JKP thermos bottles, perfect for keeping drinks hot or cold. Order yours now at chefjkp.com or DM us on Instagram!

Don’t miss out—follow, share, and subscribe to the podcast on YouTube and all major platforms. If you loved this episode, leave a review and share your favorite takeaways!

Food is memories! 🍴

Support the show

Follow The Chef JKP Podcast on Instagram HERE