Send us a text

In this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Fay Economides, Executive Managing Director of M Management Company, to discuss her extraordinary journey from the world of finance to becoming a leading restaurateur in Dubai.
Fay shares her inspiring story, from growing up in Athens with a love for food to opening two of Dubai’s most celebrated restaurants, Mythos and Nola Eatery & Social House, simultaneously.

Tune in for a great discussion about:

👨‍🍳Going from finance to food: Fay talks about her early career in banking and venture capital and how those experiences shaped her approach to the restaurant business

👨‍🍳Building iconic restaurants: The challenges and triumphs of creating two beloved dining spots and their influence on Dubai’s culinary scene

👨‍🍳Greek hospitality in Dubai: Insights into evolving Greek cuisine and adapting traditional flavors for a global audience

👨‍🍳Overcoming business challenges: Strategies for marketing pre-social media, managing staff retention, and navigating the hospitality industry’s unique hurdles

👨‍🍳Community and recognition: Reflections on fostering a supportive team culture and earning accolades like being named among the top 50 best discoveries

Whether you’re a restaurateur, a foodie, or an entrepreneur, Faye’s story offers valuable lessons on following your passion and building a lasting legacy.

You can follow Fay on HERE

Fay on LinkedIN

Mythos - follow HERE

Nola - follow HERE

A big thank you to our sponsors for supporting this episode:

Chef Middle East (chefmiddleeast.com)

LuvvFits Gourmet Protein Bars (luvvfits.com)

Stay hydrated with our Chef JKP thermos bottles, perfect for keeping your drinks hot or cold for hours. Order yours now at chefjkp.com or DM us on Instagram!

Don’t forget to follow, share, and subscribe to the podcast to keep up with inspiring stories like Faye’s. If you enjoyed this episode, leave us a review—it helps us reach more listeners and share these incredible journeys!

Food is memories. Enjoy the episode! 🍴

Support the show

Follow The Chef JKP Podcast on Instagram HERE