#187 Petra Higby Caviar Co./SF

#186 Chef Avery Ruzika

Chef Sucio Talks to Chef Reem Assil, Owner of Reem's California A restaurant focusing on Arab Californian Cuisine.

#chef #podcast #chefpodcast #chefs #cooks #restaurants #reemscalifornia

Chef Sucio Talks to Chef Ryan Pinto. A line cook at Acquerello, A Restaurant by Legendary Chef Suzette Gresham in San Francisco. Holding 2 Michelin Stars and a sister restaurant by the name of Sorella.

We Sucio Talked about

Cooking on the Line

Great Chefs

How to mentor the next generation

Yes Chef mentality

Chef Paul Chung

Chef Suzette Gresham

& Thoughts on his future

Chef Sucio Talks Podcast is available everywhere!!

#michelin #cook #chef #souschef #bayarea #sf #eater #jbf #

Chef Sucio Talks to Austen Falls. He is a Sous Chef at Chez Noir in Carmel California. "A community-driven restaurant rooted in coastal California cuisine". Owned and Operated by Chef Jonny and Monique Black, A Michelin starred hospitality powerhouse paving the way for young chefs and hospitality professionals like Young Chef Austen Falls.

We Sucio Talked about

Carmel by the Sea

Chez Noir retaining it's Michelin Star

Working at Single Thread farms

Living on the coast

Working with Klaus Georis at Maligne

& Future dreams!!

#chef #podcast #chefpodcast #suciotalk #chefsucio #carmelbythesea #carmel #cheznoir

Chef Sucio Talks to Austen Falls. He is a Sous Chef at Chez Noir in Carmel California. "A community-driven restaurant rooted in coastal California cuisine". Owned and Operated by Chef Jonny and Monique Black, A Michelin starred hospitality powerhouse paving the way for young chefs and hospitality professionals like Young Chef Austen Falls.

#179 Chef Spencer Horovitz Hadeem SF Part 2