Chef Sucio Went to Austin Texas and Sat down with Andre Natera of Chef's PSA

"Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom."
"Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen."
https://podcasters.spotify.com/pod/show/andre-natera/subscribe

We Sucio Talked About

• Michelin Stars
• James Beard
• Hydrocolloids
• Sucio's Mt.Rushmore of Chefs
• Food Podcast Landscape
• Culinary Artistry
• Chef Culture

Found everywhere Podcasts are available!!

#chef #chefpodcast #chefs #cooks #podcast

Chef Sucio Talks to Petra Higby CEO & Co Founder of The Caviar Co. Their mission is to bring truth to the Caviar market and introduce new people to this age old delicacy.

#186 Chef Avery Ruzika

Chef Sucio Talks to Chef Reem Assil, Owner of Reem's California A restaurant focusing on Arab Californian Cuisine.

#chef #podcast #chefpodcast #chefs #cooks #restaurants #reemscalifornia

Chef Sucio Talks to Chef Ryan Pinto. A line cook at Acquerello, A Restaurant by Legendary Chef Suzette Gresham in San Francisco. Holding 2 Michelin Stars and a sister restaurant by the name of Sorella.

We Sucio Talked about

Cooking on the Line

Great Chefs

How to mentor the next generation

Yes Chef mentality

Chef Paul Chung

Chef Suzette Gresham

& Thoughts on his future

Chef Sucio Talks Podcast is available everywhere!!

#michelin #cook #chef #souschef #bayarea #sf #eater #jbf #

Chef Sucio Talks to Austen Falls. He is a Sous Chef at Chez Noir in Carmel California. "A community-driven restaurant rooted in coastal California cuisine". Owned and Operated by Chef Jonny and Monique Black, A Michelin starred hospitality powerhouse paving the way for young chefs and hospitality professionals like Young Chef Austen Falls.

We Sucio Talked about

Carmel by the Sea

Chez Noir retaining it's Michelin Star

Working at Single Thread farms

Living on the coast

Working with Klaus Georis at Maligne

& Future dreams!!

#chef #podcast #chefpodcast #suciotalk #chefsucio #carmelbythesea #carmel #cheznoir

Chef Sucio Talks to Austen Falls. He is a Sous Chef at Chez Noir in Carmel California. "A community-driven restaurant rooted in coastal California cuisine". Owned and Operated by Chef Jonny and Monique Black, A Michelin starred hospitality powerhouse paving the way for young chefs and hospitality professionals like Young Chef Austen Falls.