Chef Sucio Talks

By: David Sucio
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  • Summary

  • Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication. Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support
    David Sucio
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Art Cooking
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Episodes
  • #187 Petra Higby Caviar Co./SF

    #187 Petra Higby Caviar Co./SF
    Nov 21 2024

    #187 Petra Higby Caviar Co./SF

    --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support
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    1 hr and 22 mins
  • #186 Chef Avery Ruzika

    #186 Chef Avery Ruzika
    Oct 23 2024

    #186 Chef Avery Ruzika

    --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support
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    1 hr and 26 mins
  • #185 Chef Reem Assil- Reem's California

    #185 Chef Reem Assil- Reem's California
    Oct 6 2024

    Chef Sucio Talks to Chef Reem Assil, Owner of Reem's California A restaurant focusing on Arab Californian Cuisine.

    #chef #podcast #chefpodcast #chefs #cooks #restaurants #reemscalifornia

    --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support
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    1 hr and 14 mins

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