Sucio Talk

By: Chef David Sucio
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  • Summary

  • Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.
    Chef David Sucio
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Art Cooking
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Episodes
  • #190 Chef Katie Reicher/Green's Restaurant SF, California

    #190 Chef Katie Reicher/Green's Restaurant SF, California
    Jan 20 2025

    Katie Reicher is the Executive Chef at Green's Restaurant a Vegetarian Restaurant in San Francisco, started by the Zen Center in 1979. They are powered by their famed farm in the Bay Area named Green Gulch.

    Originally from New York, Katie Reicher was introduced to Greens as part of an externship program through the Culinary Institute of America. Upon graduating, she returned to Greens to work full time. Within a few years, she swiftly rose through the ranks to become Executive Chef — A promotion that took place in the heart of the pandemic.Chef Katie continues the restaurant’s legacy of “celebrating vegetables,” while moving the art of vegetarian cuisine to the next level with new and exciting globally-inspired dishes. She celebrates local farmers and makers first, rotating half of her menu every month to deliver the freshest, most seasonal food possible. Chef Katie believes that there is no limit to the potential of cooking vegetables.This culinary vision is further enhanced through the creation of her Guest Chef Series, a revolving program welcoming outstanding local-area chefs to participate in collaborative 4-course dinners, bringing their unique culinary perspectives to the art of vegetarian dining. The Guest Chef Series will continue in 2024 with an incredible line up of Bay Area chefs.


    #chefpodcast #zencenter #sanfrancisco
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    1 hr and 18 mins
  • #190 Jake Marks-Capay Valley farms

    #190 Jake Marks-Capay Valley farms
    Jan 20 2025

    #190
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    1 hr and 27 mins
  • #188 Chef's PSA X Sucio Talk Part.2

    #188 Chef's PSA X Sucio Talk Part.2
    Dec 21 2024

    Chef Sucio Went to Austin Texas and Sat down with Andre Natera of Chef's PSA


    "Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom."
    "Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen."
    https://podcasters.spotify.com/pod/show/andre-natera/subscribe

    We Sucio Talked About

    • Michelin Stars
    • James Beard
    • Hydrocolloids
    • Sucio's Mt.Rushmore of Chefs
    • Food Podcast Landscape
    • Culinary Artistry
    • Chef Culture

    Found everywhere Podcasts are available!!

    #chef #chefpodcast #chefs #cooks #podcast

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    58 mins

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