Sensory Success Stories - A podcast by the European Sensory Network ESN

By: European Sensory Network ESN - www.esn-network.com
  • Summary

  • A podcast of recent trends, challenging questions and surprising results in sensory and consumer science
    Copyright 2023 All rights reserved.
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Episodes
  • A taste of sustainability - Interview with Michael Bom Frost
    Oct 5 2024

    Join Michael Bom Frost, from the University of Copenhagen, as he explores the path to sustainable eating. Delve into topics like vertical farming, lab-grown meat, and consumer acceptance of new foods. Discover how blending tradition with innovation can shape a more eco-friendly future. (For comments on social media use #atasteofsustainability.)

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    1 hr
  • Interview with Garmt Dijksterhuis: Eight Challenges for the science of food related behaviour and perception
    Aug 19 2024

    Garmt Dijksterhuis, sensory scientist from the Maastricht University in the Netherlands (his new book just came out this month!), talks about the major challenges for the science of food-related behaviour and perception.

    Why do we know so little about …

    • how to bridge the intention-behaviour gap?
    • how to enhance acceptance of novel foods (e.g. plant-based foods)?
    • about consumers of a lower socio-economic position?
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    47 mins
  • Enhancing mental performance through fragrance - Interview with Kathrin Ohla
    Mar 22 2024

    Kathrin Ohla, scientist at dsm-firmenich, was skeptical when she was asked to investigate whether fragrances could enhance focus and concentration. Nevertheless, the results convinced her. Fragrances can indeed boost mental performance. In this interview, she takes us along the research process and explains how – with the right method – even more fragrances could be found that alter our mental states in a desired way.

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    40 mins

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