• Interview with Garmt Dijksterhuis: Eight Challenges for the science of food related behaviour and perception

  • Aug 19 2024
  • Length: 47 mins
  • Podcast

Interview with Garmt Dijksterhuis: Eight Challenges for the science of food related behaviour and perception

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  • Summary

  • Garmt Dijksterhuis, sensory scientist from the Maastricht University in the Netherlands (his new book just came out this month!), talks about the major challenges for the science of food-related behaviour and perception.

    Why do we know so little about …

    • how to bridge the intention-behaviour gap?
    • how to enhance acceptance of novel foods (e.g. plant-based foods)?
    • about consumers of a lower socio-economic position?
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