In this deliciously heartwarming episode, Doreen shares her brand-new recipe for Hoisin Beef Ribs—a dish inspired by cherished memories and her deep love for family and friends. When her father visited, she transformed big, bone-in beef ribs into a mouthwatering Asian-Hawaiian fusion creation that nods to her connections in Hawaii.

With simple Asian flavors that simmer together in a slow cooker, this unctuous, fall-off-the-bone dish pairs perfectly with a bed of rice, making it the ultimate easy, cozy Friday night meal. Join us for this journey through flavor, nostalgia, and culinary creativity—no fuss, just pure comfort food joy. Listen as they talk about life, family and joy in the kitchen.

Want the recipe? You're in luck, check out the blog post for this episode! (Click Me)

In this episode of Second Act Scratch, Doreen and Tony chat with the unforgettable Andrew Tarrow, the Netflix Best Leftovers Ever! champion known to friends as "Big Gay Andrew." Andrew’s love affair with food began in his teenage years, setting the stage for a whirlwind TV cooking journey. After reaching the top 500 in MasterChef Season 9 auditions, Andrew faced a quiet pause—only to return in a big way, winning his Best Leftovers Ever!

episode in a head-to-head culinary showdown. From near-misses on Top Chef Amateurs to an invitation for MasterChef Season 13, Andrew’s resilience and commitment to his passion shine through every twist and turn. This hilarious, heartfelt conversation dives into his journey of finding his brand, staying true to himself, and spreading joy through food. Tune in for laughs, insights, and a dash of inspiration! Later Doreen teaches us to cook the delicious dish: Pork Kalbi Fried Rice with Over Easy Egg Recipe.

Blog Post for Recipe and Behind the Scenes: https://www.secondactscratch.com/post/winner-takes-all-andrew-tarrow-winner-of-netflix-s-best-leftovers

On today’s episode, we sit down with Mark "Schmiddy" Schmid, a true Californian at heart. Schmiddy shares his inspiring journey and delves into his innovative company, MOOP (Matters Out Of Place). Discover his passion for environmental stewardship and learn about his mission to raise awareness about the importance of picking up trash and caring for our planet, particularly our oceans. Tune in to hear Schmiddy's insights and discover how we can all contribute to a cleaner, healthier world.

In addition, we explore Tony's famous Italian Beef recipe. Tony masterfully combines a unique blend of ingredients with a succulent chuck roast, which is gently braised over time to achieve a deliciously tender dish. This culinary delight is perfect for savoring with family and friends. Don’t miss this episode filled with inspiration, great stories, and mouth-watering flavors.

LINKS/RESOURCES:

Blog post: https://www.secondactscratch.com/post/born-braised-with-schmiddy