• Born and Braised

  • Aug 20 2024
  • Length: 1 hr and 35 mins
  • Podcast

Born and Braised

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  • Summary

  • On today’s episode, we sit down with Mark "Schmiddy" Schmid, a true Californian at heart. Schmiddy shares his inspiring journey and delves into his innovative company, MOOP (Matters Out Of Place). Discover his passion for environmental stewardship and learn about his mission to raise awareness about the importance of picking up trash and caring for our planet, particularly our oceans. Tune in to hear Schmiddy's insights and discover how we can all contribute to a cleaner, healthier world.

    In addition, we explore Tony's famous Italian Beef recipe. Tony masterfully combines a unique blend of ingredients with a succulent chuck roast, which is gently braised over time to achieve a deliciously tender dish. This culinary delight is perfect for savoring with family and friends. Don’t miss this episode filled with inspiration, great stories, and mouth-watering flavors.

    LINKS/RESOURCES:

    Blog post: https://www.secondactscratch.com/post/born-braised-with-schmiddy
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