• No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives

  • By: Sempera Organics
  • Podcast

No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives

By: Sempera Organics
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  • Summary

  • Welcome to "No Fungi, No Future," the podcast that explores the fascinating world of fungi, mushrooms, and mycelium and their incredible impact on our lives. Join us to discover their essential role in shaping our environment, health, and future. Get ready for captivating stories, expert insights, and the untold wonders of these remarkable organisms, celebrating their profound impact on our past, present, and most importantly, our future. Let us enlighten and inspire you with the magnificent world of fungi.
    Sempera Organics 2023
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Alternative & Complementary Medicine Hygiene & Healthy Living
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Episodes
  • Scott May, VP of Innovation at Givaudan, on the Future of Food (Part 3)

    Scott May, VP of Innovation at Givaudan, on the Future of Food (Part 3)
    Jun 15 2024

    Scott is the VP of Innovation at Givaudan and founder and head of MISTA. In this episode we talk further about Scott’s vision of the future of food, including new technologies and why changing our food systems are critical for our life on this planet.

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    9 mins
  • 18: A Journey with Scott from Food Science to MISTA [Part 2]

    18: A Journey with Scott from Food Science to MISTA [Part 2]
    May 28 2024

    In Part 2 of our conversation with Scott, we dive deeper into the practical applications of his vision for a decentralized food system. We explore how MISTA is actively working towards this future. Don't miss this compelling continuation of Scott's inspiring journey and groundbreaking work in food science!
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    12 mins
  • 17: A Journey with Scott from Food Science to MISTA [Part 1]

    17: A Journey with Scott from Food Science to MISTA [Part 1]
    May 13 2024

    In this episode, we talk about Scott’s career journey in food science and the founding of MISTA. We also talk about his vision for the future of food as a decentralized system, and why this is critical in an age of climate change and other emergencies."
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    10 mins

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