#PourPeople! Welcome to Episode 79: Thank You Jimmy Carter

Craft Beer Reviews and Tasting Notes: You'll hear about one of our favorites, KISMETIC, and a NEW beer they're offering this season

Brewing Techniques and Ingredients: Discussions on the specificities behind the flavorful brews Kismetic produces, as well as a dive into Cold IPAs

Beer Community and Culture: Let's talk recent closures, and some unsettling rumors within the Indy Craft Beer community

On This Episode We Sipped On...

All from Kismetic (Indianapolis, IN)

-Japanese Rice Lager

-Cold IPA

-Hazy Black IPA/Hoppy Porter

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 78: NA Pissed Off Monks

On this ‘Beers With Friends’ episode we are once again hangin’ out with the one and only Paul Parmer III!

This episode with Paul is for yo EDUCATION y’all! You’ll hear a little history on Lint, what it means to Paul, how he’s continuing his practice, as well as the history of one of Ol’ Deacon’s favorites … RAUCHBIER!

On This Episode We Sipped On...

Best Day Brewing Non-Alcoholic Craft Beer
(Sausalito, CA)

-Kolsch
-Mexican Lager
-Westie

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 77: Walrus By Moonpie

On this ‘Beers With Friends’ episode we had the pleasure of sittin’ down with our good friend Paul!

Paul is a multi-faceted human with loads of great stories and wisdom. You’ll hear tidbits of Paul’s time spent on the Appalachian Trail as well as how he recently started making his own kombucha. That’s what’s on the menu today friends!

On This Episode We Sipped On...

It’s BOOCH WITH BITCHES Y’ALL

-Strawberry Kombucha

-Blackberry Kombucha

-Lemon Ginger Kombucha

All made and generously shared by Paul :)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 76: The Way Back

Craft Beer Reviews and Tasting Notes: You'll hear more about Ol' Deacon's introduction to pepper beer

Brewing Techniques and Ingredients: Discussions on breweries that didn't follow us into 2025, and what may have caused that

Beer Community and Culture: Let's talk generational brewing, and local underappraciation

Still ISO: NEW DAY BREAKFAST MAGPIE! HELP! DO YOU HAVE ONE!? DO YOU KNOW SOMEONE WHO HAS ONE!?

On This Episode We Sipped On...

-"BDL Dry Hopped Boss Tweed" Imperial NE Hazy IPA by Old Nation Brewing Co. (Williamston, MI)

-"Spicy Margarita" Gose by Triton Brewing [RIP] (Indianapolis, IN)

-"Sticky Fingers" Breafast Stout by Chilly Water (Indianapolis, IN)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 75: Dolly Parton Nuggets

Craft Beer Reviews and Tasting Notes: You'll hear our thoughts and opinions on thin stouts

Brewing Techniques and Ingredients: Discussions on breweries today that offer "BEER SCHOOL" to the general public

Beer Community and Culture: Let's talk beer shares, ale mail, and craft commeraderie!

Still ISO: NEW DAY BREAKFAST MAGPIE! HELP! DO YOU HAVE ONE!? DO YOU KNOW SOMEONE WHO HAS ONE!?

On This Episode We Sipped On...

-"Not Your Mom's PB&J" R&D Series Milk Stout by 2 Toms (Fort Wayne, IN)

-"Lemon Chocolate Mushhushshu" Dark Ale by Rhinegeist Brewing (Cincinnati, OH)

-"Abraxas Mexican Hot Chocolate" Imperial Stout by Perennial Artisan Ales (St. Louis, MO)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 74: I We As Was

Craft Beer Reviews and Tasting Notes: You'll hear discussions on what we consider a holiday round up without a pretty box

Brewing Techniques and Ingredients: Listen as we discuss the hazards of opening bottled beer

Beer Community and Culture: Discussions on craft traditions and which ones we're missing this year

Still ISO: NEW DAY BREAKFAST MAGPIE! HELP! DO YOU HAVE ONE!? DO YOU KNOW SOMEONE WHO HAS ONE!?

On This Episode We Sipped On...

-"Delierium Noel" Belgian Strong Ale by Huyghe Brewery (Melle, Belgium)

-"Celebration" IPA by Sierra Nevada (Mills River, NC)

-"Yorkshire Stingo" English Strong Ale by Samuel Smith's (Tadcaster, UK)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 73: Large Dark Rooster

Craft Beer Reviews and Tasting Notes: We're going international! You'll hear discussions on brews from outside America and our plans for future food pairings

Brewing Techniques and Ingredients: Let's talk historical accuracy and how it plays a part in modern day brewing

Beer Community and Culture: You'll hear about Ol' Deacon's pepperhead genesis and how the one chip challenge led to a love for pepper beer

Still ISO: NEW DAY BREAKFAST MAGPIE! HELP! DO YOU HAVE ONE!? DO YOU KNOW SOMEONE WHO HAS ONE!?

On This Episode We Sipped On...

-"Famosa" Lager by Cerveceria Centro Americana ( Guatemala City, Guatemala)

-"India Pale Ale" Traditional 19th Century British-Indian Style Ale by Rupee Beer (Portland, ME)

-"Extra Dry Extra" Sake Saison by Stillwater (Grand Mound, WA)

#moheadyall #pourheavy

#PourPeople! Welcome to Episode 72: Real Emotional

Craft Beer Reviews and Tasting Notes: Talks over beers from one of our favorite breweries!

Brewing Techniques and Ingredients: Discussions on good and bad business practices and how it can affect experience and product

Beer Community and Culture: Let's talk service industry culture!

Still ISO: NEW DAY BREAKFAST MAGPIE! HELP! DO YOU HAVE ONE!? DO YOU KNOW SOMEONE WHO HAS ONE!?

On This Episode We Sipped On...

-"Beast Machine" Venezulean Pils by Human Robot + Tripping Animals (Philiadelphia, PA & Miami, FL)

-"Divine Failure" DBL IPA by The Veil Brewing (Richmond, VA)

#moheadyall #pourheavy