Join us for a powerful conversation with Mercy Chefs Marketing Manager, Craig Wishart, and Vice President of Mercy Chefs Global, Carl Ladd, who calls in from the Nairobi Airport in Eastern Africa.

Craig and Carl reflect on their recent trip to Uganda where they witnessed the brutal realities of life in the villages of Arua and Kaabong. In addition to stories of hardships faced by Sudanese refugees that fled the genocide of their homeland, they share heart-wrenching but uplifting stories of hope. Learn about the life-changing impact of hot meals and the transformations that occur when local pastors show unconditional love to their community.

Stepping out of one's comfort zone can lead to life's most profound callings, a truth Carl Ladd, Vice President of Mercy Chefs Global, knows all too well. His journey to the frontlines of global disaster relief is a testament to the courage found in service to others. Join us as Carl shares his gripping life story, marked by an upbringing among missionary work that clearly etched his path toward aiding those in desperate need. His tales from around the globe—filled with struggles and triumphs—reveal the need for compassion and the power of a shared meal.

As the festive holiday lights twinkle, we often forget the darkness lingering in the shadows of disaster-stricken areas. In this episode, Mercy Chefs' CoFounders, Gary and Ann LeBlanc, share the impactful stories behind our dedicated service across the country and around the globe. From the tornado-touched landscapes of Mississippi and Tennessee to the earthquake-ravaged streets of Turkey and Syria, we walk you through a year of feeding body and soul. We are not just recounting the delivery of over 25 million meals but celebrating the resilience of the human spirit and the comfort of a hot, nutritious meal. As we wrap up this year, we hope to leave a sense of hope and peace. This episode is a testament to the power of community and the unyielding mission to "just go feed people."