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Ever wondered how a childhood dream can transform into a vibrant community hub? Join us at Whiskey Taco Foxtrot with our special guest, Craig Fahle, as we explore this intriguing story. Charlie Samson, one of the masterminds behind this beloved establishment, shares his journey of turning visions into reality amidst the challenges of a global pandemic. Discover how the Whiskey Society became a beacon of camaraderie, uniting whiskey lovers through shared passions for fine spirits and delicious food.

While the spotlight often shines brighter on bourbon and scotch, Canadian whiskey holds its ground with flair and creativity. Craig and I reminisce about iconic brands like Canadian Club and Crown Royal, recounting their role as gateways into the whiskey world. Our tasting adventure at Whiskey Taco Foxtrot uncovers the artful blending behind Canadian whiskey, with a fun twist—participants showcase their style in a denim-themed fashion show. From the Weiser's lineup to the legacy of Hiram Walker Distillery, we aim to shatter myths and reduce elitism in the whiskey culture, making it accessible for all to enjoy.

Finally, we celebrate the unsung heroes in the world of whiskey—affordable yet flavorful blends like Lot 40 and Elijah Craig Rye. Our conversation offers insights into the unique flavor profiles these spirits bring to cocktails. Wrapping up our episode, we reflect on the thriving community spirit in Rochester, where local businesses support each other despite competition. A heartfelt thank you to Craig for sharing his insights and hospitality, and to all our listeners—your engagement fuels our whiskey-filled adventures.

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Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com

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Have you ever tried to open a bottle and felt like you were battling a stubborn dragon? Join your favorite hosts Jamie Flanagan, August Gitschlag, and Matt Fox on a hilarious journey through the world of mocktails, as we recall the thrilling escapades of real-life action heroes from a past episode.
Get ready for a cocktail of nostalgia as we mix classic movie memories with the art of drink making. We tackle everything from the intricacies of balancing flavors in a unique old-fashioned mocktail to the monumental task of opening those pesky bottles. Along the way, we sprinkle in personal anecdotes, like a tech glitch that turned into a Luxardo cherry debate and a dentist visit that morphed into a fluoride discussion. All this while contemplating whether the latest mocktails could fool even the most discerning cocktail connoisseur.
Marvel at the transformation of the classic Shirley Temple into a "Dirty Shirley," and join us as we share our fondness for ready-to-drink options like the On the Rocks brand—perfect for those who love a well-mixed drink without all the effort. With plenty of laughs and a nod to community spirit, this episode promises a fun ride through the whimsical world of mocktails and everyday mishaps.

Fakir
Both sweet and tart in flavor, this drink will be your new super-simple go-to. It requires only two ingredients and will give you the illusion of eating an energizing acai bowl, except here you’re drinking it!

Ingredients

¼ pint fresh blackberries
8 ounces ginger ale

Instructions

Set aside 4 berries for garnish. Force the rest through a sieve to remove the seeds in order to end with ¼ cup of berry puree. Pour the ginger ale evenly into two champagne flutes, and add a tablespoon of berry puree into each. Without mixing, garnish each drink with a couple of berries.

Shirley Temple

Ingredients

1 ounce grenadine
6 ounces soda (Sprite, 7Up, ginger ale)
Maraschino cherries

Instructions

Pour the grenadine into the bottom of a tall glass filled with ice. Then add about 6 ounces of the white soda of your choice to fill the rest. Top it off with maraschino cherries.
List of Links

https://atelizabethstable.com/old-fashioned-mocktail/

• Black Tea Bags: instead of whiskey, these mocktails use tea as the base. Tea is rather neutral but still has a bit of a bite, to mimic the whiskey flavor.
• Simple Syrup: I used maple syrup simple syrup.
• Angostura Bitters:
• Orange Peel or Luxardo Cherry: for garnish

Step 1. Steep the tea in the hot water for 3-5 minutes. Let the tea cool completely.

Step 2. Meanwhile, make maple simple syrup. Let cool completely.

Step 3. Once the tea and syrup are cool, make the cocktail. To four glasses (over ice, if desired) add ¼ cup tea, ¼ ounce simple syrup, 2 dashes bitters. Garnish with an orange peel or luxardo cherry.

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Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com

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What happens when two veterans trade in their uniforms for bottles of bourbon? Find out as Harold and Rick share their journey from military service to whiskey craftsmanship.

https://www.fourbranches.com/story

Dive into an episode filled with camaraderie, laughter, and a tribute to all branches of the military with their Four Branches Bourbon. Harold takes us on a nostalgic trip back to his roots in Mount Holly, North Carolina, revealing how playing high school sports paved the way to his Navy service, while Rick opens up about his dramatic experiences in the Marine Corps, resembling tales straight out of a TV drama.

Join us for a spirited discussion that honors brotherhood and bravery with each sip of Four Branches Bourbon. Harold and Rick captivate us with their stories of transitioning from the high seas and military bases to the art of whiskey making. Enjoy a generous pour of wit, wisdom, and whiskey as we explore their inspiring journey and toast to their service and spirits. Whether you're a whiskey enthusiast or a fan of heartfelt military tales, this episode promises a rich blend of both worlds.

Also in studio local friends Keith and Chris to join us in the tasting.

https://linktr.ee/ManCaveHappyHour

www.ManCaveHappyHour.com

Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com

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What happens when a football legend trades the gridiron for the grill? We sit down with Billy Sims, former Detroit Lions star, who shares his inspiring journey from a celebrated athlete to a successful barbecue entrepreneur. Alongside my co-hosts Kristen Carlson, aka Mrs. Vino, and Jordan, also known as J-Bone from Radio Cobra, we unravel the story behind Billy Sims Barbecue's emergence as a beloved franchise, despite the hurdles of a global pandemic. With locations spread across various states, Billy's transition is a testament to his passion and perseverance.

Listen as Billy reveals the secrets behind the mouth-watering magic of his barbecue, emphasizing the critical role of freshness and quality in their delectable offerings. Discover the story of their signature sauce, now gracing Walmart shelves nationwide, and learn from Kristen as she shares expert wine pairings, such as a bold cabernet, to enhance the smoky flavors of the menu's favorites like the Heisman sandwich. Filled with insights into his personal involvement with each franchise, Billy also shares his enduring love for the Detroit Lions, seamlessly blending his passions for food, wine, and sports.

As the conversation unfolds, Billy reflects on how high school sports shaped his destiny, sharing anecdotes from his early days in St. Louis and his football career in Texas. From the influence of his grandmother to the guidance of Coach Switzer, Billy’s story is rich with life lessons that transcend the world of sports. His advice to young athletes is both practical and profound—prioritize academics over athletics and strive for excellence in every endeavor. This episode offers listeners an inspiring blend of nostalgia, wisdom, and culinary passion from a sports veteran who has successfully forged a new path.

https://linktr.ee/ManCaveHappyHour

www.ManCaveHappyHour.com

Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com

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Celebrating the Lions with Blue Cocktails
The Cocktails:
"Blue Grit"
2 oz. of Bourbon (or Gin)
1 oz Blue Curaçao
1/4 oz fresh lemon juice
Sugar Rim
Lemon
Ice

-In a shaker combine Bourbon, Curaçao, and lemon juice. Shake
Sugar the rim of a glass. Pour cocktail over ice. Garnish with a lemon wedge

"Biting Kneecaps"
.5 oz Gin
.5 oz Tequila
.5 oz Vodka
.5 oz Rum
1 oz Blue CuraçaoSplash - Blue pop (or clear lemon/lime)
Ice

-In a shaker combine all the booze. Shake. Pour over ice.
Add pop for color and taste.

Picture this: You’re sitting back in the Man Cave Lounge, a glass of our signature "Biting Kneecaps" or "Blue Grit" cocktail in hand, as we toast to the Detroit Lions’ fantastic season. We’re Jamie, Matt, and August, your hosts for an hour of spirited fun that takes you from the nostalgia of returning pop bottles to the art of crafting delicious cocktails. With no guests, it’s just us, our stories, and a few laughs as we share everything from childhood memories at the Town Club factory to the quirks of social media algorithms.

Ever wondered what it’s like to chat with a football legend over barbecue? We look forward to meeting Billy Sims at his fan appreciation day, though one of us might be caught soaking in the melodies of the Detroit Symphony Orchestra instead. Our plans for a 50th birthday bash channel the humor and flair of Saturday Night Live, complete with costumes, contests, and a bourbon cocktail that’s as smooth as it is bold. There’s chatter, there’s laughter, and there’s a hint of blue Curacao-induced mischief as we concoct drinks for our gathering.

Who knew a cocktail could spark conversations about fatherhood and gender reveals? Our latest mixology adventure—dubbed "Biting Kneecaps" (an adaptation of "Blue Motherfucker")—leads to playful debates on liquor preferences while sparking the idea of colored cocktails for revealing a baby’s gender. With guests like Dave and Matt Fox alongside Jamie Flanagan, we wrap up with camaraderie, a dash of open mic antics, and a nod to the humble Ovaltine. Responsible drinking is key, but so is a good story, and we’ve got plenty to share.

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Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com

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Join us for a festive celebration on the Man Cave Happy Hour as we explore the delightful world of holiday pairings with our special guest, Kristin Carlson, known affectionately as Mrs. Vino. Together with hosts Jamie Flanagan, August Gitschlag, and Matt Fox, we dive into the heart of Detroit’s vibrant culinary scene, showcasing delectable chocolates from Bon Bon Bon and a charcuterie board from Monger's Provisions. This episode promises to elevate your holiday gatherings with insights on selecting the perfect wines, from rich reds and crisp whites to the effervescent charm of champagne, ensuring your festive table is both memorable and delicious.

https://bonbonbon.com/

https://mongersprovisions.com/

https://mrsvino.com/


Listeners will discover the magic of pairing champagne with a variety of foods, celebrating its adaptability. Explore the unique collaboration between Bon Bon Bon and Mawby Sparkling, where wine is transformed into bonbons, capturing Detroit's entrepreneurial spirit. We share techniques for serving champagne, such as aeration, and suggest budget-friendly alternatives like cava. Our spirited conversation spills over into traditions involving bubbly, the allure of dessert wines like port, and the rising popularity of ice wines from Michigan’s Mission Peninsula, offering a sweet yet balanced profile perfect for holiday festivities.

In a journey through wines and culinary indulgence, we chat about the art of pairing Chardonnay with charcuterie, uncovering the nuances of oak treatments in wines. Our lively discussion touches on the social etiquette of holiday gift-giving, the joy of wine tasting, and the playful yet humorous side of food pairings. As we reminisce about memorable moments and personal anecdotes, there's plenty of laughter and shared camaraderie, creating an atmosphere of togetherness and appreciation for fine wines and good company. So grab a glass, settle in, and toast to a joyous holiday season with us!

https://linktr.ee/ManCaveHappyHour

www.ManCaveHappyHour.com

Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com

Send us a text

Ever wondered about the untold tales behind your favorite spirits? Join us as we toast to the unexpected with our guests, Ryan and Gina, at the lively Whiskey in the Winter event held at the bustling Detroit Shipping Company. Amidst the warm, aromatic swirls of whiskey, we indulge not just in classic tastes but also in adventurous cocktails, all complemented by delectable dishes from local gems like Bangkok 96 and Dudley's Dumplings. The night takes a nostalgic turn as we encounter Herodura tequila, sparking memories of our bartending days and adding a twist to our whiskey-laden evening. It's not just about the drinks; it's the camaraderie, the shared laughter, and the stories that flow as smoothly as the spirits.

As the glasses clink, Ryan takes us on a spirited journey through his fascinating career in the industry, from his beginnings in Old Park to his prominent role with Brown-Forman. Discover how managing DJs in Detroit shaped his path, and delve into the world of notable brands like Jack Daniels and Woodford Reserve. We also give a nod to Heredura's pioneering role in the tequila world, especially its creation of the Reposado category. The episode wraps up with an engaging tequila tasting, featuring the Helladora Legend, promising insights into its unique, additive-free qualities. With insights from our vibrant host Jamie Flanagan and contributions from Matt Fox, August Gitchlag, and Bob, this episode isn't just a tasting—it's a spirited adventure through flavors, stories, and the connections that bring us together. Cheers to new experiences!

https://linktr.ee/ManCaveHappyHour

www.ManCaveHappyHour.com

Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com

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What if the key to community transformation lies in shipping containers? Meet John, the visionary who turned a patchwork of metal boxes into the Detroit Shipping Company, a bustling hub of culture, art, and community in the heart of Detroit. Journey with us through John's inspiring story of resilience, moving from a nomadic childhood with a single mom to becoming the entrepreneurial force behind this unique space. Discover how John's values of connection over material wealth have shaped a place that is not just a business but a vital part of a thriving neighborhood with a shifting identity.

This episode also serves up a smorgasbord of community events and ventures that celebrate the fusion of cultures through food and entertainment. From the festive energy of Noel Nights in Midtown to the delicious offerings at the Lansing Shuffle food hall, we explore the vibrant spirit of these community gatherings. We share the charming history of the New Dodge Lounge in Hamtramck and its legendary farewell message. As we wind back to the Detroit Shipping Company, feel the pulse of local art and music, highlighted by the sounds of the Whiskey Charmers, and look forward to future events like Detroit's First Fridays.

https://linktr.ee/ManCaveHappyHour

www.ManCaveHappyHour.com

Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com