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Ever wondered how a childhood dream can transform into a vibrant community hub? Join us at Whiskey Taco Foxtrot with our special guest, Craig Fahle, as we explore this intriguing story. Charlie Samson, one of the masterminds behind this beloved establishment, shares his journey of turning visions into reality amidst the challenges of a global pandemic. Discover how the Whiskey Society became a beacon of camaraderie, uniting whiskey lovers through shared passions for fine spirits and delicious food.

While the spotlight often shines brighter on bourbon and scotch, Canadian whiskey holds its ground with flair and creativity. Craig and I reminisce about iconic brands like Canadian Club and Crown Royal, recounting their role as gateways into the whiskey world. Our tasting adventure at Whiskey Taco Foxtrot uncovers the artful blending behind Canadian whiskey, with a fun twist—participants showcase their style in a denim-themed fashion show. From the Weiser's lineup to the legacy of Hiram Walker Distillery, we aim to shatter myths and reduce elitism in the whiskey culture, making it accessible for all to enjoy.

Finally, we celebrate the unsung heroes in the world of whiskey—affordable yet flavorful blends like Lot 40 and Elijah Craig Rye. Our conversation offers insights into the unique flavor profiles these spirits bring to cocktails. Wrapping up our episode, we reflect on the thriving community spirit in Rochester, where local businesses support each other despite competition. A heartfelt thank you to Craig for sharing his insights and hospitality, and to all our listeners—your engagement fuels our whiskey-filled adventures.

https://linktr.ee/ManCaveHappyHour

www.ManCaveHappyHour.com

Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com

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Have you ever tried to open a bottle and felt like you were battling a stubborn dragon? Join your favorite hosts Jamie Flanagan, August Gitschlag, and Matt Fox on a hilarious journey through the world of mocktails, as we recall the thrilling escapades of real-life action heroes from a past episode.
Get ready for a cocktail of nostalgia as we mix classic movie memories with the art of drink making. We tackle everything from the intricacies of balancing flavors in a unique old-fashioned mocktail to the monumental task of opening those pesky bottles. Along the way, we sprinkle in personal anecdotes, like a tech glitch that turned into a Luxardo cherry debate and a dentist visit that morphed into a fluoride discussion. All this while contemplating whether the latest mocktails could fool even the most discerning cocktail connoisseur.
Marvel at the transformation of the classic Shirley Temple into a "Dirty Shirley," and join us as we share our fondness for ready-to-drink options like the On the Rocks brand—perfect for those who love a well-mixed drink without all the effort. With plenty of laughs and a nod to community spirit, this episode promises a fun ride through the whimsical world of mocktails and everyday mishaps.

Fakir
Both sweet and tart in flavor, this drink will be your new super-simple go-to. It requires only two ingredients and will give you the illusion of eating an energizing acai bowl, except here you’re drinking it!

Ingredients

¼ pint fresh blackberries
8 ounces ginger ale

Instructions

Set aside 4 berries for garnish. Force the rest through a sieve to remove the seeds in order to end with ¼ cup of berry puree. Pour the ginger ale evenly into two champagne flutes, and add a tablespoon of berry puree into each. Without mixing, garnish each drink with a couple of berries.

Shirley Temple

Ingredients

1 ounce grenadine
6 ounces soda (Sprite, 7Up, ginger ale)
Maraschino cherries

Instructions

Pour the grenadine into the bottom of a tall glass filled with ice. Then add about 6 ounces of the white soda of your choice to fill the rest. Top it off with maraschino cherries.
List of Links

https://atelizabethstable.com/old-fashioned-mocktail/

• Black Tea Bags: instead of whiskey, these mocktails use tea as the base. Tea is rather neutral but still has a bit of a bite, to mimic the whiskey flavor.
• Simple Syrup: I used maple syrup simple syrup.
• Angostura Bitters:
• Orange Peel or Luxardo Cherry: for garnish

Step 1. Steep the tea in the hot water for 3-5 minutes. Let the tea cool completely.

Step 2. Meanwhile, make maple simple syrup. Let cool completely.

Step 3. Once the tea and syrup are cool, make the cocktail. To four glasses (over ice, if desired) add ¼ cup tea, ¼ ounce simple syrup, 2 dashes bitters. Garnish with an orange peel or luxardo cherry.

https://linktr.ee/ManCaveHappyHour

www.ManCaveHappyHour.com

Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com

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What happens when two veterans trade in their uniforms for bottles of bourbon? Find out as Harold and Rick share their journey from military service to whiskey craftsmanship.

https://www.fourbranches.com/story

Dive into an episode filled with camaraderie, laughter, and a tribute to all branches of the military with their Four Branches Bourbon. Harold takes us on a nostalgic trip back to his roots in Mount Holly, North Carolina, revealing how playing high school sports paved the way to his Navy service, while Rick opens up about his dramatic experiences in the Marine Corps, resembling tales straight out of a TV drama.

Join us for a spirited discussion that honors brotherhood and bravery with each sip of Four Branches Bourbon. Harold and Rick captivate us with their stories of transitioning from the high seas and military bases to the art of whiskey making. Enjoy a generous pour of wit, wisdom, and whiskey as we explore their inspiring journey and toast to their service and spirits. Whether you're a whiskey enthusiast or a fan of heartfelt military tales, this episode promises a rich blend of both worlds.

Also in studio local friends Keith and Chris to join us in the tasting.

https://linktr.ee/ManCaveHappyHour

www.ManCaveHappyHour.com

Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com