• Hetty McKinnon's legendary charred brocolli

  • Nov 5 2024
  • Length: 6 mins
  • Podcast

Hetty McKinnon's legendary charred brocolli

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  • Summary

  • Hetty McKinnon's cookbook 'Community' is an Aussie classic. I remember when women used to give this to each other as a cult gift - so good! Everything from this book is amazing and you can buy it via this link. The following recipe can also be found here. But listen to this episode


    STEP 1: Barbeque the following, well.

    2 heads (1kg) broccoli, cut into florets


    STEP 2: Make a dressing and heat on stove in a small pot combining these ingredients:

    125ml extra virgin olive oil

    2 cloves garlic, finely chopped

    80g capers, rinsed and drained

    1 long red chilli, thinly sliced


    STEP 3: Combine the following in a big bowl and then dress with the warm oil/dressing:

    500g cooked chickpeas (about 2 cans) drained and rinsed

    1 cup baby spinach leaves

    1 cup parsley, finely chopped

    1 cup mint, leaves picked

    zest and juice of 1 lemon

    80g Parmesan cheese, shaved

    50g flaked almonds, toasted

    sea salt and black pepper


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