In this episode, host Chef Clay chats with Chef Rico Torres, the visionary owner of San Antonio’s MICHELIN-starred restaurant Mixtli. Known for his trailblazing approach to Mexican cuisine, Chef Rico shares his journey from El Paso, Texas, to becoming an award-winning chef on the global stage. He discusses his culinary philosophy, the challenges he’s faced, and the dedication that propelled him to success. Chef Rico also highlights his passion for giving back, including his role as the founder of El Paso Family Meal, an annual chef-driven charity event. Tune in for an inspiring conversation about perseverance, creativity, and the power of food to build community.

In this episode, Chef Clay sits down with rising culinary star Chef Brendan Barnes to delve into his journey through the food world. They discuss Brendan’s early experiences and the hard work that fueled his ascent as a chef and entrepreneur. Brendan shares the inspirations behind his unique style, his passion for creating memorable dishes, and his vision for the future. The conversation dives into the challenges and triumphs of building a brand in the competitive culinary industry, making this an inspiring episode for aspiring chefs and anyone passionate about the art of food.

In this episode, host Chef Clay sits down with Jaime Rodriguez, a fellow podcast host and streamer, to dive into his journey in the world of content creation. From how he got started to the unique challenges and rewards of being both a podcaster and streamer, Jaime offers a fresh perspective on what it’s really like behind the mic and the screen. Tune in for an inspiring conversation about creativity, persistence, and the ups and downs of building an audience in today’s digital landscape. This is a must-listen for aspiring creators and anyone curious about the world of streaming and podcasting!