Episodes

  • Episode 65: Wizzy Getem
    Feb 21 2025

    On this episode of Grind2Hard, host Chef Clay kicks off Season 3 with a powerhouse guest; Wizzy Getem. A fellow podcaster, rapper, and entrepreneur, Wizzy brings his raw energy and unfiltered perspective to the table. From navigating his music to building his brand and hustling across multiple ventures, this conversation is all about the grind, the passion, and the mindset it takes. Tune in for an authentic and motivating discussion as Chef Clay and Wizzy Getem break down their realities.

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    1 hr
  • Episode 64: Chef Rico Torres
    Dec 6 2024

    In this episode, host Chef Clay chats with Chef Rico Torres, the visionary owner of San Antonio’s MICHELIN-starred restaurant Mixtli. Known for his trailblazing approach to Mexican cuisine, Chef Rico shares his journey from El Paso, Texas, to becoming an award-winning chef on the global stage. He discusses his culinary philosophy, the challenges he’s faced, and the dedication that propelled him to success. Chef Rico also highlights his passion for giving back, including his role as the founder of El Paso Family Meal, an annual chef-driven charity event. Tune in for an inspiring conversation about perseverance, creativity, and the power of food to build community.

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    44 mins
  • Episode 63: Chef Brendan Barnes
    Nov 15 2024

    In this episode, Chef Clay sits down with rising culinary star Chef Brendan Barnes to delve into his journey through the food world. They discuss Brendan’s early experiences and the hard work that fueled his ascent as a chef and entrepreneur. Brendan shares the inspirations behind his unique style, his passion for creating memorable dishes, and his vision for the future. The conversation dives into the challenges and triumphs of building a brand in the competitive culinary industry, making this an inspiring episode for aspiring chefs and anyone passionate about the art of food.

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    1 hr and 19 mins
  • Episode 62: Jaime Rodriguez A.K.A. Jimmy Dukes
    Nov 1 2024

    In this episode, host Chef Clay sits down with Jaime Rodriguez, a fellow podcast host and streamer, to dive into his journey in the world of content creation. From how he got started to the unique challenges and rewards of being both a podcaster and streamer, Jaime offers a fresh perspective on what it’s really like behind the mic and the screen. Tune in for an inspiring conversation about creativity, persistence, and the ups and downs of building an audience in today’s digital landscape. This is a must-listen for aspiring creators and anyone curious about the world of streaming and podcasting!


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    1 hr and 26 mins
  • Episode 61: Jorge St. Patrick
    Oct 4 2024

    In this episode, host Chef Clay is joined by guest co-host Chef Tony Mendoza as they welcome Jorge St. Patrick, a talented young videographer. Jorge runs a popular YouTube channel focused on showcasing everything El Paso, Texas called EP Originals. Tune in as they explore Jorge’s journey, his passion for highlighting the city’s unique culture, and his insights into the vibrant life and hidden gems of El Paso. Whether you’re a local or just curious about the city, this episode offers a fresh perspective on what makes El Paso special.

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    1 hr and 24 mins
  • Episode 60
    Sep 13 2024
    1 hr and 11 mins
  • Episode 59: with Krystall Poppin
    Aug 30 2024

    In this exciting episode, host Chef Clay sits down with rising rap star Krystall Poppin, a powerhouse female rapper making waves in the music industry. Despite her growing fame, Krystall is still on the come up, and she shares her inspiring journey of how she broke into the rap scene. Dive deep as they analyze some of her standout tracks, discuss the creative process behind her music, and get an exclusive sneak peek into her upcoming releases and future plans. This conversation is full of passion, insights, and great vibes—definitely an episode you don’t want to miss!


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    1 hr and 8 mins
  • Episode 58: with Chef Enrique Lozano
    Aug 9 2024

    In this episode of the show, host Chef Clay sits down with El Paso’s own Chef Enrique Lozano, a culinary powerhouse who's twice graced the Food Network stage. From facing off against the legendary Bobby Flay to winning big on *Chopped*, Chef Enrique shares his inspiring journey from humble beginnings to becoming a celebrated chef. Tune in as he opens up about his experiences in the kitchen, his rise in the culinary world, and drops some tantalizing hints about his exciting new restaurant venture. This is a conversation you won’t want to miss!

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    1 hr and 15 mins