This Family Tree Food & Stories episode is a delightful blend of humor and fun reflection as Sylvia recounts an unforgettable night in Duluth, Minnesota. What starts as a simple mother-son bonding watching the “big game” at a local bar turns into an unexpected tale of personal embarrassment and triumph.

With a mix of wit and warmth, Sylvia shares how even the most humiliating moments can become one of those stories you will want to tell over and over again — and why she (and you should) refuse to let guilt hold you back from sharing your wildest stories.

Sometimes, the most awkward moments make for the best-shared laughs around the table.

• How Humor Helps Everyone: Sylvia’s blend of self-deprecating humor and sharp wit makes this story an instant classic.
• Lessons in Mother-Son Dynamics: How a mom can still publicly embarrass her adult son and learn to laugh about it for years thereafter.
• The Power of Embarrassment: How the most awkward moments can turn into treasured tales worth sharing.
• A Dash of Culinary Nostalgia: A nod to the meals and snacks that shaped our childhoods and their lasting impact on family traditions.

📌 Who Should Tune In?

This episode is perfect for listeners who love a good laugh, enjoy heartfelt family stories, and appreciate how food and memories intertwine to create lasting bonds. Whether you’re a parent, a foodie, or someone who’s ever been “too sleepy for your own good,” you’ll find something to love in this episode.

✨ Catch the latest episode of Family Tree Food & Stories! Every recipe has a story, and every story is a feast.

💫Share your story with us:

Do you have a story to share on the Family Tree, Food & Stories show? Send us your story to review, and you can win a chance to have your family story on the show! Here's the link to share your story with us now.

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About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that...

🎙️In this episode of Family Tree, Food & Stories, co-hosts Nancy May and Sylvia Lovely dish up a banquet of stories and foods that have graced inaugural balls throughout U.S. history. From George Washington’s solitary dining to Lincoln's midnight chaos, this episode reveals how these menus reflect presidential personalities, American culture, and even our own family mealtime tastes. You'll learn about the quirks of Chester Arthur’s Rhode Island eel, Dolly Madison’s introduction of fancy ice cream, and even how turtle steaks were served up.

Nancy and Sylvia have had the privilege of attending an Inaugural Ball, and dish out humor, personal stories, and surprising food facts from those tables.

Whether you're a history buff, foodie, or curious listener, or avid politician, this episode offers a delicious dive into presidential traditions and gastronomic adventures.

• The historical significance of inaugural menus and what they reveal about American culture.
• Culinary milestones, the introduction of ice cream, and French cuisine influence.
• The evolution of presidential preferences, from turtle soup to sliders.
• How inaugural events have mirrored societal and political changes over time.
• The personal reflections of the hosts on inaugural experiences and their humorous takes on modern menu choices.

💫Share your story with us:

Do you have a story to share on the Family Tree, Food & Stories show? Send us your story to review, and you can win a chance to have your family story on the show! Here's the link to share your story with us now.

• Share Your Story With Nancy & Sylvia!

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• Book: My Family Tree, Food & Stories Journal Awarded #1 New Release on Amazon
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About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food,...

📌In this next episode of Family Tree Food & Stories - What do you get when you mix a colonoscopy prep, an overexcited Goldendoodle, and a "found"three-pound beef roast in the middle of a walking trail? It's a story that’s almost too wild to believe!

In this episode, Co-Host Sylvia Lovely recounts a chaotic journey to wrestle a juicy roast from her dog’s jaws—all while enduring the delightful side effects of her “prep.” Honestly, this one still offers a good laugh and some peanut butter to the rescue at just the right moment. It's not what you think!

Tune in for the ultimate reminder that sometimes the most mundane food experiences can become unforgettable stories. This is one example of how to turn an experience into something you'll laugh about at the dinner table with family and friends for years. It is undoubtedly worthy of a good roast recipe, too.

💫Share your story with us:

Do you have a story to share on the Family Tree, Food & Stories show? Send us your story to review, and you can win a chance to have your family story on the show! Here's the link to share your story with us now.

• Share Your Story With Nancy & Sylvia!

Additional Links

• Book: My Family Tree, Food & Stories Journal Awarded #1 New Release on Amazon
• Instagram 📸
• FaceBook 👍

About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

#familytreefoodstories, #familystories #familymeals #family #goldendoodle #hiking #roastbeef #peanutbutter #familytreepodcast #mysterymeat #colonoscopyprep #foodies

Welcome to 2025! In this special New Year’s edition of Family Tree Food & Stories, Nancy May and Sylvia Lovely kick off the year with some quirky traditions.🎉

Did you know eating chicken 🐔 on New Year’s could potentially give you a bowl of bad luck? Or that a sauerkraut shred might be the key to riches? In this episode of Family Tree Food & Stories, we're spilling the beans (and the sauerkraut) on bizarre New Year’s food superstitions that might get you to reconsider your midnight menu.

But don’t worry—there’s also some good luck on the horizon or in the kitchen! And what's a New Year's celebration without fireworks or a fire? . . seriously! This one includes that old and stale gingerbread house collecting dust on your island countertop.

There's a lot more in store in this next episode of Family Tree, Food & Stories, so grab your favorite drink, kick back, and join us for an entertaining end to 2024 and a delicious start, one story, one laugh, and one lucky bite at a time to 2025.

💫Share your story with us:

Do you have a story to share on the Family Tree, Food & Stories show? Send us your story to review, and you can win a chance to have your family story on the show! Here's the link to share your story with us now.

• Share Your Story With Nancy & Sylvia!

Additional Links

• Book: My Family Tree, Food & Stories Journal Awarded #1 New Release on Amazon
• Instagram 📸
• FaceBook 👍

About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories...

How to Eat Your Christmas Tree and Create a Deliciously Unusual Holiday Tradition 🎄

What do you do with a leftover Christmas tree? Toss it? Compost it? Nope—how about eating it? Yes, you heard that right! In this Family Tree, Food & Stories episode, we’re setting the table with a new way to turn your bedazzled Christmas tree into a gourmet treat.

From sweet pine syrups to pine needle tea, baking with your tree's bark (and a treat you can bite), and even pine-infused ice cream, Nancy May, co-host of Family Tree, Food & Stories explains how to create an unforgettable—and even new eco-friendly—family tradition.

You might think eating your Christmas tree is a bit weird, but your new gastronomic adventure will be the ultimate conversation starter for next year’s Christmas table or even at your New Year's celebration.

Join us for laughter, recipes, and maybe even a new holiday tradition that will keep your family talking for generations. After all, wouldn’t it be fun to say, “Remember when Aunt Nancy made us eat the tree?”

🌟 Tune in, get inspired, and let’s make your Christmas leftovers a story worth sharing!

💫Share your story with us:

Do you have a story to share on the Family Tree, Food & Stories show? Send us your story to review, and you can win a chance to have your family story on the show! Here's the link to share your story with us now.

• Share Your Story With Nancy & Sylvia!

Additional Links

• Book: My Family Tree, Food & Stories Journal Awarded #1 New Release on Amazon
• Instagram 📸
• FaceBook 👍

About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

#familytreefoodstories, #familystories #familymeals #family #christmasdinner #christmasstories #holidayfoods...

🎄✨What’s the story behind the quirky German Christmas pickle? And why do families in Japan celebrate the holidays by licking their fingers? Join co-hosts Nancy May and Sylvia Sylvia Lovely as they dive into the heart (and stomach) of Christmas and family food traditions in this holiday episode of Family Tree, Food & Stories.

In this show, they share everything from Martha Stewart-inspired table settings to Southern comfort recipes. Have you ever tried a traditional German Stollen for breakfast? It’s one of Nancy's Christmas morning favorites.

Get ready for some friendly debates—because fruitcake is on the table (literally) as Sylvia shares her love-hate relationship with this infamous holiday staple.

But this episode isn’t just about nostalgia—it’s about creating new and delicious memories and traditions for you and your family. What are your family’s food traditions? Are you preserving them for future generations? Nancy and Sylvia will inspire you with tips on capturing your own family’s food stories, plus a special holiday gift idea that foodies and family historians will adore, and a recipe for Santa's Secret Flying Sauce!

Hit play and let us bring a little magic to your holiday season—one recipe and story at a time! 🎄✨

💫Share your story with us:

Do you have a story to share on the Family Tree, Food & Stories show? Send us your story to review, and you can win a chance to have your family story on the show! Here's the link to share your story with us now.

• Share Your Story With Nancy & Sylvia!

Additional Links

• Book: My Family Tree, Food & Stories Journal Awarded #1 New Release on Amazon
• Instagram 📸
• FaceBook 👍

About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

#familytreefoodstories, #familystories #familymeals #family #christmasdinner #christmasstories #holidayfoods #holidaytraditions #fruitcake #christmaspicklke

In this episode of Family Tree Food and Stories, join co-host Sylvia Lovely as she recounts a pivotal moment in her life that intertwines ambition, family expectations, and an unforgettable dining experience. Raised in a humble background where college wasn't even on the radar, Sylvia's sudden declaration to pursue higher education led her to Moorhead State University. However, a seemingly simple luncheon turns into a memorable lesson in social graces when Sylvia encounters a dining dilemma that leaves everyone at the table in silent amusement. Discover how this hilarious and heartwarming story of a girl navigating her way through new experiences highlights the importance of stepping out of one's comfort zone. Listen in to discover how a waitress's mentioned menu option becomes a cherished memory, reflecting the universal power of food to connect us all.

• Overcoming familial and societal expectations and pursuit of higher education.
• The humorous side of navigating new social situations.
• The cultural significance of food in shaping and recalling personal memories.
• The power of stepping out of one's comfort zone to grow and learn.
• The importance of supportive communities in personal development.

Family Tree Food & Stories 🎙️🍲❤️ is a heartwarming podcast that dives into the profound connections we have with food, family, and those treasured memories. Each episode shares the personal stories of recipes, traditions, and stories created just last week or passed down through generations. You'll laugh 😂, cry 😢, and crave more delicious moments 😋 as your hosts, Nancy May and Sylvia Lovely, celebrate the power of food and moments that shape our identities and strengthen our bonds with family and friends. Join us every week for uplifting tales that will leave you hungry for more of what happens next. Pull up a chair and enjoy the journey! 🍽️👨‍👩‍👧‍👦✨

#FamilyTreeFoodStories #NewPodcast #BookRelease #storytelling #storytellingpodcast #podcast #sharedmeals #foodstories #familytime #foodies #cherishedmemories #collegejourney #familyexpectations #humorousstories #foodmemories #diningdilemmas #highereducation #lifelessons #personalgrowth #overcomingobsticles #inspirationalpodcast #hardships #collegememories #growingupstories #familysupport #podcastsummaries #podcastfamily #podcast

🍷🍝What do an old kitchen table, a cozy wood-burning fireplace, and a lucky (and we mean lucky) pig have in common? They’re all part of this next episode of Family Tree, Food & Stories, where Nancy May and show guest Bobby Hedglin-Taylor, a man of many hats, dive into some rich country Italian family-food stories rooted in the heart of Pennsylvania.

Nancy and Bobby share some preview moments from his forthcoming book “Escape to Ravioli Mountain: A Memoir in Food.” Bobby’s experience in the kitchen with his grandmother proves how our culinary experiences shape our identities and connect our past to the future.

🎧 Why You Can't Miss This Episode:

• Learn about a surprisingly intelligent pig who changed one family's perspective on their farm animals forever
• Sit in the stories of an Italian grandmother's kitchen, where handmade pasta-making secrets were passed down between generations.
• Discover the interesting connection between coal miners and pepperoni rolls and how immigrant families adapted their food traditions to survive in America.

Whether you’re a food lover or simply looking for inspiration and a better way to make homemade pasta, this episode will encourage you to sit by a warm fire during a cold winter evening and recount your own collection of delicious food and family stories.

💫Share your story with us:

Do you have a story to share on the Family Tree, Food & Stories show? Send us your story to review, and you can win a chance to have your family story on the show! Here's the link to share your story with us now.

• Share Your Story With Nancy & Sylvia!

Additional Links

• Book: My Family Tree, Food & Stories Journal Awarded #1 New Release on Amazon
• Instagram 📸
• FaceBook 👍

About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories...