🍷🍝What do an old kitchen table, a cozy wood-burning fireplace, and a lucky (and we mean lucky) pig have in common? They’re all part of this next episode of Family Tree, Food & Stories, where Nancy May and show guest Bobby Hedglin-Taylor, a man of many hats, dive into some rich country Italian family-food stories rooted in the heart of Pennsylvania.

Nancy and Bobby share some preview moments from his forthcoming book “Escape to Ravioli Mountain: A Memoir in Food.” Bobby’s experience in the kitchen with his grandmother proves how our culinary experiences shape our identities and connect our past to the future.

🎧 Why You Can't Miss This Episode:

• Learn about a surprisingly intelligent pig who changed one family's perspective on their farm animals forever
• Sit in the stories of an Italian grandmother's kitchen, where handmade pasta-making secrets were passed down between generations.
• Discover the interesting connection between coal miners and pepperoni rolls and how immigrant families adapted their food traditions to survive in America.

Whether you’re a food lover or simply looking for inspiration and a better way to make homemade pasta, this episode will encourage you to sit by a warm fire during a cold winter evening and recount your own collection of delicious food and family stories.

💫Share your story with us:

Do you have a story to share on the Family Tree, Food & Stories show? Send us your story to review, and you can win a chance to have your family story on the show! Here's the link to share your story with us now.

• Share Your Story With Nancy & Sylvia!

Additional Links

• Book: My Family Tree, Food & Stories Journal Awarded #1 New Release on Amazon
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About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories...