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In this episode, I dive deep into the psychology behind coffee bag sizes and how they influence our coffee drinking experience. I explore the differences between 2-pound bags, 12-16 ounce bags, and sample sizes, sharing my personal insights both as a coffee roaster and enthusiast. I discuss why I offer 2-pound bags in my business while personally preferring smaller bags for variety in my coffee journey. You'll learn about the fascinating psychology behind coffee packaging choices and gain insights into how different bag sizes might affect your own coffee experience and appreciation.

I also share my honest perspective as a self-proclaimed "coffee slut" who enjoys exploring different coffees frequently, and how bag size plays into that exploration. You'll discover the pros and cons of different bag sizes and how they might align with your own coffee drinking habits and preferences.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this introspective episode, I dive deep into my coffee resolution for 2025: finding clarity in coffee tasting and brewing. I share my recent experience with getting a new grinder and how it's pushed me back to square one, making me relearn coffee brewing in many ways. I discuss how clarity in coffee isn't just about the equipment or technique – it's about developing our palates, understanding our experiences, and challenging our taste buds in new ways.

I explain my plans to explore this journey of clarity through various experiments, from tasting raw and cooked vegetables to grilling fruits, all in an effort to better understand and identify the flavors we experience in coffee. I also touch on how this quest for clarity in coffee might translate to other areas of life, making this episode both a technical and philosophical exploration of how we perceive and understand taste.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this thought-provoking episode, I dive deep into a topic that's often considered taboo in specialty coffee circles: old coffee. I share my experience tasting and analyzing a nine-month-old coffee that I personally roasted, challenging the conventional wisdom about freshness in specialty coffee. Through this exploration, I discuss how we might be overemphasizing the importance of ultra-fresh coffee and potentially alienating regular coffee drinkers in the process.

In this episode, listeners will learn practical tips for brewing older coffee, including adjusting ratios and brewing parameters, as well as gaining insights into how to approach coffee with a more open mind. I also share valuable perspectives on how to bridge the gap between specialty coffee enthusiasm and everyday coffee consumption, making this episode essential listening for both coffee professionals and enthusiasts who want to develop a more nuanced understanding of coffee freshness.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode, I explore the complexities and simplicities of brewing coffee, specifically focusing on my experience with AeroPress and light roast coffees. I discuss the challenges of achieving a "good" cup of coffee versus settling for mediocrity. Through my hands-on brewing session, I delve into various factors affecting coffee quality - from grind size and water temperature to brewing methods and personal expectations.

Listeners will gain insights into the mental process of a coffee enthusiast troubleshooting their brew, understanding the balance between accepting brewing challenges and seeking those "easy victories" in their coffee journey. I also share practical brewing parameters and honest reflections about when coffee doesn't meet our expectations.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode, I dive deep into the fascinating world of coffee complexity, exploring what it truly means beyond just identifying different flavor notes. Through an engaging conversation with AI, I explore how complexity in coffee isn't just about the initial taste, but rather the entire journey from the first sip to the last. I share my experiences with different brewing temperatures, particularly focusing on how lower temperatures (160-190°F) can affect extraction and flavor profiles. I also discuss my experiments with Brazilian and Mexican coffees, explaining how their characteristics change as they cool. Listeners will learn about the nuanced relationship between brewing temperature and coffee complexity, and gain insights into how different variables can be adjusted to enhance their coffee experience.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this early morning episode, I dive deep into the fascinating world of coffee blends, sharing my personal experience with an accidental discovery that turned into a delightful surprise. I discuss how I combined my Honduras and Peruvian coffees in a 50-50 split, creating a harmonious blend that exceeded my expectations. Through this exploration, I shed light on the reality that most coffees we drink are already blended to some degree, even when labeled as single origin.

I share insights about how coffee, much like wine, is influenced by specific regional conditions, weather patterns, and growing practices. Throughout the episode, I encourage listeners to experiment with their own coffee blending adventures and provide practical tips for trying this at home. Listeners will learn about the nuances of coffee blending, gain a deeper understanding of coffee origins, and discover how to approach coffee tasting with a more experimental mindset.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode, I share the story of encountering the most intriguing coffee I've ever experienced - a natural processed Kenyan coffee from 2018. I take listeners through my journey of discovering this unique coffee at a cupping event in Houston, where despite its high price point of $4.04 per pound, I was captivated by its intense, complex aroma of strawberries and blueberries.

I discuss how this coffee challenged me as a roaster, pushing me to experiment with different roast profiles and brewing methods. Through this experience, I learned valuable lessons about coffee roasting, particularly how darker roasts can enhance African coffees while maintaining their distinct characteristics. Listeners will gain insights into the mindset of a coffee professional and learn how sometimes the most interesting coffees aren't necessarily the "best" ones, but rather those that challenge our preconceptions and push us to grow.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this intimate morning conversation, I explore the often-overlooked pleasure of drinking coffee as it naturally cools to room temperature. With my coffee sitting at 108 degrees at the start of our chat, I share my personal journey of discovering how coffee reveals its true character as it cools. I explain why drinking coffee at different temperature stages, particularly when it reaches room temperature, can provide a more authentic and nuanced tasting experience.

I delve into the science behind why professional coffee cuppers let their coffee cool before tasting, and how heat can mask the true flavors of your brew. Through personal anecdotes and observations, I share how drinking room temperature coffee has helped me better understand and appreciate the complexities of different roasts. Listeners will learn why letting their coffee cool might actually enhance their coffee-drinking experience and how to develop a more refined palate for detecting subtle flavor notes.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans