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In this episode, I dive deep into the psychology behind coffee bag sizes and how they influence our coffee drinking experience. I explore the differences between 2-pound bags, 12-16 ounce bags, and sample sizes, sharing my personal insights both as a coffee roaster and enthusiast. I discuss why I offer 2-pound bags in my business while personally preferring smaller bags for variety in my coffee journey. You'll learn about the fascinating psychology behind coffee packaging choices and gain insights into how different bag sizes might affect your own coffee experience and appreciation.

I also share my honest perspective as a self-proclaimed "coffee slut" who enjoys exploring different coffees frequently, and how bag size plays into that exploration. You'll discover the pros and cons of different bag sizes and how they might align with your own coffee drinking habits and preferences.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this introspective episode, I dive deep into my coffee resolution for 2025: finding clarity in coffee tasting and brewing. I share my recent experience with getting a new grinder and how it's pushed me back to square one, making me relearn coffee brewing in many ways. I discuss how clarity in coffee isn't just about the equipment or technique – it's about developing our palates, understanding our experiences, and challenging our taste buds in new ways.

I explain my plans to explore this journey of clarity through various experiments, from tasting raw and cooked vegetables to grilling fruits, all in an effort to better understand and identify the flavors we experience in coffee. I also touch on how this quest for clarity in coffee might translate to other areas of life, making this episode both a technical and philosophical exploration of how we perceive and understand taste.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this thought-provoking episode, I dive deep into a topic that's often considered taboo in specialty coffee circles: old coffee. I share my experience tasting and analyzing a nine-month-old coffee that I personally roasted, challenging the conventional wisdom about freshness in specialty coffee. Through this exploration, I discuss how we might be overemphasizing the importance of ultra-fresh coffee and potentially alienating regular coffee drinkers in the process.

In this episode, listeners will learn practical tips for brewing older coffee, including adjusting ratios and brewing parameters, as well as gaining insights into how to approach coffee with a more open mind. I also share valuable perspectives on how to bridge the gap between specialty coffee enthusiasm and everyday coffee consumption, making this episode essential listening for both coffee professionals and enthusiasts who want to develop a more nuanced understanding of coffee freshness.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans