Episode 3: Taste, texture, and price: The secret to success in plant-based proteins
Sep 18 2024
Length: 29 mins
Podcast

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Episode 3: Taste, texture, and price: The secret to success in plant-based proteins

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Summary
In the third episode of Women Transforming Food, Amie and Angeline are joined by Diem Fuggersberger, CEO of Coco & Lucas to chat about the challenges and successes that have come with her journey in the plant-based meal space.

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