Women Transforming Food

By: Inside FMCG
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  • Summary

  • Women Transforming Food is a monthly podcast brought to you by G100 and Inside FMCG, exploring the stories of inspiring women shaping the Australian food industry.

    © 2024 Octomedia
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Economics Leadership Management
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Episodes
  • Episode 6: Trust, failure and diversity: How one woman helped reshape food production

    Episode 6: Trust, failure and diversity: How one woman helped reshape food production
    Dec 17 2024

    In this episode, Amie and Angeline sit down with Simone Anderson, VP & GM Asia Pacific at Lamb Western, to discuss how the culture of food manufacturing has changed over her 30 year career.
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    20 mins
  • Episode 5: Building experience and safety into food is key to standing out

    Episode 5: Building experience and safety into food is key to standing out
    Nov 27 2024

    Amie Larter and Angeline Archariya sit down with Jessica Kelly, Product development manager at Ferndale Foods Australia, to discuss the challenges of driving demand and building customer loyalty in a crowded and competitive market.

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    18 mins
  • Episode 4: Why businesses must embrace team diversity – or face extinction

    Episode 4: Why businesses must embrace team diversity – or face extinction
    Nov 6 2024

    In the latest episode of Women Transforming Food, Amie and Angeline sit down with Victoria Landells, Director of Food Services Oceania and Ingredients Australia and Fonterra.

    They discuss diversity in the FMCG space, and how finding a balance between culture and lifestyle is a valuable tool in business development and fosters growth.


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    28 mins

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