• Episode 21: The baking business lounge

  • May 28 2024
  • Length: 48 mins
  • Podcast

Episode 21: The baking business lounge

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  • Summary

  • Its the penultimate episode of season 3 and its another guest episode.
    Today l am in conversation with Krissy from the baking business lounge.
    Krissy has diversified her business and this has been a common theme that cake business owners do when they realise they do not have to rely on one source of income, but can use their knowledge and skills to help others by becoming a cake business coach.
    We spoke about finding confidence, going full time in the business, pricing and using fresh flowers on cakes.
    Also in this episode l reflect on the month of May in my business and how it’s been a challenging time for aspects of the business. I also discuss what's trending (or rather the lack of a clear cake trend in May

    If you would like to connect with Krissy Via The baking business lounge you can do so by visiting the links below:
    Instagram
    Facebook
    Website
    7 toxic flowers and foliage you should not use on cakes



    If you have a question or feedback about this episode you can message me here.

    Thank you for listening

    You can connect with me via:
    Instagram: Adventures in Kakeland
    Blog: Adventures in kakeland

    Published books for hobbyist and cake business owners.

    • A food management system: for small home based food businesses
    • Bake -cover-finish -deliver: Weekly baking planner
    • Cake business order form book
    • Blank recipe book

    My Business social media channels
    Instagram: Kake and Cupkakery
    Facebook: Kake and Cupkakery
    Website: https://www.kakeandcupkakery.co.uk/
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