Happy new year
Todays episode is a reflection of 2024 and how i felt the business went, and as usual looking back at the month of December being the year i didn't actively undertake a Christmas promotion.
I also speak about tweaks i am making in the business for 2025 and working on setting quarterly goals instead of a huge list. I want to start the year off slow and and let my goals come to me in a more organic process.

If you have a question or feedback about this episode you can message me here.

Thank you for listening

You can connect with me via:
Instagram: Adventures in Kakeland
Blog: Adventures in kakeland

Published books for hobbyist and cake business owners.

• A food management system: for small home based food businesses
• Bake -cover-finish -deliver: Weekly baking planner
• Cake business order form book
• Blank recipe book

My Business social media channels
Instagram: Kake and Cupkakery
Facebook: Kake and Cupkakery
Website: https://www.kakeandcupkakery.co.uk/

In this months episode I share my opinion on what I thought about this years cake international show that was held at the NEC the weekend of the 1st - 3rd November 2024 It was also the 30th Anniversary of the show.
Cake international is a mixture of workshops, cake stands from our fave suppliers and the biggest cake competition, and to win at the show is a very high achievement as the standard is so very high.
I also share (as l usually do) how my business has performed in November, my decision not to do a Christmas promotion this year and why l deleted one of my social media accounts. I also share what i see trending which also includes the rebrand of jaguar cars its not cake related but i found it interesting when thinking about their ideal customer of which we as a cake community are very heavily focused on.
This is also the last episode of 2024 so Merry Christmas and wishing you a profitable festive period.
See you in 2025

If you have a question or feedback about this episode you can message me here.

Thank you for listening

You can connect with me via:
Instagram: Adventures in Kakeland
Blog: Adventures in kakeland

Published books for hobbyist and cake business owners.

• A food management system: for small home based food businesses
• Bake -cover-finish -deliver: Weekly baking planner
• Cake business order form book
• Blank recipe book

My Business social media channels
Instagram: Kake and Cupkakery
Facebook: Kake and Cupkakery
Website: https://www.kakeandcupkakery.co.uk/

In this months episode l am in conversation with Aiza Cheung who is a brand designer and runs her own business called Studio Coya.
We talk about the use of color in branding, how to stand out in a crowded market and the branding process. It was a very interesting conversation.
As well as the interview l discuss my monthly roundup of what l have been up to in the business during October and what I've seen trending in the world of cake (and makeup)

If you have a question or feedback about this episode you can message me here.

Thank you for listening

You can connect with me via:
Instagram: Adventures in Kakeland
Blog: Adventures in kakeland

Published books for hobbyist and cake business owners.

• A food management system: for small home based food businesses
• Bake -cover-finish -deliver: Weekly baking planner
• Cake business order form book
• Blank recipe book

My Business social media channels
Instagram: Kake and Cupkakery
Facebook: Kake and Cupkakery
Website: https://www.kakeandcupkakery.co.uk/