Welcome to this week's episode of After The Cook! We are excited to be joined by the renowned waygu beef personality, Dave Yasuda, from Agri Beef Co & Snake River Farms.

Dave brings a wealth of experience to the table, with a background in marketing and a deep understanding of modern marketing tactics, including social media and online programs. Having worked as a marketing manager for corporations, a strategist and creative consultant in ad agencies, and a sales manager and representative for national organizations, Dave is well-versed in the industry. Currently, he is focused on creating digestible content for those interested in learning more about the world of high-quality meat and cooking. On top of his impressive professional background, Dave is an avid mountain biker and has even produced multiple movies.

In this episode, Chris and Mel dive into conversation with Dave, exploring his journey to success and the experiences that shaped his career. They also delve into some fun topics, such as Dave's favorite song performed by his wife's band and Mel's playful attempt to trick him into confessing his love for White Claw. Additionally, for some mysterious reason, Chris manages to mention #Yellowstone at least three times, all unrelated to each other.

Join us as we gain insights from Dave's expertise in the meat industry and enjoy the dynamic and entertaining discussions that unfold. Whether you're a meat enthusiast, a marketing aficionado, or simply love engaging conversations, this episode has something for everyone.

Follow Dave: https://www.instagram.com/highzoot/
Follow Snake River Farms: https://www.instagram.com/snakeriverfarms/
Follow Agri Beef: https://www.instagram.com/agri.beef/

For more episodes, as well as our show notes, visit our website! www.afterthecook.com

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Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of Smoking

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After the Cook is co-produced by Jordan Moore of The Pod Cabin.

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