Join us in Gulfport, Florida as the crew gathers for Buddha's book launch event! Special guest Mikey Kay, all the way from Chicago, joins us for an insightful conversation about the art of BBQ, catering secrets, creating unique spice blends, his passion for photography, and an exciting potential move to Jacksonville, Florida.

Oh, and we also did this all during a huge rainstorm! Sorry you had to get wet, Buddha. Do it for the content!

For more episodes, as well as our show notes, visit our website! www.afterthecook.com

Connect with Mikey:
Instagram
Fire & Smoke BBQ: https://www.instagram.com/firesmoke_bbq/
Mikey Kay: https://www.instagram.com/mikeykay/
BBQChat: https://www.instagram.com/bbqchat/

Website: https://www.fireandsmokebbq.com/

Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of Smoking

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Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/

The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/

Stream on your preferred platform: https://linktr.ee/afterthecook

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Subscribe to @darksideofthegrill on YouTube

Subscribe to @TheBBQBuddha on YouTube

Reach out! Have a guest to suggest or a story to share with us? Send us an email at afterthecook.podcast@gmail.com

After the Cook is co-produced by Jordan Moore of The Pod Cabin.

#AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations

It's After The Cook! This week, we had the pleasure of sitting down with the remarkable Chef David Rose, whose wise words, "Food is life... It not only feeds the body, but it nourishes the soul. To know me is to taste my cooking," resonate deeply with food enthusiasts everywhere.

Join us as the guys unwind with an afternoon bourbon and cigar in the company of Chef David Rose, a Special Events Chef and Culinary Content Creator. We delve into a variety of captivating topics, including our favorite cigars, the unique experiences of growing up in a chef's family, the journey of carving your own path from Le Cordon Bleu to realizing your personalized dream, and the importance of maintaining fitness while constantly traveling.

Prepare to be captivated by Chef David Rose's culinary insights, personal anecdotes, and his unwavering passion for creating delectable dishes. Discover the secrets behind his flavorful creations and gain valuable advice on how to balance a dynamic culinary career with a commitment to fitness.

Don't miss this opportunity to join us in this engaging conversation with Chef David Rose, where we explore the intersection of food, passion, and personal growth.

Tune in now and savor the flavors of this delightful episode filled with inspiring stories and invaluable culinary wisdom.

#BBQPodcast #ChefDavidRose #CulinaryContentCreator #SpecialEventsChef #CigarLovers #ChefFamily #CarvingYourOwnPath #LeCordonBleu #PersonalizedDream #FitnessJourney #FoodPassion #CulinaryWisdom

Follow Chef David Rose
Website
Instagram
Omaha Steaks YouTube
Facebook
Food Network

EGGin' The Cook Book
Vroomi David Rose Chef's Apron

For more episodes, as well as our show notes, visit our website! www.afterthecook.com

Follow us Instagram

After The Cook: https://www.instagram.com/afterthecook/

Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/

The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/

Stream on your preferred platform: https://linktr.ee/afterthecook

Subscribe to our YouTube: https://www.youtube.com/channel/UCA1HDAismKIhzLBGMOGPT4w

Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of Smoking

Subscribe to @darksideofthegrill on YouTube

Subscribe to @TheBBQBuddha on YouTube

Reach out! Have a guest to suggest or a story to share with us? Send us an email at afterthecook.podcast@gmail.com

After the Cook is co-produced by Jordan Moore of The Pod Cabin.

#AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations

If you're a BBQ and grilling enthusiast, chances are you've come across one of Steven Raichlen's books. In this episode, Mel & Chris had the incredible opportunity to pick his brain and uncover the remarkable journey that led him to become one of the foremost resources and personalities in the world of cooking with fire.

Steven Raichlen is not just an author but also a journalist, lecturer, and TV host. With a degree in French literature from Reed College in Portland, Oregon, and a Thomas J. Watson Foundation Fellowship that allowed him to study medieval cooking in Europe, Steven's path to becoming a BBQ authority is as fascinating as it is diverse.

Having authored 32 books, including bestsellers like The Barbecue Bible, How to Grill, Planet Barbecue, and Project Smoke, Steven has reinvented modern barbecue. In his latest book, The Brisket Chronicles, he takes readers on a global journey, exploring how this epic meat is prepared in different cultures. He also delves into the world of plant-based grilling in his book How to Grill Vegetables, showcasing global perspectives on grilling with a focus on vegetables.

Steven Raichlen's books have garnered worldwide acclaim, with over 6 million copies in print. His impressive collection has earned him five James Beard Awards and three IACP Julia Child Awards, making him a highly respected figure in the culinary world. Not confined to non-fiction, Steven published his first novel, The Hermit of Chappaquiddick, in 2012, showcasing his versatility as a writer.

Join us as we explore Steven Raichlen's transformative journey and gain insights into his unparalleled expertise in the realm of cooking with fire. Whether you're a seasoned BBQ aficionado or a passionate food lover, this episode is a must-listen.

#BBQPodcast #StevenRaichlen #CookingWithFire #BBQEnthusiast #BBQBooks #BarbecueBible #HowToGrill #PlanetBarbecue #ProjectSmoke #TheBrisketChronicles #PlantBasedGrilling #CulinaryJourney #JamesBeardAwards #IACPJuliaChildAwards #TheHermitofChappaquiddick

Keep up with Steven:
Instagram
YouTube
LinkTree

For more episodes, as well as our show notes, visit our website! www.afterthecook.com

Follow us Instagram

After The Cook: https://www.instagram.com/afterthecook/

Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/

The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/

Stream on your preferred platform: https://linktr.ee/afterthecook

Subscribe to our YouTube: https://www.youtube.com/channel/UCA1HDAismKIhzLBGMOGPT4w

Subscribe to @darksideofthegrill on YouTube

Subscribe to @TheBBQBuddha on YouTube

Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of Smoking

Reach out! Have a guest to suggest or a story to share with us? Send us an email at afterthecook.podcast@gmail.com

After the Cook is co-produced by Jordan Moore of The Pod Cabin.

#AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations