• Ep 12: Roka Hula, Tao De Cheese and The Dough Show

  • Aug 12 2024
  • Length: 34 mins
  • Podcast

Ep 12: Roka Hula, Tao De Cheese and The Dough Show

  • Summary

  • Podcast Notes: Let's Eat Orlando with Amy Drew and Biggie - Recent Dining Experiences


    Episode Highlights


    Amy Drew’s Recent Visit to Roka Hula:

    - A new speakeasy Tiki Bar with modern Asian Fusion cuisine.

    - She enjoyed their tiki drinks and food, particularly the Beef on Weck Sushi roll.


    **Sandwich Month and Grilled Cheese:**

    - **Tao De Cheese Conversation:**

    - Amy Drew shares insights from her conversation with Tao De Cheese.

    - Biggie and Amy Drew discuss the distinction between a grilled cheese and a melt.

    - Amy Drew typically avoids cheese on sandwiches unless it’s a parm sandwich or grilled cheese.


    **Biggie’s Recent Dining Experience:**

    - **The Dough Show:**

    - Biggie and his wife recently enjoyed a meal at this Mediterranean restaurant.

    - He shared details about what he ate and drank, including a refreshing watermelon juice.

    - Amy Drew provided her own watermelon juice recipe.


    Restaurants Mentioned:

    - Roka Hula

    - Tao De Cheese

    - The Dough Show


    ### Tune In and Follow Us

    Tune in weekly to Let's Eat Orlando for more insightful discussions and local food recommendations! Follow us on social media and share your dining experiences with us using our unique seal of approval.


    **Follow Us:**

    - Instagram: @LetsEatOrlandoPod

    - Amy Drew: @AmyDroo

    - Biggie: @UCFBiggie and @DeliFreshThreads


    Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Ep 12: Roka Hula, Tao De Cheese and The Dough Show

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.