Founders of the haircare brand Mixed Chicks discuss their entrepreneurial journey from the business's inception to overcoming numerous challenges, emphasizing the importance of adaptability and perseverance. Wendy shares a budget-friendly recipe for linguine with clam sauce, and they recount their varied careers, including teaching and TV production, which provided them with valuable skills for their business venture. The conversation delves deep into their experiences as mixed-race women, navigating identity, family dynamics, and the development of their product line due to the lack of suitable hair care options. The discussion extends to the broader challenges faced by small brands, interactions with large corporations, and the impact of social media on retail. The script concludes with reflections on maintaining balance between work and family, the importance of authenticity in business, and advice for fostering strong partnerships and relationships.

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In this engaging episode of 'Eating While Broke,' host Coline Witt is joined by actress and director Vanessa Bell Calloway. Vanessa shares her journey from financial struggles to a successful career in the entertainment industry, detailing her resilience and strategies for navigating the challenges of acting, including discrimination and competition. She delves into the importance of staying committed, being self-made, and constantly networking. The episode also features Vanessa demonstrating how to prepare a budget-friendly dish, Apricot Jalapeno Mint Garlic Chicken, offering detailed cooking tips and emphasizing the importance of cleanliness and proper seasoning. Additionally, Vanessa discusses her recent and upcoming projects, personal anecdotes, maintaining professionalism, and the evolving landscape of the entertainment industry. The narrative is interspersed with practical advice on financial management, staying relevant, and balancing a multifaceted career with family life.

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Entrepreneur Tucky Blunt shares his compelling journey from his challenging childhood to becoming a prominent figure in the legal cannabis industry. Host Coline Witt guides the conversation, which covers Tucky's experiences growing up in difficult circumstances, including living in a shelter and dealing with his parents' drug use. Tucky details his progression from smoking and selling cannabis as a youth to overcoming legal troubles and leveraging the social equity program to open a cannabis store. The discussion highlights the complexities of running a cannabis business within a highly regulated and partially legal framework. Tucky shares insights on business management, dealing with legal and financial hurdles, and the importance of resilience and adaptability. The episode also touches on the significance of community support, learning from successful individuals, and diversifying business ventures through non-plant-touching products.

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