• Don't start a gluten-free diet before hearing this

  • Jan 21 2025
  • Length: 13 mins
  • Podcast

Don't start a gluten-free diet before hearing this

  • Summary

  • This conversation explores the implications of gluten-free diets, particularly in relation to kidney health. Jill Harris discusses how gluten-free diets often lead to the overconsumption of high-oxalate foods, such as almond flour, which can increase the risk of kidney stones. The discussion also highlights the importance of reading nutrition labels, as many gluten-free products contain high levels of sodium and sugar, which can further exacerbate kidney stone risks. The conversation emphasizes that a gluten-free diet does not automatically equate to a healthy diet and encourages listeners to be mindful of their food choices.

    Takeaways

    • Gluten-free diets can lead to kidney stone formation.
    • Almond flour is high in oxalate and should be consumed cautiously.
    • Many gluten-free products contain high levels of sodium and sugar.
    • It's essential to read nutrition labels on gluten-free products.
    • A gluten-free diet doesn't guarantee a healthy diet.
    • Overeating high-oxalate foods can increase kidney stone risk.
    • Consumers should be aware of food companies' marketing strategies.
    • Dietary choices should focus on overall health, not just gluten-free status.
    • Portion control is crucial when consuming gluten-free products.
    • Choosing gluten-free products with lower sodium is advisable.


    00:00 Introduction to Gluten-Free Diets and Kidney Stones
    02:58 Understanding Celiac Disease and Misconceptions
    05:42 The Impact of Gluten-Free Flours on Kidney Stones
    08:52 Sodium and Sugar in Gluten-Free Products
    11:50 Consumer Awareness and Food Industry Practices

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    HAVE A QUESTION? _
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    KIDNEY STONE DIET® APPROVED PRODUCTS

    • Protein Powders, Snacks, and more


    WORK WITH JILL _

    • Kidney Stone Diet®
    • Kidney Stone Prevention Course
    • Kidney Stone Diet® Meal Plans


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    WHO IS JILL HARRIS? _
    For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good.

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