• Burton James Wheated Single Barrel Bourbon and where Food Science and Distilling Bourbon Worlds Collide

  • Jan 18 2025
  • Length: 12 mins
  • Podcast

Burton James Wheated Single Barrel Bourbon and where Food Science and Distilling Bourbon Worlds Collide

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  • Summary

  • Dave and H are again joined by Shawn McCormick, Founder of BH James Distillers and chat more about his stories and where his expertise in food science and distilling meet ... while they enjoy a pour of his single barrel wheated bourbon.

    Shawn shares the story of how Baseball and Americana helped shape the Burton James brand and the story of the distillery.

    Chapters

    00:00 The Journey to Distilling Bourbon 02:00 Food Science and Bourbon 05:00 The Start of BH James Distilling 06:45 Small Scale Bourbon Distilling 09:00 Challenges in the Bourbon Industry 10:47 Visiting the Distillery and Future Plans
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