Dave and H are again joined by Shawn McCormick, Founder of BH James Distillers and chat more about his stories and where his expertise in food science and distilling meet ... while they enjoy a pour of his single barrel wheated bourbon.

Shawn shares the story of how Baseball and Americana helped shape the Burton James brand and the story of the distillery.

Chapters

00:00 The Journey to Distilling Bourbon 02:00 Food Science and Bourbon 05:00 The Start of BH James Distilling 06:45 Small Scale Bourbon Distilling 09:00 Challenges in the Bourbon Industry 10:47 Visiting the Distillery and Future Plans

H and Dave pour one of the highest proof bourbons on their shelf - a beautiful bottle of single barrel bourbon from the Kentucky Bourbon Festival. They talk about how barrel aging can increase the alcohol intensity as the bourbon ages and the wonderful flavours this bourbon provides. They also chat about an interesting side-story about the history of cock-fighting and how this bourbon got its name.

Chapters

H and Dave pop the top off a bottle of one of the infamous 15-year-old Pappy Van Winkle, to celebrate 15 years of marriage. They reflect on the similarities between a 15-year-old bourbon and a 15-year-old marriage.

Chapters

00:00 Celebrating 15 Years of Marriage with Bourbon 01:30 Notes on the Nose 02:30 Eating and Drinking Good things Together 03:45 The Palate and Mouthfeel 05:48 Reflections on Marriage and Life's Changes 07:00 Some Soppy Reflections Between Aged Whiskey and Aged Marriages. 08:00 How to get a bottle of Pappy Down Under