Baking Scraps

By: Lisa Stewart
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  • Summary

  • Lisa and Cristina are two West Coast home bakers who felt a little bit like leftovers when they weren’t cast on their favourite baking show. But they decided not to let it get them down, and now they are here with their own brand of humour and wisdom in a new podcast: Baking Scraps. They bring you baking tips and tricks; review baking show episodes; share their biggest baking fails; and give each other - and you! - challenges both with new bake and old home favorites. With a star-studded lineup of baking royalty special guests, Baking Scraps is a must listen for all fans of the home bake.

    Hosted on Acast. See acast.com/privacy for more information.
    Baking Scraps
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Episodes
  • Lauren Tjoe

    Lauren Tjoe
    Oct 1 2024

    Join Lisa and Cristina for an inspiring episode featuring Lauren Tjoe, the youngest winner of Season 6 of the Great Canadian Baking Show! Balancing her finance career with her passion for baking, Lauren shares her journey from Tsawwassen to Toronto and dives into her love for collecting teapots and her daily excitement for breakfast.


    What makes Lauren's story truly remarkable is her experience on the show as a gluten and dairy-free baker. Due to her dietary restrictions, she had to bake without tasting her creations, relying on her intuition, creativity, and knowledge of flavors. Discover how this challenge shaped her baking style and taught her to trust her instincts in the kitchen.


    Now living in Toronto, Lauren satisfies her creative cravings through pop-up baking events while maintaining close friendships with her fellow contestants. Tune in as she reflects on her journey, shares tips for aspiring bakers, and discusses the joy of combining finance with her culinary passions. This episode is a delightful mix of baking, personal growth, and the adventures of following your dreams!


    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 20 mins
  • Stephanie Tucci

    Stephanie Tucci
    Sep 24 2024
    Welcome to another sweet - or should we say - “dolce” episode of Baking Scraps! Today Lisa and Cristina have a special guest: Stephanie Tucci, owner of “By Chefanie” and a recent finalist on the Food Network's Summer Baking Championship. We'll dive into her journey from chef to pastry pro and why she made the switch to baking and gelato. Stephanie shares stories about her Italian heritage, studying her craft in Italy, and even making her own wedding cakes—yes, all four of them! Plus, we chat about her recent TV appearance, recent wedding and honeymoon and her love for everything Italian. She’s truly living La Dolce Vita.

    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 17 mins
  • Saïd M'Dahoma

    Saïd M'Dahoma
    Sep 17 2024
    In this upcoming episode of Baking Scraps, Lisa and Cristina are thrilled to feature Saïd M’Dahoma, also known as “the Pastry Nerd”. Saïd shares his fascinating story about why he started baking and how this ultimately led to his life’s journey from a successful career in neuroscience to becoming a full-time baker and baking instructor. We dive into his family’s vanilla farm in Mayotte, a small island off the coast of Africa/Madagascar, and how this unique connection to vanilla has influenced his craft over the years. Saïd also talks about his move from Paris to Calgary and how he’s seen the local food scene evolve during his time in the city. You won’t want to miss this one!

    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 32 mins

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