Episodes

  • Arthur Schwartz the Food Maven: Feedback – January 21, 2025

    Arthur Schwartz the Food Maven: Feedback – January 21, 2025
    Jan 28 2025
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    25 mins
  • Arthur Schwartz the Food Maven: Soup - January 21, 2025

    Arthur Schwartz the Food Maven: Soup - January 21, 2025
    Jan 22 2025
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    24 mins
  • Arthur Schwartz The Food Maven-Tis The Season For Citing Trends And Eggnog

    Arthur Schwartz The Food Maven-Tis The Season For Citing Trends And Eggnog
    Dec 20 2021
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: 
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    30 mins
  • Arthur Schwartz the Food Maven: Cheese – January 14, 2025

    Arthur Schwartz the Food Maven: Cheese – January 14, 2025
    Jan 14 2025
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    27 mins
  • Arthur Schwartz The Food Maven-What to cook when you think there is nothing in the house to east and there is a blizzard outside!

    Arthur Schwartz The Food Maven-What to cook when you think there is nothing in the house to east and there is a blizzard outside!
    Feb 1 2021
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: What to cook when you think there is nothing in the house to east and there is a blizzard outside!
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    29 mins
  • Arthur Schwartz the Food Maven: Broccoli - January 7, 2025

    Arthur Schwartz the Food Maven: Broccoli - January 7, 2025
    Jan 7 2025
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    26 mins
  • Arthur Schwartz the Food Maven: It's Lentil Season

    Arthur Schwartz the Food Maven: It's Lentil Season
    Dec 31 2024
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    26 mins
  • Arthur Schwartz the Food Maven: Italian Christmas Eve Dinner

    Arthur Schwartz the Food Maven: Italian Christmas Eve Dinner
    Dec 24 2024
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    25 mins