A Rosie On The House Radio Show Replay

In This Podcast: In this episode replay of 'Rosie on the House,' the Urban Farming Hour features Don Guerra, founder of Barrio Bread in Tucson, Arizona. Don is an award-winning baker who began his community-supported bakery in his garage in 2009.

Don discusses the importance of using ancient and local grains in bread-making, highlighting the cultural and nutritional benefits of these practices. He explains the history and significance of grains like Sonoran white wheat and the impact of slow fermentation techniques on gluten reduction. Greg and Romey Don's journey from anthropology to baking, his collaborations with local farmers, and his vision of sustainable, community-supported bread production. Lastly, Don offers insights into bread education and invites listeners to explore his methods through his website and online courses.

Visit www.UrbanFarm.org/846-Rosie for the show notes and links on this episode!

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