• 219. From Chef to Owner with Jeff Cincotta

  • Aug 15 2024
  • Length: 39 mins
  • Podcast

219. From Chef to Owner with Jeff Cincotta

Listen for free

View show details

  • Summary

  • This week, Jeremy and Denise chat with Jeff Cincotta, Chef Owner of Molinari's Italian Eatery & Pizzeria and Ravello Italian Kitchen in Watertown, Massachusetts. Prior to opening Molinari nine years ago, Jeff spent his career as an executive chef at private clubs.

    He was ready for a change and opened Molinari. We dive into his background and transitioning to ownership and talk about the culinary creativity he brings to the business.

    Molinari uses local seasonal ingredients. Jeff talks about his approach to local and shares some of his menu creations.

    Don’t miss the end when Jeff shares tips and motivation for fellow operators.

    Show Notes:

    Jeremy and Denise highlight Pizza Today’s Pizzeria of the Year, Camporosso in Ft. Mitchell, Kentucky. Read the full story.

    Check your Email for the 2024 Pizzeria Operator Survey. Learn more about the survey get a link to the survey. 

    Check out the recent Pizza of the Week and how your pizza special can be considered at https://pizzatoday.com/topics/people-pizzerias/pizza-of-the-week-boxcar-pizza-portland-oregon/

    Show More Show Less
Art Cooking
Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2
activate_samplebutton_t1

What listeners say about 219. From Chef to Owner with Jeff Cincotta

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available