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In this episode of Whip Cream Salmon, hosts Ronnie Sanchez and Brian Bistanza dive into a lively discussion about food, drinks, and culinary experiences. They share their tasting notes on various beers, engage in a cooking challenge featuring goulash vs. chicken 'n' dumplings, and explore their favorite travel destinations for food. The conversation highlights the importance of culinary traditions, personal experiences in cooking, and the joy of discovering new flavors while traveling. In this engaging conversation, Ronnie and Brian explore various culinary experiences and travel destinations, sharing personal anecdotes and insights from their journeys. They discuss the dangers of certain locations, the allure of high-end dining in Mexico City, and the rich food culture of the Caribbean. The duo also reflects on their experiences in North America, particularly New Orleans and Montreal, while emphasizing the importance of training and safety in the kitchen. They conclude with practical cooking tips, particularly for preparing chicken breasts, and share humorous kitchen mishaps.

Chapters

00:00 Introduction to Whip Cream Salmon
06:11 Cooking Challenge: Goulash vs. Chicken and Dumplings
12:03 Exploring Culinary Traditions
24:00 Culinary Experiences in Asia and Europe
33:24 Navigating Danger and Corruption
39:41 Culinary Destinations in North America
49:00 The Importance of Training in the Kitchen
55:32 Tips for Cooking Chicken Breasts



What We Drank
- Brian - Edmund's Oast - Something Cold
- Ronnie - Rhinelander Brewing Co - Boatswain American IPA

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