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The Meaty Truth

By: Shushana Castle, Amy-Lee Goodman
Narrated by: Hannah Johnston
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Summary

The Meaty Truth is an eye-opening look at the massive problems caused by the American population's food supply. Water, meat, and milk and other dairy products are filled with toxins, antibiotics, untested growth hormones, ammonia, and animal pus and manure. The current conditions of the food production industry must drastically improve, and until they do, it is absolutely vital to monitor what you eat. Castle and Goodman take a hard-hitting look at what America is putting into its food, the negative effects this has on the world, and the best ways to make healthy, informed decisions about eating.

As the antibiotic age ends, the rise of pandemic diseases is approaching. Approximately half of the illnesses that claim American lives today are related to what we eat, and our health-care system is focused on treating the sick, not preventing illnesses from occurring. To fix our health problems, to continue feeding the world’s ever-growing population, and to save our planet from ecological destruction, we can no longer avoid making changes to how American meat and dairy are produced. This guide is easy to comprehend, applicable to anyone’s lifestyle, and impossible to put down.

©2014 Shushana Castle and Amy-Lee Goodman (P)2014 Audible Inc.
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Very good but.

I should and would have given five stars across the board if only Americans did not use the word which i class as the most distasteful in the English language.Spending over fifty years on a vegan plant based diet the subject is very important to me.The way the authors gave their views and reasons for people to live on a plant based diet is without fault and i imagine that the book will get quite a few converts to a more ethical way of eating than on a conventional diet.
Unfortunately the word that i detest more than any other spoiled it for me.

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