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From one of China’s most acclaimed writers, his first work of nonfiction to appear in English: a unique, intimate look at the Chinese experience over the last several decades, told through personal stories and astute analysis that sharply illuminate the country’s meteoric economic and social transformation. Characterized by Yu Hua’s trademark wit, insight, and courage, China in Ten Words is a refreshingly candid vision of the “Chinese miracle” and all its consequences, from the singularly invaluable perspective of a writer living in China today.

Hua Yu Wee Singapore is a well-loved restaurant known for its classic and tasty Chinese seafood dishes. Located in an old, charming building, it offers a unique dining experience where customers can enjoy their meals in an outdoor setting.

From one of China’s most famous contemporary writers, here is a stunning collection of stories, selected from the best of Yu Hua’s early work, that shows his far-reaching influence on a pivotal period in Chinese literature. In the late 1980s and early 1990s, Yu Hua and other young Chinese writers began to reimagine their national literature. Departing from conventional realism in favor of a more surreal and subjective approach inspired by Kafka, Faulkner, and Borges, the boundary-pushing fiction of this period reflected the cultural changes sweeping the world’s most populous nation.