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In Oneness vs. the 1%, Vandana Shiva takes on the billionaires club of Gates, Buffet, and Zuckerberg, as well as other modern empires whose blindness to the rights of people, and to the destructive impact of their construct of linear progress, have wrought havoc across the world. Their single-minded pursuit of profit has undemocratically enforced uniformity and monocultures, division and separation, monopolies and external control - over finance, food, energy, information, health care, and even relationships.

In The Nature of Nature, world-renowned environmental thinker and activist Vandana Shiva argues that food is the currency of life, a thread woven throughout the web of all life, indivisible from Earth and its natural systems. When this interdependence is ruptured—as it is now—the conditions for the “metabolic disorder” of climate change and countless other ecological imbalances come into being.

In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods.

Vandana Shiva has been described in many ways: the “Gandhi of Grain,” “a rock star” in the battle against GMOs, and “the most powerful voice” for people of the developing world. In Terra Viva, Dr. Shiva shares her most memorable campaigns, alongside some of the world’s most celebrated activists and environmentalists, all working toward a livable planet and healthier democracies.

What is life? Many scientists believe life can be reduced to ‘mechanistic’ factors, such as genes and information codes. Yet there is a growing army of scientists, philosophers and artists who reject this view. The gene metaphor is not only too simplistic but deeply misleading. If there is a way to reduce life to a single principle, that principle must acknowledge the creativity of life, turning genetic determinism on its head.

Join the world's top medical doctors, naturopathic doctors, dietitians, nutritionists, scientists, researchers and authors who will share with you the unbiased, accurate, scientifically proven truth about health, nutrition, the food system, the medical system and the environment - Visit Us at TheRealTruthAboutHealth.com Disclaimer: Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About ...

In Indien ist die Kuh heilig. Das Abschlachten von Kühen würde viele Inder empören, so kommt Rindfleisch nun als "Büffelfleisch" auf den Tisch. Statt mit dem traditionsreichen Senföl wird mit dem angeblich gesünderen Sojaöl gekocht, die Getreidevielfalt weicht Standardweizen und Standardreis. Hinter diesem Wandel der indischen Ernährungsgewohnheiten stecken die Interessen der globalen Agrarindustrie.

Im mexikanischen Grenzland zu den USA ist sauberes Trinkwasser so knapp, dass Mütter ihren Babys zum Trinken Coca-Cola und Pepsi geben - das Problem der Wasserverknappung betrifft immer mehr Menschen direkt und breitet sich in rasantem Tempo auf der ganzen Erde aus. Das "blaue Gold" wird in seiner Bedeutung als Rohstoff dem Erdöl bald den Rang ablaufen, bereits heute stehen hinter vielen so genannten ethnischen oder religiösen Konflikten Kämpfe um die Nutzung der knappen Wasserressourcen.