Wine Science
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Dandelion Wine
- By: Ray Bradbury
- Narrated by: David Aaron Baker
- Length: 8 hrs and 41 mins
- Unabridged
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Twelve-year-old Douglas Spaulding knows Green Town, Illinois, is as vast and deep as the whole wide world that lies beyond the city limits. It is a pair of brand-new tennis shoes, the first harvest of dandelions for Grandfather's renowned intoxicant, the distant clang of the trolley's bell on a hazy afternoon. It is yesteryear and tomorrow blended into an unforgettable always. But as young Douglas is about to discover, summer can be more than the repetition of established rituals whose mystical power holds time at bay.
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Time in a jar
- By Wayne Strachan on 18-08-23
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Dandelion Wine
- Narrated by: David Aaron Baker
- Length: 8 hrs and 41 mins
- Release date: 08-12-17
- Language: English
- Ray Bradbury's moving recollection of a vanished golden era remains one of his most enchanting novels. Dandelion Wine stands out in the Bradbury literary canon....
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From Terrain to Brain
- Forays into the Many Sciences of Wine
- By: Erika Szymanski
- Narrated by: Amy Landon
- Length: 7 hrs and 36 mins
- Unabridged
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Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine. Too often, wine science is presented as a comprehensive body of knowledge that enthusiasts aiming to become experts should memorize. This book instead uses scientific research to explore wine as an endlessly rich cultural phenomenon.
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From Terrain to Brain
- Forays into the Many Sciences of Wine
- Narrated by: Amy Landon
- Length: 7 hrs and 36 mins
- Release date: 14-11-23
- Language: English
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Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine....
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Over the Wine-Dark Sea
- By: Harry Turtledove
- Narrated by: Tim Campbell
- Length: 13 hrs and 36 mins
- Unabridged
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Menedemos, the young dashing sea captain, and his helper, the scholarly Sostratos, are sea-traders from the Greek island of Rhodes. Fearless sailors, they will travel any distance to make a profit or to search for rich treasures. While they trade in fineries such as wine and silk (and even, to the chagrin of many, peacocks), they live in dangerous times with pirates, thieves, and barbarians.
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Over the Wine-Dark Sea
- Narrated by: Tim Campbell
- Series: The Hellenic Traders Series, Book 1
- Length: 13 hrs and 36 mins
- Release date: 15-11-22
- Language: English
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Menedemos, the young dashing sea captain, and his helper, the scholarly Sostratos, are sea-traders from the Greek island of Rhodes. Fearless sailors, they will travel any distance to make a profit or to search for rich treasures....
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Flawless
- Understanding Faults in Wine
- By: Jamie Goode
- Narrated by: P.J. Ochlan
- Length: 7 hrs and 34 mins
- Unabridged
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From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
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Flawed by narration
- By Virago on 23-05-24
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Flawless
- Understanding Faults in Wine
- Narrated by: P.J. Ochlan
- Length: 7 hrs and 34 mins
- Release date: 09-10-18
- Language: English
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Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle of wine to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste....
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- By: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
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Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
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Better as a book
- By afri_cat on 18-07-20
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Release date: 19-03-13
- Language: English
- Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub....
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Coffee
- The Epic of a Commodity
- By: H. E. Jacob
- Narrated by: Contessa Brewer
- Length: 11 hrs and 58 mins
- Unabridged
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This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity - from the discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935.
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Interesting book, shame about the reading of it
- By Mark Hamnett on 26-07-20
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Coffee
- The Epic of a Commodity
- Narrated by: Contessa Brewer
- Length: 11 hrs and 58 mins
- Release date: 09-06-15
- Language: English
- This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity....
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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Excellent book, easy to understand yet in depth
- By Peter Walpole on 12-01-20
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Release date: 05-11-19
- Language: English
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people"....
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A Natural History of Wine
- By: Ian Tattersall, Rob DeSalle
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Unabridged
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An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.
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Fantastic
- By W. G. R. Huizer on 16-08-23
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A Natural History of Wine
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Release date: 10-11-15
- Language: English
- An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle....
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Endangered Eating
- America's Vanishing Foods
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Unabridged
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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Endangered Eating
- America's Vanishing Foods
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Release date: 24-10-23
- Language: English
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Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
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Black Smoke
- African Americans and the United States of Barbecue
- By: Adrian Miller
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Unabridged
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Black Smoke
- African Americans and the United States of Barbecue
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Release date: 31-08-21
- Language: English
- Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….
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A Greedy Man in a Hungry World
- How (almost) everything you thought you knew about food is wrong
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 7 hrs and 32 mins
- Unabridged
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The UK's most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers' markets are merely a lifestyle choice for the affluent middle classes. And 'organic' has become little more than a marketing label that is way past its sell-by date. That may be a little hard to swallow for the ethically aware food shopper, but it doesn't make it any less true. And now the UK's most outspoken and entertaining food writer is ready to explain why.
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Food, Glorious Food?
- By Robert on 28-06-13
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A Greedy Man in a Hungry World
- How (almost) everything you thought you knew about food is wrong
- Narrated by: Jay Rayner
- Length: 7 hrs and 32 mins
- Release date: 23-05-13
- Language: English
- The UK’s most influential food and drink journalist shoots a few sacred cows of food culture....
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Water to Wine
- A METAtropolis Story
- By: Mary Robinette Kowal
- Narrated by: Kate Mulgrew
- Length: 1 hr and 31 mins
- Unabridged
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Emma Chavet and her father are winemakers who stubbornly cling to the old ways. But when an unwelcome offer comes to buy their business, they must face the new realities of a Green society. This story was originally published in the Audie Award-winning METAtropolis: Cascadia.
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Water to Wine
- A METAtropolis Story
- Narrated by: Kate Mulgrew
- Series: METAtropolis
- Length: 1 hr and 31 mins
- Release date: 30-01-14
- Language: English
- Emma Chavet and her father are winemakers who stubbornly cling to the old ways....
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A Taste of Blood Wine
- Blood Wine, Book 1
- By: Freda Warrington
- Narrated by: Jane Copland
- Length: 19 hrs and 10 mins
- Unabridged
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1918: A First World War battlefield becomes the cosmic battleground for two vampires, as Karl von Wultendorf struggles to free himself from his domineering maker, Kristian. 1923: Charlotte Neville watches as her father, a Cambridge professor, fills Parkland Hall with guests for her sister Madeleine's 18th birthday party. Among them is his handsome new research assistant Karl - the man Madeleine has instantly decided will be her husband. Charlotte, shy and retiring, is happy to devote her life to her father and her dull fiance Henry - until she sees Karl....
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My favourite ever book
- By Amazon Customer on 09-06-21
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A Taste of Blood Wine
- Blood Wine, Book 1
- Narrated by: Jane Copland
- Series: Blood Wine, Book 1
- Length: 19 hrs and 10 mins
- Release date: 06-03-14
- Language: English
- 1918: A First World War battlefield becomes the cosmic battleground for two vampires, as Karl von Wultendorf struggles to free himself from his domineering maker, Kristian....
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The Wine Dark Sea
- By: Robert Aickman
- Narrated by: Reece Shearsmith
- Length: 10 hrs and 48 mins
- Unabridged
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First published in the US in 1988 and in the UK in 1990, The Wine-Dark Sea contains eight unsettling stories that explore protagonists' fears and desires, at once illogical and terrifying, and culminate in a disturbing and enigmatic ending. Aickman's "strange stories" (his preferred term for them) are a subtle exploration of psychological displacement and paranoia; his characters ordinary people that are gradually drawn into the darker recesses of their own minds. For fans of the horror genre, Robert Aickman is a must read.
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spooky eery tales
- By fiona on 07-08-13
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The Wine Dark Sea
- Narrated by: Reece Shearsmith
- Length: 10 hrs and 48 mins
- Release date: 12-07-13
- Language: English
- The Wine-Dark Sea contains eight unsettling stories that explore protagonists' fears and desires, at once illogical and terrifying, and culminate in a disturbing and enigmatic ending....
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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And Scotland, Wales and Ireland ............
- By Joan on 05-11-07
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Eating for England
- The Delights and Eccentricities of the British at Table
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Release date: 09-10-07
- Language: English
- The British have a relationship with their food that is unlike that of any other country....
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Neuroenology
- How the Brain Creates the Taste of Wine
- By: Gordon Shepherd
- Narrated by: Peter Lerman
- Length: 6 hrs and 19 mins
- Unabridged
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In his new book, leading neuroscientist Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows that creating the taste of wine engages more of the brain than does any other human behavior.
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Neuroenology
- How the Brain Creates the Taste of Wine
- Narrated by: Peter Lerman
- Length: 6 hrs and 19 mins
- Release date: 01-11-22
- Language: English
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In his new book, leading neuroscientist Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology....
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Drinking Midnight Wine
- By: Simon R. Green
- Narrated by: Dikran Tulaine
- Length: 11 hrs and 8 mins
- Unabridged
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It figures. Just when Bradfordian bookshop clerk Toby Dexter finally works up the nerve to talk to his secret crush, she darts into an open door. Toby follows, and in that second, everything changes. Though it still looks like Bradford-on-Avon, the town’s suddenly chatty ATM and river mermaids are the first clues that something is quite out of place - namely, Toby. The moment he stepped through that door, Toby entered the magical parallel world of Mysterie.
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Great story, poor narration
- By james on 09-09-24
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Drinking Midnight Wine
- Narrated by: Dikran Tulaine
- Length: 11 hrs and 8 mins
- Release date: 01-04-21
- Language: English
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It figures. Just when Bradfordian bookshop clerk Toby Dexter finally works up the nerve to talk to his secret crush, she darts into an open door. Toby follows, and in that second, everything changes....
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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I now know how to cook the perfect…
- By Lang on 14-02-22
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 22-10-19
- Language: English
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Bread, Wine, Chocolate
- The Slow Loss of Foods We Love
- By: Simran Sethi
- Narrated by: Therese Plummer
- Length: 11 hrs and 3 mins
- Unabridged
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Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.
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Bread, Wine, Chocolate
- The Slow Loss of Foods We Love
- Narrated by: Therese Plummer
- Length: 11 hrs and 3 mins
- Release date: 10-11-15
- Language: English
- Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes....
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Recipe for Life
- By: Mary Berry
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Unabridged
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The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge. From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. "In the words of my father, my birth caused no end of trouble..." From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.
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Not surprisingly I really enjoyed this!
- By R. Card on 10-01-14
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Recipe for Life
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Release date: 12-09-13
- Language: English
- The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge....
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