Modern Food
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FFFHAMS
- Food Forest Foraging Hunting Anti-Fragile Modern Society: Generation One (The Philosophy of Order)
- By: Eloheem Ali
- Narrated by: Eloheem Ali, Sam C, Madeline Starr, and others
- Length: 9 hrs and 34 mins
- Unabridged
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FFFHAMS is three books in one, with three different purposes. First, it's a spiritual guide that helps you understand your purpose and the world around you. Then, it's an instructional manual that teaches you how to escape the matrix and live a more fulfilling life. Finally, it's a collection of three powerful stories that explore the themes of self-discovery, forgiveness, and the pursuit of happiness.
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What the hell is this all about
- By Mr Dean Pulham on 29-07-24
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FFFHAMS
- Food Forest Foraging Hunting Anti-Fragile Modern Society: Generation One (The Philosophy of Order)
- Narrated by: Eloheem Ali, Sam C, Madeline Starr, Nay Nay, Witu Lucy Wache
- Length: 9 hrs and 34 mins
- Release date: 23-05-23
- Language: English
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Escape the matrix and find your purpose in life with FFFHAMS: Food Forest Foraging Anti-Fragile Modern Society. This book is a unique combination of spiritual insight, practical advice, and inspiring storytelling, all wrapped up in one compelling package....
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Sattvik Cooking
- Modern Avatars of Vedic Food
- By: Hansaji J. Yogendra
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Unabridged
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Release date: 02-08-23
- Language: English
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life....
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Regular price: £17.99 or 1 Credit
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The Hungry Empire
- How Britain's Quest for Food Shaped the Modern World
- By: Lizzie Collingham
- Narrated by: Jilly Bond
- Length: 10 hrs and 34 mins
- Unabridged
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In 20 meals The Hungry Empire tells the story of how the British created a global network of trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. To be British was to eat the world. The empire allowed Britain to harness the globe’s edible resources from salt beef to sugar. By the 20th century the wheat to make the working man’s loaf of bread was supplied by Canada, and his Sunday leg of lamb had been fattened on New Zealand’s grasslands. Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire.
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spectacular book. A must read.
- By Mr D G Key on 02-11-21
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The Hungry Empire
- How Britain's Quest for Food Shaped the Modern World
- Narrated by: Jilly Bond
- Length: 10 hrs and 34 mins
- Release date: 01-03-18
- Language: English
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In 20 meals The Hungry Empire tells the story of how the British created a global network of trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes....
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Regular price: £16.99 or 1 Credit
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The Prepper’s Pantry
- Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis (Suburban Prepping for the Modern Family to Prepare for Any Crisis)
- By: Ted Riley
- Narrated by: Paul Nicholls
- Length: 3 hrs and 2 mins
- Unabridged
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Do you know how to stay healthy in the face of an emergency? Prepare now to keep your immune system on your side, no matter what happens tomorrow. The chances of being stuck in our homes for long periods of time are greater than ever, and when disaster strikes, it can be difficult to get hold of crucial supplies.
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The Prepper’s Pantry
- Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis (Suburban Prepping for the Modern Family to Prepare for Any Crisis)
- Narrated by: Paul Nicholls
- Series: Suburban Prepping for the Modern Family to Prepare for Any Crisis, Book 4
- Length: 3 hrs and 2 mins
- Release date: 24-10-22
- Language: English
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Do you know how to stay healthy in the face of an emergency? Prepare now to keep your immune system on your side, no matter what happens tomorrow....
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Release date: 26-04-22
- Language: English
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In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
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A Call to Farms
- Reconnecting to Nature, Food, and Community in a Modern World
- By: Jennifer Grayson
- Narrated by: Leanne Woodward
- Length: 5 hrs and 28 mins
- Unabridged
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Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.
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A Call to Farms
- Reconnecting to Nature, Food, and Community in a Modern World
- Narrated by: Leanne Woodward
- Length: 5 hrs and 28 mins
- Release date: 09-07-24
- Language: English
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Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.
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Lost Feast
- Culinary Extinction and the Future of Food
- By: Lenore Newman
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Unabridged
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When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.
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Lost Feast
- Culinary Extinction and the Future of Food
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Release date: 08-10-19
- Language: English
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In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future....
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- By: Rebecca L. Spang, Adam Gopnik - foreword
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Unabridged
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Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Release date: 11-04-23
- Language: English
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Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today....
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Tractor Wars
- John Deere, Henry Ford, International Harvester, and the Birth of Modern Agriculture
- By: Neil Dahlstrom
- Narrated by: Brian Holsopple
- Length: 7 hrs and 50 mins
- Unabridged
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Before John Deere, Ford, and International Harvester became icons of American business, they were competitors in a forgotten battle for the farm. By the turn of the 20th century, four million people had left rural America and moved to cities. With the tractor, a shrinking farm population could still feed a growing world. Tractor Wars is the untold story of industry stalwarts and disruptors, inventors, and administrators racing to invent modern agriculture - a power farming revolution that would usher in a whole new world.
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Tractor Wars
- John Deere, Henry Ford, International Harvester, and the Birth of Modern Agriculture
- Narrated by: Brian Holsopple
- Length: 7 hrs and 50 mins
- Release date: 19-01-22
- Language: English
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Tractor Wars is the untold story of industry stalwarts and disruptors, inventors, and administrators racing to invent modern agriculture - a power farming revolution that would usher in a whole new world....
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The Farmer's Son
- Calving Season on a Family Farm
- By: John Connell
- Narrated by: Alan Smyth
- Length: 7 hrs and 56 mins
- Unabridged
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Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, after more than a decade away, he finds himself back on the farm. Connell records the hypnotic rhythm of the farming day - cleaning the barns, caring for the herd, tending to sickly lambs, helping the cows give birth. Alongside the routine events, there are the unforeseen moments when things go wrong: when a calf fails to thrive, when a sheep goes missing, when an argument between father and son erupts and things are said that cannot be unsaid.
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A Book I Love, But Why The Different Name
- By Anonymous User on 04-11-23
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The Farmer's Son
- Calving Season on a Family Farm
- Narrated by: Alan Smyth
- Length: 7 hrs and 56 mins
- Release date: 07-05-19
- Language: English
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For fans of The Shepherd's Life, a poignant memoir - and number-one Irish best seller - about a wayward son's return home to his family's farm, and how he found a new beginning in an age-old world....
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- By: Maryn McKenna
- Narrated by: Xe Sands
- Length: 8 hrs and 18 mins
- Unabridged
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- Narrated by: Xe Sands
- Length: 8 hrs and 18 mins
- Release date: 16-10-18
- Language: English
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity - and human health threat - uncovering the ways we can make America's favorite meat safer again....
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Sustainable Backyard Homesteading for Beginners
- Easily Grow Greens and Raise Small Livestock in the Big City and Effectively Combine Modern Technologies with Traditional Homesteading Skills
- By: D.G. Smith
- Narrated by: Angela Ohlfest
- Length: 4 hrs and 38 mins
- Unabridged
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Do you have a small backyard space that is brimming with potential? Have you always wanted to grow your own food and save up money in the process? Are you looking to take a simpler, more self-sufficient path in life? You’re in luck! If you’re looking to create a highly productive, sustainable space that provides homegrown fruits, vegetables, honey, eggs, milk, and meat...then Sustainable Backyard Homesteading for Beginners by D.G. Smith is for you!
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Great Intro to homesteading
- By Amazon Customer on 03-11-22
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Sustainable Backyard Homesteading for Beginners
- Easily Grow Greens and Raise Small Livestock in the Big City and Effectively Combine Modern Technologies with Traditional Homesteading Skills
- Narrated by: Angela Ohlfest
- Length: 4 hrs and 38 mins
- Release date: 29-11-21
- Language: English
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Do you have a small backyard space that is brimming with potential? Have you always wanted to grow your own food and save up money in the process? Are you looking to take a simpler, more self-sufficient path in life? You’re in luck! Listen to find out more....
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Nourishing Broth
- An Old-Fashioned Remedy for the Modern World
- By: Sally Fallon Morell, Kaayla T. Daniel
- Narrated by: Kaayla T. Daniel
- Length: 8 hrs and 23 mins
- Unabridged
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The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation.
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Nourishing Broth
- An Old-Fashioned Remedy for the Modern World
- Narrated by: Kaayla T. Daniel
- Length: 8 hrs and 23 mins
- Release date: 10-10-14
- Language: English
- Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth....
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The Potlikker Papers
- A Food History of the Modern South
- By: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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The Potlikker Papers
- A Food History of the Modern South
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Release date: 16-05-17
- Language: English
- The Potlikker Papers tells the story of food and politics in the South over the last half century....
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- By: Chandos Elletson
- Narrated by: Arden School of Theatre, Rachel Austin
- Length: 5 hrs and 52 mins
- Unabridged
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction. The Chefs’ Knowledge contains interviews, advice, and expert knowledge, as well as working professional recipes for the 100 dishes every chef should know.
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- Narrated by: Arden School of Theatre, Rachel Austin
- Length: 5 hrs and 52 mins
- Release date: 10-10-23
- Language: English
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction....
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A Nation Fermented
- Beer, Bavaria, and the Making of Modern Germany
- By: Robert Shea Terrell
- Narrated by: Mike Lenz
- Length: 9 hrs and 17 mins
- Unabridged
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Offering a history of the Germany that Bavaria made over the twentieth century, A Nation Fermented both eschews sharp temporal divisions and forgoes conventional narratives centered on Prussia, Berlin, or the Rhineland. In so doing, Terrell offers a fresh take on the importance of provincial influences and the role of commodities and commerce in shaping the nation.
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A Nation Fermented
- Beer, Bavaria, and the Making of Modern Germany
- Narrated by: Mike Lenz
- Length: 9 hrs and 17 mins
- Release date: 06-02-24
- Language: English
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While the connection between beer and Germany seems self-evident, A Nation Fermented reveals how it was produced through a strange brew of regional commercial and political pressures....
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Prepper's Survival Pantry
- A Beginner's Guide to Modern Day Prepping for Food, Water, and Storage
- By: Evelyn Scott
- Narrated by: Trevor Clinger
- Length: 25 mins
- Unabridged
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Knowledge and correct information are the first steps to survival. There are generic preparations that are appropriate for every emergency situation. However, concrete and careful planning is needed for you and your family to survive during emergency situations.
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Prepper's Survival Pantry
- A Beginner's Guide to Modern Day Prepping for Food, Water, and Storage
- Narrated by: Trevor Clinger
- Series: Prepper's Survival Pantry, Book 1
- Length: 25 mins
- Release date: 13-01-15
- Language: English
- Knowledge and correct information are the first steps to survival....
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Preppers Survival Pantry Vol. 2
- The 14 Day Guide to Stocking Up on Water, Food, and Storage for Modern Day Preppers (Preppers Survival Guide, Preppers ... Guide, Preppers Book, Survival Pantry)
- By: Amy Rife
- Narrated by: Trevor Clinger
- Length: 18 mins
- Unabridged
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This book aims to guide you through emergency preparation and higher chances of surviving any calamity. This will walk you through 14 days of stocking up on water, food, and storage for modern day preppers like you who live in the big city - in small places, without extra spaces; who live on a tight budget; who have families and pets; who have a full-time job; who are not always home; or who do not have a faraway safe place to go to when emergencies happen.
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Preppers Survival Pantry Vol. 2
- The 14 Day Guide to Stocking Up on Water, Food, and Storage for Modern Day Preppers (Preppers Survival Guide, Preppers ... Guide, Preppers Book, Survival Pantry)
- Narrated by: Trevor Clinger
- Series: Prepper's Survival Pantry, Book 2
- Length: 18 mins
- Release date: 24-12-14
- Language: English
- This book aims to guide you through emergency preparation and higher chances of surviving any calamity....
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Headaches and Migraines
- The Results of Modern Stress, Pollution and Food Additives?
- By: Owen Jones
- Narrated by: Kim Somers
- Length: 59 mins
- Unabridged
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This book is a guide to understanding and managing headaches and migraines. It covers a wide range of topics, including the causes, symptoms, and treatment options for these conditions. The book also includes information on how to prevent headaches and migraines, and how to manage them when they do occur.
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Headaches and Migraines
- The Results of Modern Stress, Pollution and Food Additives?
- Narrated by: Kim Somers
- Length: 59 mins
- Release date: 06-04-23
- Language: English
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This book is a guide to understanding and managing headaches and migraines. It covers a wide range of topics, including the causes, symptoms, and treatment options for these conditions....
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Dusty Booze
- In Search of Vintage Spirits
- By: Aaron Goldfarb
- Narrated by: Dean Gallagher
- Length: 10 hrs
- Unabridged
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In Dusty Booze: In Search of Vintage Spirits, journalist Aaron Goldfarb goes on an adventure in vintage spirits. This is an intoxicating story of obsessives on the hunt for old bottles of whiskey, tequila, rum, chartreuse—you name it—from estate sales, grandpa's liquor cabinet, and out-of-the-way and inner-city liquor stores that may just have a case or a few bottles lying around in the basement.
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Dusty Booze
- In Search of Vintage Spirits
- Narrated by: Dean Gallagher
- Length: 10 hrs
- Release date: 26-03-24
- Language: English
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In Dusty Booze: In Search of Vintage Spirits, journalist Aaron Goldfarb goes on an adventure in vintage spirits. This is an intoxicating story of obsessives on the hunt for old bottles of whiskey.
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