Local Food
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Eat Like a Local- Copenhagen: Copenhagen Denmark Food Guide
- Eat Like a Local- Cities of Europe, Book 21
- By: Erik Frandsen, Eat Like a Local
- Narrated by: Jason Prock
- Length: 1 hr and 37 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Copenhagen by author Erik Frandsen offers the inside scoop on food in Copenhagen.
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Eat Like a Local- Copenhagen: Copenhagen Denmark Food Guide
- Eat Like a Local- Cities of Europe, Book 21
- Narrated by: Jason Prock
- Length: 1 hr and 37 mins
- Release date: 19-12-24
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- By: Rebecca Burgess
- Narrated by: Tia Rider
- Length: 7 hrs and 26 mins
- Unabridged
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There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives.
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Dark side of Fashion Exposed
- By Mrs u Parekh-Ward on 11-05-23
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Narrated by: Tia Rider
- Length: 7 hrs and 26 mins
- Release date: 09-11-19
- Language: English
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A new "farm-to-closet" vision for the clothes we wear - by a leader in the movement for local textile economies....
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Eat Like a Local: Mumbai
- Mumbai India Food Guide (Eat Like a Local: India, Book 5)
- By: Priyanka Gohil, Eat Like a Local
- Narrated by: Rush Stone
- Length: 2 hrs and 28 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Mumbai by author Priyanka Gohil offers the inside scoop on food in the Mumbai India. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.
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Eat Like a Local: Mumbai
- Mumbai India Food Guide (Eat Like a Local: India, Book 5)
- Narrated by: Rush Stone
- Length: 2 hrs and 28 mins
- Release date: 08-11-24
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Eat Like a Local: Porto
- Porto Portugal Food Guide Narrow Streets, Shattered Paths and Satisfied Tummies (Eat Like a Local World Cities)
- By: Ekansh Kukreja
- Narrated by: Monica Cannon
- Length: 1 hr and 40 mins
- Unabridged
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Narrow streets, shattered paths, and satisfied tummies—Eat Like a Local Porto by Ekansh Kukreja offers a piece of foodie heaven often overlooked in those tiny streets of Porto. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local: Porto
- Porto Portugal Food Guide Narrow Streets, Shattered Paths and Satisfied Tummies (Eat Like a Local World Cities)
- Narrated by: Monica Cannon
- Length: 1 hr and 40 mins
- Release date: 08-05-23
- Language: English
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Narrow streets, shattered paths, and satisfied tummies—Eat Like a Local Porto by Ekansh Kukreja offers a piece of foodie heaven often overlooked in those tiny streets of Porto....
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Eat Like a Local - Islamabad
- Islamabad Pakistan Food Guide (Eat Like a Local World)
- By: Muhammad Saleh Sultan, Eat Like a Local
- Narrated by: Derik Hendrickson
- Length: 59 mins
- Unabridged
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Eat Like a Local - Islamabad offers the inside scoop on food in Islamabad. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. In this guide, you will discover advice on having a unique edible experience.
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Eat Like a Local - Islamabad
- Islamabad Pakistan Food Guide (Eat Like a Local World)
- Narrated by: Derik Hendrickson
- Length: 59 mins
- Release date: 25-01-22
- Language: English
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Eat Like a Local - Islamabad offers the inside scoop on food in Islamabad. In this guide, you will discover advice on having a unique edible experience....
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Eat Like a Local- Penang
- Penang Malaysia Food Guide (Eat Like a Local World)
- By: Wen Yi Mah
- Narrated by: Julie Griffiths
- Length: 1 hr and 4 mins
- Unabridged
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Eat Like a Local-Penang by Wen Yi Mah offers the inside scoop on some of the best eateries that Penang has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local- Penang
- Penang Malaysia Food Guide (Eat Like a Local World)
- Narrated by: Julie Griffiths
- Length: 1 hr and 4 mins
- Release date: 21-04-21
- Language: English
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Eat Like a Local-Penang by Wen Yi Mah offers the inside scoop on some of the best eateries that Penang has to offer. Culinary tourism is an important aspect of any travel experience....
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Eat Like a Local - Barbados
- Barbados Caribbean Food Guide (Eat Like a Local - Caribbean)
- By: Danielle Rowe
- Narrated by: Bastian Wright
- Length: 2 hrs and 56 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Discover the authentic Barbadian dining experience with 'Eat Like a Local - Barbados' by Danielle Rowe, providing you with valuable insights into the island's culinary scene.
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Eat Like a Local - Barbados
- Barbados Caribbean Food Guide (Eat Like a Local - Caribbean)
- Narrated by: Bastian Wright
- Length: 2 hrs and 56 mins
- Release date: 17-12-24
- Language: English
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Discover the authentic Barbadian dining experience with 'Eat Like a Local - Barbados' by Danielle Rowe, providing you with valuable insights into the island's culinary scene.
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- By: Ben Hewitt
- Narrated by: Arthur Morey
- Length: 7 hrs and 44 mins
- Unabridged
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Narrated by: Arthur Morey
- Length: 7 hrs and 44 mins
- Release date: 18-11-10
- Language: English
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system.....
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The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- By: Ben Hartman
- Narrated by: Madison Niederhauser
- Length: 6 hrs and 52 mins
- Unabridged
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It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.
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The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- Narrated by: Madison Niederhauser
- Length: 6 hrs and 52 mins
- Release date: 30-11-23
- Language: English
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It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how....
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- By: Sarah Beth Aubrey
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Unabridged
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No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Release date: 30-06-20
- Language: English
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The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook....
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Eat Like a Local - Málaga
- Málaga Spain Food Guide (Eat Like a Local World Cities)
- By: Melissa Joy Bitz
- Narrated by: Andrea Zuvich
- Length: 55 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Málaga, Spain by Melissa Joy Bitz offers the inside scoop on some of the best gastronomic experiences Málaga has to offer.
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Eat Like a Local - Málaga
- Málaga Spain Food Guide (Eat Like a Local World Cities)
- Narrated by: Andrea Zuvich
- Length: 55 mins
- Release date: 13-12-22
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you....
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Eat like a Local - Malta
- Malta Food Guide
- By: Danielle Eloise
- Narrated by: Carolyn Pada
- Length: 2 hrs and 45 mins
- Unabridged
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Eat like a Local - Malta by author Danielle Eloise offers the inside scoop on food in Malta. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.
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Eat like a Local - Malta
- Malta Food Guide
- Narrated by: Carolyn Pada
- Length: 2 hrs and 45 mins
- Release date: 19-02-21
- Language: English
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Eat like a Local - Malta by author Danielle Eloise offers the inside scoop on food in Malta. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate....
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Eat like a Local - Zagreb
- Zagreb Croatia Food Guide (Eat like a Local World)
- By: Tanja Brajsa
- Narrated by: Lisa Wurzrainer
- Length: 1 hr and 4 mins
- Unabridged
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Eat like a Local - Zagreb by author Tanja Brajša offers the inside scoop on food in Zagreb, the capital of Croatia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat like a Local - Zagreb
- Zagreb Croatia Food Guide (Eat like a Local World)
- Narrated by: Lisa Wurzrainer
- Length: 1 hr and 4 mins
- Release date: 01-07-21
- Language: English
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Eat like a Local - Zagreb by author Tanja Brajša offers the inside scoop on food in Zagreb, the capital of Croatia. Culinary tourism is an important aspect of any travel experience....
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Eat Like a Local - New York City
- New York Food Guide
- By: Alex Auclair, Eat Like a Local
- Narrated by: Una McGruber
- Length: 1 hr and 22 mins
- Unabridged
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Greater Than a Tourist - Eat like a Local, New York City by author Alex Auclair offers a local’s perspective on some of the best restaurants New York City has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local - New York City
- New York Food Guide
- Narrated by: Una McGruber
- Series: Eat Like a Local United States Cities & Towns
- Length: 1 hr and 22 mins
- Release date: 24-08-20
- Language: English
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Greater Than a Tourist - Eat like a Local, New York City by author Alex Auclair offers a local’s perspective on some of the best restaurants New York City has to offer. Culinary tourism is an important aspect of any travel experience....
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Eat Like a Local: Puerto Rico Food Guide
- Eat Like a Local World Cities
- By: Carlos Cubero
- Narrated by: Sherry L Neiman
- Length: 53 mins
- Unabridged
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Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local: Puerto Rico Food Guide
- Eat Like a Local World Cities
- Narrated by: Sherry L Neiman
- Length: 53 mins
- Release date: 20-12-24
- Language: English
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Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat Like a Local-Beirut: Beirut Lebanon Food Guide
- Greater Than a Tourist Asia
- By: Marie-Chantale Sundberg, Eat Like a Local
- Narrated by: Terese Tamminen
- Length: 1 hr and 54 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Eat Like a Local-Beirut: Beirut Lebanon Food Guide
- Greater Than a Tourist Asia
- Narrated by: Terese Tamminen
- Length: 1 hr and 54 mins
- Release date: 26-11-24
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Endangered Eating
- America's Vanishing Foods
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Unabridged
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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Endangered Eating
- America's Vanishing Foods
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Release date: 24-10-23
- Language: English
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Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
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Eat Like a Local - Michigan: Michigan Food Guide
- Eat Like a Local United States, Book 28
- By: Karen Harris
- Narrated by: Joe Knapp
- Length: 2 hrs and 3 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Michigan by Karen Harris offers the inside scoop on food, dining experiences, wineries, local dishes, breweries, and travel destinations that are unique to the Mitten State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat Like a Local - Michigan: Michigan Food Guide
- Eat Like a Local United States, Book 28
- Narrated by: Joe Knapp
- Length: 2 hrs and 3 mins
- Release date: 12-12-24
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- By: Megan Kimble
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Unabridged
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In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
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Well researched, but unrealistic.
- By Anonymous User on 06-08-24
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Release date: 18-06-19
- Language: English
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In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods.....
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Eat Like a Local - Oklahoma
- Oklahoma Food Guide (Eat Like a Local United States, Book 18)
- By: Ann Jayne
- Narrated by: Roxanna Bradley
- Length: 1 hr and 33 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Oklahoma by Ann M. Jayne, offers the inside scoop on well-known and tucked-away places to eat, enjoy, and explore throughout the great state of Oklahoma. Culinary tourism is an important aspect of any travel experience.
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Eat Like a Local - Oklahoma
- Oklahoma Food Guide (Eat Like a Local United States, Book 18)
- Narrated by: Roxanna Bradley
- Length: 1 hr and 33 mins
- Release date: 27-11-24
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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