English Garden History
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The Seven Wonders of the Ancient World
- By: Bettany Hughes
- Narrated by: Bettany Hughes
- Length: 14 hrs and 7 mins
- Unabridged
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Their names still echo down the ages: The Great Pyramid at Giza. The Hanging Gardens of Babylon. The Temple of Artemis. The statue of Zeus at Olympia. The mausoleum of Halikarnassos. The Colossus at Rhodes. The Lighthouse of Alexandria. The Seven Wonders of the World were staggeringly audacious impositions on our planet. They were also brilliant adventures of the mind, test cases of the reaches of human imagination. Now only the pyramid remains, yet the scale and majesty of these seven wonders still enthral us today.
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"Bettering the best"
- By Rachel Redford on 02-02-24
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The Seven Wonders of the Ancient World
- Narrated by: Bettany Hughes
- Length: 14 hrs and 7 mins
- Release date: 18-01-24
- Language: English
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Bestselling historian Bettany Hughes walks through the landscapes of both ancient and modern time; on a journey whose purpose is to ask why we wonder, why we create, why we choose to remember the wonder of others....
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English Food
- A People’s History
- By: Diane Purkiss
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Unabridged
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In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change. Purkiss uses the story of food as a revelatory device to chart changing views on class, gender, and tradition through the ages. Sprinkled throughout with glorious details of historical quirks, this audiobook is both an education and an entertainment.
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English Food
- By z.waters on 27-03-23
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English Food
- A People’s History
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Release date: 10-11-22
- Language: English
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In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change....
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The Covent Garden Ladies
- By: Hallie Rubenhold
- Narrated by: Emily Pennant-Rea, Hallie Rubenhold
- Length: 10 hrs and 26 mins
- Unabridged
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1757 - Harris's List of Covent Garden Ladies, a salacious publication detailing the names and 'specialties' of the capital's prostitutes, eventually became one of the 18th century's most successful literary works as well as an essential accessory for any serious gentleman of pleasure. Beyond its titillating passages lay a glimpse into the sex lives of those who lived and died by the list's profits during the Georgian era. The Covent Garden Ladies tells the story of three unusual characters whose colourful lives were brought together by this publication.
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Too repetitive
- By Mr Chops on 27-10-19
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The Covent Garden Ladies
- Narrated by: Emily Pennant-Rea, Hallie Rubenhold
- Length: 10 hrs and 26 mins
- Release date: 01-10-19
- Language: English
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Harris's List of Covent Garden Ladies, a salacious publication detailing the names and 'specialties' of the capital's prostitutes, eventually became one of the 18th century's most successful literary works as well as an essential accessory for any serious gentleman of pleasure....
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A History of English Food
- By: Clarissa Dickson Wright
- Narrated by: Clarissa Dickson Wright
- Length: 13 hrs and 28 mins
- Unabridged
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In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs.
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Great holiday 'reading'
- By Cate on 07-04-13
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A History of English Food
- Narrated by: Clarissa Dickson Wright
- Length: 13 hrs and 28 mins
- Release date: 12-04-12
- Language: English
- In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine of the present day....
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In the Garden of Beasts
- Love and terror in Hitler's Berlin
- By: Erik Larson
- Narrated by: Stephen Hoye
- Length: 12 hrs and 52 mins
- Unabridged
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Berlin, 1933. William E. Dodd, a mild-mannered academic from Chicago, has, to his own and everyone else's surprise, become America's first ambassador to Hitler's Germany in a year that proves to be a turning point in history. Dodd and his family, most notably his vivacious daughter, Martha, observe at first-hand the many changes - some subtle, some disturbing, and some horrifically violent - that signal Hitler's consolidation of power. Dodd has little choice but to associate with key figures in the Nazi party.
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Enthralling
- By Anna Dundas on 09-12-20
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In the Garden of Beasts
- Love and terror in Hitler's Berlin
- Narrated by: Stephen Hoye
- Length: 12 hrs and 52 mins
- Release date: 02-08-12
- Language: English
- Berlin, 1933. William E. Dodd, a mild-mannered academic from Chicago, has become America's first ambassador to Hitler's Germany in a year that proves to be a turning point in history....
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Dog Man
- An Uncommon Life on a Faraway Mountain
- By: Martha Sherrill
- Narrated by: Laural Merlington
- Length: 6 hrs and 18 mins
- Unabridged
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As Dog Man opens, Martha Sherrill brings us to a world that Americans know very little about---the snow country of Japan during World War II. In a mountain village, we meet Morie Sawataishi, a fierce individualist who has chosen to break the law by keeping an Akita dog hidden in a shed on his property.
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Great Book
- By R. Smith on 16-04-17
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Dog Man
- An Uncommon Life on a Faraway Mountain
- Narrated by: Laural Merlington
- Length: 6 hrs and 18 mins
- Release date: 23-05-08
- Language: English
- Martha Sherrill brings us to a world that Americans know very little about---the snow country of Japan during World War II....
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The Art of Bonsai
- A Beginner's Guide to Understanding the History, Basics and Care of Miniature Trees
- By: T. Min
- Narrated by: Curt Caster
- Length: 1 hr and 14 mins
- Unabridged
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Unlock the secrets to thriving bonsai–no green thumb required! Are you overwhelmed by the endless rules and techniques of bonsai care? With straightforward guidance, even beginners can make a bonsai thrive!
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Bonsai Made Simple and Fun
- By Anonymous User on 08-12-24
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The Art of Bonsai
- A Beginner's Guide to Understanding the History, Basics and Care of Miniature Trees
- Narrated by: Curt Caster
- Length: 1 hr and 14 mins
- Release date: 25-11-24
- Language: English
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Unlock the secrets to thriving bonsai–no green thumb required! Are you overwhelmed by the endless rules and techniques of bonsai care? With straightforward guidance, even beginners can make a bonsai thrive!
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- By: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
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Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
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Better as a book
- By afri_cat on 18-07-20
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Release date: 19-03-13
- Language: English
- Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub....
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The Lost World of Adam and Eve
- Genesis 2-3 and the Human Origins Debate
- By: John H. Walton, N.T. Wright
- Narrated by: Paul Boehmer
- Length: 8 hrs and 23 mins
- Unabridged
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For centuries, the story of Adam and Eve has resonated richly through the corridors of art, literature, and theology. But for most moderns, taking it at face value is incongruous. Author John Walton explores the ancient Near Eastern context of Genesis 2-3, creating space for a faithful reading of Scripture along with full engagement with science for a new way forward in the human origins debate.
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The inside ideas are well documented
- By Darius-Daniel Toma on 19-03-24
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The Lost World of Adam and Eve
- Genesis 2-3 and the Human Origins Debate
- Narrated by: Paul Boehmer
- Length: 8 hrs and 23 mins
- Release date: 30-06-18
- Language: English
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For centuries, the story of Adam and Eve has resonated richly through the corridors of art, literature, and theology. But for most moderns, taking it at face value is incongruous....
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- By: David Wondrich
- Narrated by: David Colacci
- Length: 9 hrs and 31 mins
- Unabridged
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The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
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Great book - better as a physical time.
- By Mr. J. Borthwick on 12-03-19
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- Narrated by: David Colacci
- Length: 9 hrs and 31 mins
- Release date: 22-08-17
- Language: English
- Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks and the ultimate mixologist's guide....
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Why Women Grow
- Stories of Soil, Sisterhood and Survival
- By: Alice Vincent
- Narrated by: Fiona Hampton
- Length: 7 hrs and 41 mins
- Unabridged
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Why Women Grow is a much-needed exploration of why women turn to the earth, as gardeners, growers and custodians. This book emerged from a deeply rooted desire to share the stories of women who are silenced and overlooked. In doing so, Alice fosters connections with gardeners that unfurl into a tender exploration of women's lives, their gardens and what the ground has offered them, with conversations spanning creation and loss, celebration and grief, power, protest, identity and renaissance.
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Needs TW for constant baby/pregnancy/baby loss
- By Paula Marsden on 07-03-24
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Why Women Grow
- Stories of Soil, Sisterhood and Survival
- Narrated by: Fiona Hampton
- Length: 7 hrs and 41 mins
- Release date: 02-03-23
- Language: English
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Women have always gardened, but our stories have been buried with our work....
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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And Scotland, Wales and Ireland ............
- By Joan on 05-11-07
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Eating for England
- The Delights and Eccentricities of the British at Table
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Release date: 09-10-07
- Language: English
- The British have a relationship with their food that is unlike that of any other country....
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On Spice
- Advice, Wisdom, and History with a Grain of Saltiness
- By: Caitlin PenzeyMoog
- Narrated by: Tanya Eby
- Length: 6 hrs and 6 mins
- Unabridged
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Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories.
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On Spice
- Advice, Wisdom, and History with a Grain of Saltiness
- Narrated by: Tanya Eby
- Length: 6 hrs and 6 mins
- Release date: 11-08-20
- Language: English
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You'll learn where spices come from: historically, geographically, botanically, and in the modern market. You'll hear snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you'll get straightforward advice....
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The Forbidden Garden of Leningrad
- A True Story of Science and Sacrifice in a City under Siege
- By: Simon Parkin
- Narrated by: Elliot Fitzpatrick
- Length: 11 hrs and 43 mins
- Unabridged
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In the summer of 1941, German troops surrounded the Russian city of Leningrad - now St Petersburg - and began the longest blockade in recorded history. By the most conservative estimates, the siege would claim the lives of three-quarters of a million people. Most died of starvation. Drawing on previously unseen sources, The Forbidden Garden tells the remarkable and moving story of the botanists who remained at the Plant Institute during the darkest days of the siege, risking their lives in the name of science.
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The Forbidden Garden of Leningrad
- A True Story of Science and Sacrifice in a City under Siege
- Narrated by: Elliot Fitzpatrick
- Length: 11 hrs and 43 mins
- Release date: 17-10-24
- Language: English
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In the summer of 1941, German troops surrounded the Russian city of Leningrad - now St Petersburg - and began the longest blockade in recorded history. By the most conservative estimates, the siege would claim the lives of three-quarters of a million people. Most died of starvation.
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- By: Arrigo Cipriani
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Unabridged
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The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.
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A very interesting story
- By Anonymous User on 02-10-24
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Release date: 31-12-12
- Language: English
- The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars....
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Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Release date: 20-07-18
- Language: English
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Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....
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Black Smoke
- African Americans and the United States of Barbecue
- By: Adrian Miller
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Unabridged
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Black Smoke
- African Americans and the United States of Barbecue
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Release date: 31-08-21
- Language: English
- Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….
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The Restaurant
- A History of Eating Out
- By: William Sitwell
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Unabridged
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for The Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision.
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Had to stop
- By Thomas Stone on 03-07-23
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The Restaurant
- A History of Eating Out
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Release date: 09-04-20
- Language: English
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....
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The Ravenmaster
- My Life with the Ravens at the Tower of London
- By: Christopher Skaife
- Narrated by: Christopher Skaife
- Length: 6 hrs and 38 mins
- Unabridged
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For centuries, the Tower of London has been home to a group of famous avian residents: the ravens. Each year they are seen by millions of visitors, and they have become as integral a part of the Tower as its ancient stones themselves. But their role is even more important than that – legend has it that if the ravens should ever leave, the Tower will crumble into dust, and great harm will befall the kingdom.
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You'll never underestimate a raven again
- By Tandri on 17-11-18
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The Ravenmaster
- My Life with the Ravens at the Tower of London
- Narrated by: Christopher Skaife
- Length: 6 hrs and 38 mins
- Release date: 02-10-18
- Language: English
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For centuries, the Tower of London has been home to a group of famous avian residents: the ravens. Each year they are seen by millions of visitors, and they have become as integral a part of the Tower as its ancient stones themselves....
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Scoff
- A History of Food and Class in Britain
- By: Pen Vogler
- Narrated by: Emma Gregory
- Length: 15 hrs and 11 mins
- Unabridged
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In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background.
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Food History set in it's context
- By ms p j rann on 23-04-23
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Scoff
- A History of Food and Class in Britain
- Narrated by: Emma Gregory
- Length: 15 hrs and 11 mins
- Release date: 24-11-22
- Language: English
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In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice....
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Regular price: £16.99 or 1 Credit
Sale price: £16.99 or 1 Credit
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