English Food

Product list
    • A People’s History
    • By: Diane Purkiss
    • Narrated by: Sarah Kants
    • Length: 22 hrs and 50 mins
    • Release date: 10-11-22
    • Language: English
    • 4 out of 5 stars 14 ratings
    • In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change....

    Regular price: £16.99 or 1 Credit

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    • By: Clarissa Dickson Wright
    • Narrated by: Clarissa Dickson Wright
    • Length: 13 hrs and 28 mins
    • Release date: 12-04-12
    • Language: English
    • 4.5 out of 5 stars 124 ratings
    • In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine of the present day....

    Regular price: £12.99 or 1 Credit

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    • Why Do We All Eat Stuff That Isn’t Food...and Why Can’t We Stop?
    • By: Chris van Tulleken
    • Narrated by: Chris van Tulleken
    • Length: 12 hrs and 10 mins
    • Release date: 27-04-23
    • Language: English
    • 5 out of 5 stars 2,873 ratings
    • This is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food....

    Regular price: £12.99 or 1 Credit

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    • How to Heal Our Land and Reclaim Our Health
    • By: David R. Montgomery, Anne Biklé
    • Narrated by: Laural Merlington
    • Length: 15 hrs and 53 mins
    • Release date: 21-06-22
    • Language: English
    • 4.5 out of 5 stars 5 ratings
    • David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us....

    Regular price: £16.99 or 1 Credit

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    • An Introduction to Natural Farming
    • By: Masanobu Fukuoka, Larry Korn
    • Narrated by: David Shih
    • Length: 5 hrs and 7 mins
    • Release date: 29-08-17
    • Language: English
    • 5 out of 5 stars 109 ratings
    • Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food....

    Regular price: £15.99 or 1 Credit

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    • In Pursuit of the Rural Dream
    • By: Janine Marsh
    • Narrated by: Esther Wane
    • Series: The Good Life France, Book 1
    • Length: 6 hrs and 28 mins
    • Release date: 13-02-18
    • Language: English
    • 4.5 out of 5 stars 131 ratings
    • One grey dismal day, Janine Marsh was on a trip to northern France to pick up some cheap wine. She returned to England a few hours later having put in an offer on a rundown old barn in the rural Seven Valleys area of Pas de Calais....

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  • Regular price: £8.99 or 1 Credit

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    • Nurture Yourself Mindfully, Rewire Your Brain, and End Emotional Eating
    • By: Julie M. Simon, Omar Manejwala MD - foreword
    • Narrated by: Rosemary Benson
    • Length: 10 hrs and 47 mins
    • Release date: 14-04-20
    • Language: English
    • 4.5 out of 5 stars 14 ratings
    • When Food Is Comfort presents a breakthrough mindfulness practice called inner nurturing, a comprehensive, step-by-step program developed by an author who was herself an emotional eater....

    Regular price: £15.99 or 1 Credit

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    • A History of Food and Class in Britain
    • By: Pen Vogler
    • Narrated by: Emma Gregory
    • Length: 15 hrs and 11 mins
    • Release date: 24-11-22
    • Language: English
    • 4.5 out of 5 stars 10 ratings
    • In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice....

    Regular price: £16.99 or 1 Credit

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    • Your Essential Guide to Canning, Preserving, Fermenting, Freezing, and Dehydrating for Long-Term Storage
    • By: Kent Jameson
    • Narrated by: William Matthews
    • Length: 3 hrs and 24 mins
    • Release date: 12-11-24
    • Language: English
    • 5 out of 5 stars 32 ratings
    • If you’ve struggled with inconsistent results from tutorials or found other resources too complicated, this book is your comprehensive, step-by-step guide to mastering the art of food preservation.

    Regular price: £13.79 or 1 Credit

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    • Real-World Permaculture for Farmers
    • By: Mark Shepard
    • Narrated by: Jonathan Todd Ross
    • Length: 13 hrs and 4 mins
    • Release date: 29-11-19
    • Language: English
    • 5 out of 5 stars 64 ratings
    • Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs....

    Regular price: £15.99 or 1 Credit

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    • How Artificial Intelligence Can Make Healthcare Human Again
    • By: Eric Topol
    • Narrated by: Graham Winton
    • Length: 11 hrs and 6 mins
    • Release date: 12-03-19
    • Language: English
    • 4.5 out of 5 stars 87 ratings
    • One of America's top doctors reveals how AI will empower physicians and revolutionize patient care....

    Regular price: £20.99 or 1 Credit

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    • An Exploration into the Wonder of Plants
    • By: Matt Candeias PhD
    • Narrated by: Matthew Boston
    • Length: 6 hrs and 16 mins
    • Release date: 23-02-21
    • Language: English
    • 5 out of 5 stars 26 ratings
    • In his debut book, internationally recognized blogger and podcaster Matt Candeias celebrates the nature of plants and the extraordinary world of plant organisms....

    Regular price: £12.99 or 1 Credit

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    • The Collected Teachings of Ajahn Chah
    • By: Ajahn Chah
    • Narrated by: Graeme Malcolm
    • Length: 15 hrs and 21 mins
    • Release date: 19-04-16
    • Language: English
    • 5 out of 5 stars 193 ratings
    • This collection brings together for the first time Ajahn Chah's most powerful teachings, including those on meditation....

    Regular price: £21.99 or 1 Credit

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    • The Surprising Science of Eating for Cognitive Power
    • By: Lisa Mosconi PhD
    • Narrated by: Norah Tocci
    • Length: 12 hrs and 24 mins
    • Release date: 01-05-18
    • Language: English
    • 4 out of 5 stars 48 ratings
    • Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including brain science, the microbiome, and nutritional genomics, notes that the dietary needs of the brain are substantially different from those of the other organs....

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  • Regular price: £14.99 or 1 Credit

    Sale price: £14.99 or 1 Credit

    • From Music Halls to the Seaside to Football, How the Victorians Invented Mass Entertainment
    • By: Lee Jackson
    • Narrated by: Liam Gerrard
    • Length: 12 hrs and 11 mins
    • Release date: 25-06-19
    • Language: English
    • 4 out of 5 stars 16 ratings
    • The Victorians invented mass entertainment. As the 19th century's growing industrialized class acquired the funds and the free time to pursue leisure activities, their every whim was satisfied by entrepreneurs building new venues for popular amusement....

    Regular price: £15.99 or 1 Credit

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    • Your Guide to the New Science of Eating Well
    • By: Tim Spector
    • Narrated by: Leighton Pugh
    • Length: 17 hrs and 53 mins
    • Release date: 27-10-22
    • Language: English
    • 4.5 out of 5 stars 456 ratings
    • Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated....

    Regular price: £16.99 or 1 Credit

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    • A Whopper of a Story on Life and Leadership
    • By: Jim McLamore
    • Narrated by: BJ Harrison
    • Length: 11 hrs and 5 mins
    • Release date: 14-04-20
    • Language: English
    • 4 out of 5 stars 18 ratings
    • A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King....

    Regular price: £12.99 or 1 Credit

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    • The Science Behind Our Relationship with Food
    • By: Rachel Herz PhD
    • Narrated by: Jo Anna Perrin
    • Length: 9 hrs and 7 mins
    • Release date: 26-12-17
    • Language: English
    • 4 out of 5 stars 12 ratings
    • Why You Eat What You Eat examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits....

    Regular price: £17.99 or 1 Credit

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