Culinary Baking

Forty-something Maggie Sharpe is returning to her quaint childhood town of Dogwood Mountain, Missouri, nestled in the beautiful Ozark Mountains, Maggie recently inherited Dogwood Bakery, along with a cute little cottage, from her aunt Marjorie. With a son in the Navy, deployed six months at a time, and an ex in Kansas, Maggie decided that it was time for a change, but she soon learns that life back home is not all sprinkles and jelly-filled donuts.

Under the Great British Baking Contest tent, the competition's heating up to be crowned Best Baker in all of Britain. For amateur baker Poppy Wilkinson, there are mysteries, secrets, and lies, even murders to solve. As a fledgling witch, Poppy's having enough trouble controlling her sponge cake, never mind trying to control her powers. Besides solving crime, Poppy's also trying to uncover the mystery surrounding her own background. Will she discover who she really is before she gets sent home? Or worse?

Under the Great British Baking Contest tent, the competition's heating up to be crowned best baker in all of Britain. For amateur baker Poppy Wilkinson, there are mysteries, secrets, and lies, even murders to solve. As a fledgling witch, Poppy's having enough trouble controlling her sponge cake, never mind trying to control her powers. Besides solving crime, Poppy's also trying to uncover the mystery surrounding her own background. Will she discover who she really is before she gets sent home? Or worse?

Poppy Wilkinson is thrilled to be chosen as a contestant on The Great British Baking Contest. As an American with English roots, winning the crown as Britain’s Best Baker would open doors she’s dreamed of. In more ways than one. Appearing on the reality show is her chance to get into Broomewode Hall and uncover the secrets of her past. But strange things are happening on the show’s set: Accusations of sabotage, a black cat that shadows Poppy, suspiciously unsociable residents at Broomewode Hall - and the judges can be real witches.

What makes a truly perfect recipe for spaghetti and meatballs? Is there an ultimate devil’s food cake? What makes a recipe worthy of your forever files? In Smitten Kitchen Keepers: A Kitchen Counter Conversation, listeners get the chance to sit across the counter from Deb Perelman and hear her thoughts on these questions and more, as she chats about 44 fail-safe, satisfying recipes you’ll rely on for years to come.

I can remember a time when I baked for fun. I loved dreaming up new recipes, trying different combinations of flavors. Sharing my creations with friends and family. Now? I have nightmares where the TV cameras are on me and I’m baking naked. Or I open my oven and my cake pans are empty. You don’t need to be Freud to figure out I’m freaking out. This week on The Great British Baking Contest could be my last. I am one bad bake away from being waved good-bye.

Between trying to get her gluten-free baking business off the ground and helping her aunt remodel her old Victorian into the Butterfly House Bed and Breakfast in Cape May, New Jersey, Poppy is ready to call "Mayday"! And now Aunt Ginny - who's a handful wide-awake - is sleepwalking on her new sleeping-pill prescription and helping herself to neighbors' snacks and knickknacks. Even more alarming, a local humanitarian who worked with troubled teens is found murdered, and the police suspect the "Snack Bandit".

British amateur bakers must turn out the perfect scone in this week’s filming of The Great British Baking Contest. But fledgling witch Poppy is losing her concentration as she gets closer to discovering more of her own history at Broomewode Hall, a postcard-pretty manor house in Somerset, England. However, someone is warning her to leave as she’s in danger. Can she keep her cool while solving mysteries, working on her witch skills, and still turn out a decent scone?

A Christmas charity contest leads to murder! Amateur baker Poppy Wilkinson agrees to be a celebrity contestant in a charity gingerbread house competition in Bath, England. She can support a good cause while promoting the long running TV reality show in which she’s a contestant — The Great British Baking Contest. However, beneath the gingerbread walls and behind the lollipop trees swirl bad feelings, jealousy, and murder. Good thing Poppy is also a witch and a talented amateur sleuth.

It’s the big finale of the Great British Baking Contest. Who will fall flatter than an eggless soufflé? And will amateur baker and witch Poppy survive to find out? Dark forces are at work in the picture-perfect village of Broomewode, Somerset. Poppy’s getting closer to solving the mystery of her beginnings, but so many questions remain. Will she finally meet her birth mother? Is the local coven helping or hindering her search? Will she and sexy Viscount Benedict finally have their first date? There are old and new mysteries to solve in this final installment of the series!

Competition is hotter than the pre-heated ovens as The Great British Baking Competition moves into cake week. Amateur baker Poppy Wilkinson has a lot to deal with, from learning she has talents she never knew about, to trying to keep cool and bake under pressure. She’s also trying to track down the secrets of her parentage. Meanwhile, she’s saved from death by a local Border collie who seems to think she’s part of his flock and herds her out of danger.

The Earl of Frome gets a shock when a gaggle of nosy bird watchers gang up on him. When one of them winds up dead, it doesn't look good for the Earl. Amateur baker Poppy Wilkinson gets embroiled in yet another murder mystery. It's a good thing she's got witchy powers as she has to solve a murder, try and learn more about her own mysterious beginnings, and turn out a winning cake, because it's cake week in the competition tent.

The fun of an English baking contest set in the beautiful English countryside complete with witches, recipes, and murder. Join Poppy and her friends as she puzzles out another complex murder that might have ties to her!

Every baker has their weak spot. For Poppy, it’s bread. So, when The Great British Baking Contest hits bread week, she’s as fragile as an overbaked croissant. Just when she needs to keep all her focus on flour, water, yeast, and salt, another ingredient enters the mix. Death. Someone is not who they appear to be, and secrets from the past are bringing deadly consequences to the present.

Have you ever wondered what it takes to build your own baking business? Do you feel like you’re a fantastic baker but not so confident about the business? Don’t worry, Nicole has you covered! With her own experience, she wrote this book explicitly for the hobby or home baker who wants to start and grow a successful home-based baking business but doesn’t know where to begin. This will help you navigate the launch of your business while still making sure your love for baking still shines through every bite!

Professional bakers and a local food blogger are participating in the Baking Spirits Bright holiday baking competition and they aren’t about to go down without a fight. The competition quickly heats to a boiling point, with flaring tempers and mysterious happenings. When one of the entrants is found dead, stabbed with Becca’s chocolate chipper, Becca tries to salvage the season by finding the killer. But the heat is on, and Becca is in danger of getting burned.

After wandering through the valley of despair...facing trauma. I stumbled upon baking and it saved my life.

In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?

Twenty-first-century cooks and bakers are starting at the early ages of four and five. Teens are already preparing full-course meals and creating their own recipes and cookbooks. Students helped test the recipes in my book, showing me they were capable of following the recipes, using kitchen tools and techniques, and developing their own methods in the kitchen. Teens a League of Their Own includes 200 kitchen-tested recipes connecting with the upcoming generation and inspiring any age or level of cook or baker to make future attempts in the kitchen arena.

With plans for a new performing arts center at Wynter Castle taking up all her time, baker Merry Wynter has been all but unaware of the fringe group compound near her small town - until a street preacher accosts her with taunts of doom and damnation. Worried that some of her close friends may have been lured in by the group and its charismatic leader, Merry begins digging into the ministry - and soon suspects they may have ties to the recent death of a young woman and the disappearance of many others.