Biology Myths

Did NASA really spend millions creating a pen that would write in space? Is chocolate poisonous to dogs? Does stress cause gray hair? These questions are a sample of the urban lore investigated in this audiobook, Fact or Fiction: Science Tackles 58 Popular Myths. Drawing from Scientific American’s “Fact or Fiction” and “Strange But True” columns, we’ve selected 58 of the most surprising, fascinating, useful, and just plain wacky topics confronted by our writers over the years.

International sex researcher, neuroscientist, and columnist Debra Soh debunks popular gender myths in this scientific examination of the many facets of gender identity that “is not only eminently reasonable and beautifully-written, it is brave and vital” (Ben Shapiro, number-one New York Times best-selling author).

Before Chelsea Conaboy gave birth to her first child, she anticipated the joy of holding her newborn son, the endless dirty nappies and the sleepless nights. What she didn't expect was how different she would feel. It wasn't simply the extraordinary demands of this new role, but a shift in self—as deep as it was disorienting. In truth, something was changing: her brain.

Did you know that only five percent of all your decisions are consciously made? Most decisions are made by the subconscious brain, perhaps this factually explains why humans are prone to rash judgment. Read on to discover more facts that can aid not only your structural and functional understanding of the brain but also help improve your cognitive skills.

Encontrarse cara a cara con la vida salvaje es emocionante, pero esto, no es fácil. Cuando Camilo viene a visitar a su amiga Malena, él no puede esperar a ver toda la vida salvaje que el bosque tiene que ofrecerle - y está decepcionado cuando todo lo que ve, son unas cuantas aves. Juntos, los chicos salen de viaje en una caminata y encuentran abundantes señales de animales a lo largo del camino.

Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues - until now.