Food Science

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  • Food for Life cover art

    • Food for Life

    • Your Guide to the New Science of Eating Well
    • By: Tim Spector
    • Narrated by: Leighton Pugh
    • Length: 17 hrs and 53 mins
    • Release date: 27-10-22
    • Language: English
    • 4.5 out of 5 stars 455 ratings

    • Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated....

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  • In Defense of Food cover art

    • In Defense of Food

    • An Eater's Manifesto
    • By: Michael Pollan
    • Narrated by: Scott Brick
    • Length: 6 hrs and 22 mins
    • Release date: 07-01-09
    • Language: English
    • 4.5 out of 5 stars 109 ratings

    • Humans used to know how to eat well, but the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers....

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  • The Big Fat Surprise cover art

    • The Big Fat Surprise

    • Why Butter, Meat, and Cheese Belong in a Healthy Diet
    • By: Nina Teicholz
    • Narrated by: Erin Bennett
    • Length: 13 hrs and 26 mins
    • Release date: 13-05-14
    • Language: English
    • 5 out of 5 stars 546 ratings
    • Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong....

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  • Saying No to a Farm-Free Future cover art

    • Saying No to a Farm-Free Future

    • The Case for an Ecological Food System and Against Manufactured Foods
    • By: Chris Smaje
    • Narrated by: Chris Smaje
    • Length: 5 hrs and 11 mins
    • Release date: 29-06-23
    • Language: English
    • 5 out of 5 stars 8 ratings

    • Chris Smaje presents his defense of agroecological, small-scale farming and a robust critique of an industrialized future....

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  • Why You Eat What You Eat cover art

    • Why You Eat What You Eat

    • The Science Behind Our Relationship with Food
    • By: Rachel Herz PhD
    • Narrated by: Jo Anna Perrin
    • Length: 9 hrs and 7 mins
    • Release date: 26-12-17
    • Language: English
    • 4 out of 5 stars 12 ratings
    • Why You Eat What You Eat examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits....

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  • What Your Food Ate cover art

    • What Your Food Ate

    • How to Heal Our Land and Reclaim Our Health
    • By: David R. Montgomery, Anne Biklé
    • Narrated by: Laural Merlington
    • Length: 15 hrs and 53 mins
    • Release date: 21-06-22
    • Language: English
    • 4.5 out of 5 stars 5 ratings

    • David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us....

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  • Defending Beef cover art

    • Defending Beef

    • The Case for Sustainable Meat Production
    • By: Nicolette Hahn Niman
    • Narrated by: Nicolette Hahn Niman
    • Length: 10 hrs and 39 mins
    • Release date: 02-04-18
    • Language: English
    • 4 out of 5 stars 19 ratings

    • For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef....

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  • Food Fight cover art

    • Food Fight

    • GMOs and the Future of the American Diet
    • By: McKay Jenkins
    • Narrated by: Robert Fass
    • Length: 9 hrs and 27 mins
    • Release date: 24-01-17
    • Language: English
    • 5 out of 5 stars 1 rating
    • Are GMOs really that bad? A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us....

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  • Vines In a Cold Climate cover art

    • Vines In a Cold Climate

    • The People Behind the English Wine Revolution
    • By: Henry Jeffreys
    • Narrated by: Henry Jeffreys
    • Length: 8 hrs and 12 mins
    • Release date: 03-08-23
    • Language: English
    • 5 out of 5 stars 9 ratings

    • From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. Henry Jeffreys takes you behind the scenes of the English wine revolution....

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  • Modified cover art

    • Modified

    • GMOs and the Threat to Our Food, Our Land, Our Future
    • By: Caitlin Shetterly
    • Narrated by: Caitlin Shetterly
    • Length: 11 hrs and 35 mins
    • Release date: 20-09-16
    • Language: English
    • 5 out of 5 stars 2 ratings
    • A disquieting and meditative look at the issue that started the biggest food fight of our time: GMOs....

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  • Viticulture, Second Edition cover art

    • Viticulture, Second Edition

    • An Introduction to Commercial Grape Growing for Wine Production
    • By: Stephen Skelton MW
    • Narrated by: Stephen Skelton
    • Length: 8 hrs and 36 mins
    • Release date: 19-08-22
    • Language: English
    • 4.5 out of 5 stars 3 ratings

    • This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production. It is written in an easy-to-digest style, arranged in 14 relatively short chapters, and illustrated with 100 photographs and charts....

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  • Grass-Fed Beef for a Post-Pandemic World cover art

    • Grass-Fed Beef for a Post-Pandemic World

    • How Regenerative Grazing Can Restore Soils and Stabilize the Climate
    • By: Ridge Shinn, Lynn Pledger
    • Narrated by: Madison Niederhauser
    • Length: 6 hrs and 43 mins
    • Release date: 03-01-23
    • Language: English
    • 5 out of 5 stars 1 rating

    • This book is for anyone wondering how our farmers and ranchers can raise cattle while also caring for the local and global environment. It includes a foreword by Gabe Brown, the bestselling author of Dirt to Soil....

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  • To Bee cover art

    • To Bee

    • A Budding Beekeeper’s Book: Beginner to Beekeeping? Discover How to Start Your First Hive in Your Own Backyard. Harvest Your Own Honey and Have Fun Doing It!
    • By: Bob Jakes
    • Narrated by: Jack Russell
    • Length: 3 hrs and 43 mins
    • Release date: 30-10-21
    • Language: English
    • 5 out of 5 stars 1 rating

    • The main secret of the success of skilled beekeepers is having the proper book of knowledge. It is the knowledge that helps to create large apiaries, get good yields of bee products, and increase profits. Ignorance only spoils and destroys everything....

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  • FoodWISE cover art

    • FoodWISE

    • A Whole Systems Guide to Sustainable and Delicious Food Choices
    • By: Gigi Berardi
    • Narrated by: Julie Slater
    • Length: 6 hrs and 32 mins
    • Release date: 31-03-20
    • Language: English
    • Not rated yet

    • FoodWISE is for anyone who has felt unsure about how to make the "right" food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table....

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  • Tasting the Past cover art

    • Tasting the Past

    • The Science of Flavor and the Search for the Origins of Wine
    • By: Kevin Begos
    • Narrated by: P. J. Ochlan
    • Length: 8 hrs and 28 mins
    • Release date: 12-06-18
    • Language: English
    • 4 out of 5 stars 4 ratings

    • The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and much more....

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  • Compost Science for Gardeners cover art

    • Compost Science for Gardeners

    • Simple Methods for Nutrient-Rich Soil
    • By: Robert Pavlis
    • Narrated by: David Skulski
    • Length: 5 hrs and 55 mins
    • Release date: 28-04-23
    • Language: English
    • 1 out of 5 stars 1 rating

    • With breathtaking clarity, Compost Science for Gardeners demystifies composting practices and helps listeners determine the best technique for their unique situation. This comprehensive science-based book is your key to building healthier soil and growing better plants....

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  • Fermentation for Beginners cover art

    • Fermentation for Beginners

    • The Step-by-Step Guide to Fermentation and Probiotic Foods
    • By: Drakes Press
    • Narrated by: Kevin Pierce
    • Length: 3 hrs and 34 mins
    • Release date: 16-01-14
    • Language: English
    • 4 out of 5 stars 1 rating
    • Fermented foods are a delicious and rich source of nourishment....

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  • Demin/Remin in Preventive Dentistry: Demineralization by Foods, Acids, and Bacteria, and How to Counter Using Remineralizatio

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  • Wonder Foods cover art

    • Wonder Foods

    • The Science and Commerce of Nutrition (California Studies in Food and Culture, Book 80)
    • By: Lisa Haushofer
    • Narrated by: Margaret Wakeley
    • Length: 10 hrs and 2 mins
    • Release date: 24-07-24
    • Language: English
    • Not rated yet

    • Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables.

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  • The Chesapeake Table cover art

    • The Chesapeake Table

    • Your Guide to Eating Local
    • By: Renee Brooks Catacalos
    • Narrated by: Renee Brooks Catacalos
    • Length: 5 hrs and 50 mins
    • Release date: 10-03-20
    • Language: English
    • Not rated yet

    • There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries....

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