Gastronomy

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  • My Life in France cover art

    • My Life in France

    • By: Julia Child, Alex Prud'Homme
    • Narrated by: Kimberly Farr
    • Length: 11 hrs and 17 mins
    • Release date: 14-04-06
    • Language: English
    • 5 out of 5 stars 118 ratings
    • In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....

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  • The Farmer's Wife cover art

    • The Farmer's Wife

    • My Life in Days
    • By: Helen Rebanks
    • Narrated by: Verity Henry
    • Length: 10 hrs and 5 mins
    • Release date: 29-08-23
    • Language: English
    • 4.5 out of 5 stars 57 ratings

    • As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen....

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  • Eating for England cover art

    • Eating for England

    • The Delights and Eccentricities of the British at Table
    • By: Nigel Slater
    • Narrated by: Nigel Slater
    • Length: 6 hrs and 24 mins
    • Release date: 09-10-07
    • Language: English
    • 4.5 out of 5 stars 87 ratings
    • The British have a relationship with their food that is unlike that of any other country....

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  • The Hairy Bikers Blood, Sweat and Tyres cover art

    • The Hairy Bikers Blood, Sweat and Tyres

    • The Autobiography
    • By: Si King, Dave Myers
    • Narrated by: Si King, Dave Myers
    • Length: 10 hrs and 22 mins
    • Release date: 05-11-15
    • Language: English
    • 5 out of 5 stars 749 ratings
    • The heartwarming, funny and engaging memoir behind the best-selling, big-hearted and down-to-earth chefs, The Hairy Bikers. Written and read by the Hairy Bikers themselves....

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  • Food: A Cultural Culinary History cover art

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  • The Omnivore's Dilemma cover art

    • The Omnivore's Dilemma

    • A Natural History of Four Meals
    • By: Michael Pollan
    • Narrated by: Scott Brick
    • Length: 15 hrs and 53 mins
    • Release date: 01-01-06
    • Language: English
    • 4.5 out of 5 stars 152 ratings
    • "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

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  • Cooked cover art

    • Cooked

    • A Natural History of Transformation
    • By: Michael Pollan
    • Narrated by: Michael Pollan
    • Length: 13 hrs and 25 mins
    • Release date: 23-04-13
    • Language: English
    • 4.5 out of 5 stars 143 ratings

    • In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....

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  • Choice Cuts cover art

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  • Chewing the Fat cover art

    • Chewing the Fat

    • Tasting Notes from a Greedy Life
    • By: Jay Rayner
    • Narrated by: Jay Rayner
    • Length: 2 hrs and 25 mins
    • Release date: 31-08-21
    • Language: English
    • 5 out of 5 stars 66 ratings

    • Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this collection of his hilarious columns, award-winning writer and restaurant critic Jay Rayner answers these vital questions and many, many more....

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  • One More Croissant for the Road cover art

    • One More Croissant for the Road

    • By: Felicity Cloake
    • Narrated by: Felicity Cloake
    • Length: 9 hrs and 2 mins
    • Release date: 13-06-19
    • Language: English
    • 4.5 out of 5 stars 140 ratings

    • One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes....

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  • Provence, 1970 cover art

    • Provence, 1970

    • M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
    • By: Luke Barr
    • Narrated by: John Rubinstein
    • Length: 9 hrs and 7 mins
    • Release date: 22-10-13
    • Language: English
    • 4.5 out of 5 stars 6 ratings

    • Provence, 1970 is about a singular historic moment.....

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  • The Ten (Food) Commandments cover art

    • The Ten (Food) Commandments

    • By: Jay Rayner
    • Narrated by: Jay Rayner
    • Length: 4 hrs and 26 mins
    • Release date: 30-06-16
    • Language: English
    • 4.5 out of 5 stars 37 ratings
    • Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat....

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  • Oz Clarke’s Story of Wine cover art

    • Oz Clarke’s Story of Wine

    • 8000 Years, 100 Bottles
    • By: Oz Clarke
    • Narrated by: Oz Clarke
    • Length: 9 hrs and 19 mins
    • Release date: 09-11-23
    • Language: English
    • 5 out of 5 stars 11 ratings

    • Winemaking is as old as civilization itself. For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes....

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  • My Soul Looks Back cover art

    • My Soul Looks Back

    • A Memoir
    • By: Jessica B. Harris
    • Narrated by: Jessica B. Harris
    • Length: 6 hrs and 13 mins
    • Release date: 09-05-17
    • Language: English
    • 5 out of 5 stars 1 rating
    • In the Technicolor glow of the early 70s, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village....

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  • Spilling the Beans cover art

    • Spilling the Beans

    • By: Clarissa Dickson Wright
    • Narrated by: Clarissa Dickson Wright
    • Length: 1 hr and 52 mins
    • Release date: 10-10-07
    • Language: English
    • 4.5 out of 5 stars 83 ratings
    • Shortlisted for the British Book Awards, Biography of the Year, 2008.
      Here is the no-holds-barred autobiography, read by the author, of one of the nation's best-loved cooks....

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  • Midnight Chicken cover art

    • Midnight Chicken

    • & Other Recipes Worth Living For
    • By: Ella Risbridger
    • Narrated by: Ella Risbridger
    • Length: 6 hrs and 42 mins
    • Release date: 31-12-20
    • Language: English
    • 5 out of 5 stars 8 ratings

    • When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels and sharing recipes that are good for the soul....

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  • Salt cover art

    • Salt

    • A World History
    • By: Mark Kurlansky
    • Narrated by: Scott Brick
    • Length: 13 hrs and 48 mins
    • Release date: 15-12-21
    • Language: English
    • 4.5 out of 5 stars 103 ratings

    • The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....

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  • 99 Bottles cover art

    • 99 Bottles

    • A Black Sheep's Guide to Life-Changing Wines
    • By: André Hueston Mack
    • Narrated by: André Hueston Mack
    • Length: 6 hrs and 48 mins
    • Release date: 29-10-19
    • Language: English
    • 4.5 out of 5 stars 2 ratings

    • A highly opinionated wine guide from one of the country’s most celebrated - and unorthodox - sommeliers and winemakers....

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  • Books That Cook: Food & Fiction cover art

    Regular price: £21.99 or 1 Credit

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  • A Sense of Place cover art

    • A Sense of Place

    • A Journey Around Scotland’s Whisky
    • By: Dave Broom
    • Narrated by: Dave Broom
    • Length: 5 hrs and 30 mins
    • Release date: 30-09-22
    • Language: English
    • 5 out of 5 stars 9 ratings

    • In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir—the land, weather, history, craft and culture that feed and enhance the whisky itself....

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