Food Science

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  • The Omnivore's Dilemma cover art

    • The Omnivore's Dilemma

    • A Natural History of Four Meals
    • By: Michael Pollan
    • Narrated by: Scott Brick
    • Length: 15 hrs and 53 mins
    • Release date: 01-01-06
    • Language: English
    • 4.5 out of 5 stars 154 ratings
    • "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

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  • The Ripening Sun cover art

    • The Ripening Sun

    • One Woman and the Creation of a Vineyard
    • By: Patricia Atkinson
    • Narrated by: Juliet Stevenson
    • Length: 3 hrs and 12 mins
    • Release date: 08-02-06
    • Language: English
    • 4 out of 5 stars 31 ratings
    • For most people, giving up the day job and moving to a beautiful area of France and living off the vines is an impossible but delicious dream....

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  • The Third Plate cover art

    • The Third Plate

    • Field Notes on the Future of Food
    • By: Dan Barber
    • Narrated by: Dan Barber
    • Length: 14 hrs and 30 mins
    • Release date: 20-05-14
    • Language: English
    • 5 out of 5 stars 29 ratings

    • Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food....

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  • The Dirty Guide to Wine cover art

    • The Dirty Guide to Wine

    • Following Flavor from Ground to Glass
    • By: Alice Feiring, Pascaline Lepeltier
    • Narrated by: Callie Beaulieu
    • Length: 7 hrs and 24 mins
    • Release date: 28-09-17
    • Language: English
    • 4 out of 5 stars 8 ratings
    • Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape....

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  • Frostbite cover art

    • Frostbite

    • How Refrigeration Changed Our Food, Our Planet, and Ourselves
    • By: Nicola Twilley
    • Narrated by: Nicola Twilley
    • Length: 12 hrs and 18 mins
    • Release date: 25-06-24
    • Language: English
    • 5 out of 5 stars 5 ratings

    • An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food—for better and for worse....

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  • Gastrophysics cover art

    • Gastrophysics

    • The New Science of Eating
    • By: Charles Spence
    • Narrated by: John Sackville
    • Length: 10 hrs and 14 mins
    • Release date: 30-03-17
    • Language: English
    • 4 out of 5 stars 51 ratings
    • Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways and reveals the importance of all the off-the-plate elements of a meal....

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  • Meathead cover art

    • Meathead

    • The Science of Great Barbecue and Grilling
    • By: Meathead Goldwyn, Greg Blonder PhD - with
    • Narrated by: Jim Seybert
    • Length: 16 hrs and 22 mins
    • Release date: 13-04-21
    • Language: English
    • Not rated yet

    • The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes....

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  • The Terroir of Whiskey cover art

    • The Terroir of Whiskey

    • A Distiller's Journey into the Flavor of Place
    • By: Rob Arnold
    • Narrated by: John McLain
    • Length: 11 hrs and 53 mins
    • Release date: 16-03-21
    • Language: English
    • 4.5 out of 5 stars 3 ratings

    • In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor....

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  • Sorting the Beef from the Bull cover art

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  • Delicious cover art

    • Delicious

    • The Evolution of Flavor and How It Made Us Human
    • By: Robert Dunn, Monica Sanchez
    • Narrated by: Russell Bentley
    • Length: 8 hrs and 3 mins
    • Release date: 23-03-21
    • Language: English
    • 4.5 out of 5 stars 2 ratings

    • This delightful audiobook narrated by Russell Bentley offers a savory account of how the pursuit of delicious foods shaped human evolution....

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  • Culinary Reactions cover art

    • Culinary Reactions

    • The Everyday Chemistry of Cooking
    • By: Simon Quellen Field
    • Narrated by: Sean Pratt
    • Length: 4 hrs and 29 mins
    • Release date: 07-02-17
    • Language: English
    • 4.5 out of 5 stars 15 ratings
    • When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....

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  • The Secrets of Master Brewers cover art

    • The Secrets of Master Brewers

    • Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
    • By: Jeff Alworth, Stan Hieronymus
    • Narrated by: Stephen Bowlby
    • Length: 10 hrs and 28 mins
    • Release date: 30-05-17
    • Language: English
    • 4.5 out of 5 stars 18 ratings
    • Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries....

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  • Dinner on Mars cover art

    • Dinner on Mars

    • The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
    • By: Lenore Newman, Evan D.G. Fraser
    • Narrated by: Jonathan Yen
    • Length: 8 hrs and 8 mins
    • Release date: 11-10-22
    • Language: English
    • Not rated yet

    • Figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. Dinner on Mars shows how setting the table off-planet will supercharge efforts to produce food sustainably here at home....

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  • Short Course in Beer cover art

    • Short Course in Beer

    • An Introduction to Tasting and Talking About the World's Most Civilized Beverage
    • By: Lynn Hoffman
    • Narrated by: Adam Verner
    • Length: 6 hrs and 50 mins
    • Release date: 05-02-13
    • Language: English
    • 4 out of 5 stars 10 ratings
    • Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast....

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  • What's Making Our Children Sick? cover art

    • What's Making Our Children Sick?

    • How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
    • By: Dr. Michelle Perro, Vincanne Adams
    • Narrated by: Jill Smith
    • Length: 9 hrs and 32 mins
    • Release date: 07-03-18
    • Language: English
    • 3.5 out of 5 stars 2 ratings

    • With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health, often with little medical guidance....

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  • Off Menu cover art

    • Off Menu

    • The Secret Science of Food and Dining
    • By: Nell McShane Wulfhart
    • Narrated by: Katie Schorr
    • Length: 5 hrs and 58 mins
    • Release date: 12-11-20
    • Language: English
    • 4 out of 5 stars 55 ratings

    • Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference....

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  • Never out of Season cover art

    • Never out of Season

    • How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
    • By: Rob Dunn
    • Narrated by: Dan Woren
    • Length: 11 hrs and 28 mins
    • Release date: 14-03-17
    • Language: English
    • 4 out of 5 stars 5 ratings
    • Modern science has brought us produce in perpetual abundance - once-rare fruits are seemingly never out of season....

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  • Twinkie, Deconstructed cover art

    • Twinkie, Deconstructed

    • By: Steve Ettlinger
    • Narrated by: Mark Lund
    • Length: 5 hrs and 50 mins
    • Release date: 09-05-07
    • Language: English
    • 5 out of 5 stars 2 ratings
    • Twinkie, Deconstructed demystifies some of America's most common processed food ingredients: where they come from, how they are made, how they are used, and why....

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  • Ketogenic Diet: No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days cover art

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  • Extreme Wine cover art

    • Extreme Wine

    • Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered
    • By: Mike Veseth
    • Narrated by: John Badila
    • Length: 9 hrs and 36 mins
    • Release date: 15-09-14
    • Language: English
    • 5 out of 5 stars 3 ratings
    • In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines....

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