Food Science

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Product list
  • Off Menu cover art

    • Off Menu

    • The Secret Science of Food and Dining
    • By: Nell McShane Wulfhart
    • Narrated by: Katie Schorr
    • Length: 5 hrs and 58 mins
    • Release date: 12-11-20
    • Language: English
    • 4 out of 5 stars 54 ratings

    • Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference....

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  • Frostbite cover art

    • Frostbite

    • How Refrigeration Changed Our Food, Our Planet, and Ourselves
    • By: Nicola Twilley
    • Narrated by: Nicola Twilley
    • Length: 12 hrs and 18 mins
    • Release date: 25-06-24
    • Language: English
    • 5 out of 5 stars 3 ratings

    • An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food—for better and for worse....

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  • Deep Medicine cover art

    • Deep Medicine

    • How Artificial Intelligence Can Make Healthcare Human Again
    • By: Eric Topol
    • Narrated by: Graham Winton
    • Length: 11 hrs and 6 mins
    • Release date: 12-03-19
    • Language: English
    • 4.5 out of 5 stars 86 ratings

    • One of America's top doctors reveals how AI will empower physicians and revolutionize patient care....

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  • Science and Cooking cover art

    • Science and Cooking

    • Physics Meets Food, from Homemade to Haute Cuisine
    • By: Michael Brenner, Pia Sörensen, David Weitz
    • Narrated by: Donna Postel
    • Length: 9 hrs and 12 mins
    • Release date: 26-01-21
    • Language: English
    • 5 out of 5 stars 2 ratings

    • Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....

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  • The Food Lab cover art

    • The Food Lab

    • Better Home Cooking Through Science
    • By: J. Kenji Lopez-Alt
    • Narrated by: Mike Chamberlain
    • Length: 21 hrs and 22 mins
    • Release date: 22-10-19
    • Language: English
    • 4.5 out of 5 stars 20 ratings

    • In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

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  • The End of Craving cover art

    • The End of Craving

    • Recovering the Lost Wisdom of Eating Well
    • By: Mark Schatzker
    • Narrated by: Gibson Frazier
    • Length: 6 hrs and 45 mins
    • Release date: 09-11-21
    • Language: English
    • 4.5 out of 5 stars 21 ratings

    • For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are prediabetic....

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  • Gastrophysics cover art

    • Gastrophysics

    • The New Science of Eating
    • By: Charles Spence
    • Narrated by: John Sackville
    • Length: 10 hrs and 14 mins
    • Release date: 30-03-17
    • Language: English
    • 4 out of 5 stars 50 ratings
    • Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways and reveals the importance of all the off-the-plate elements of a meal....

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  • Flawless cover art

    • Flawless

    • Understanding Faults in Wine
    • By: Jamie Goode
    • Narrated by: P.J. Ochlan
    • Length: 7 hrs and 34 mins
    • Release date: 09-10-18
    • Language: English
    • 4 out of 5 stars 5 ratings

    • Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle of wine to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste....

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  • Delicious cover art

    • Delicious

    • The Evolution of Flavor and How It Made Us Human
    • By: Robert Dunn, Monica Sanchez
    • Narrated by: Russell Bentley
    • Length: 8 hrs and 3 mins
    • Release date: 23-03-21
    • Language: English
    • 4.5 out of 5 stars 2 ratings

    • This delightful audiobook narrated by Russell Bentley offers a savory account of how the pursuit of delicious foods shaped human evolution....

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  • Twinkie, Deconstructed cover art

    • Twinkie, Deconstructed

    • By: Steve Ettlinger
    • Narrated by: Mark Lund
    • Length: 5 hrs and 50 mins
    • Release date: 09-05-07
    • Language: English
    • 5 out of 5 stars 2 ratings
    • Twinkie, Deconstructed demystifies some of America's most common processed food ingredients: where they come from, how they are made, how they are used, and why....

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  • Molecular Gastronomy cover art

    • Molecular Gastronomy

    • Exploring the Science of Flavor
    • By: Herve This
    • Narrated by: Dennis Holland
    • Length: 12 hrs and 50 mins
    • Release date: 21-10-08
    • Language: English
    • 3.5 out of 5 stars 7 ratings
    • Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths....

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  • The Terroir of Whiskey cover art

    • The Terroir of Whiskey

    • A Distiller's Journey into the Flavor of Place
    • By: Rob Arnold
    • Narrated by: John McLain
    • Length: 11 hrs and 53 mins
    • Release date: 16-03-21
    • Language: English
    • 4.5 out of 5 stars 3 ratings

    • In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor....

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  • Never out of Season cover art

    • Never out of Season

    • How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
    • By: Rob Dunn
    • Narrated by: Dan Woren
    • Length: 11 hrs and 28 mins
    • Release date: 14-03-17
    • Language: English
    • 4 out of 5 stars 5 ratings
    • Modern science has brought us produce in perpetual abundance - once-rare fruits are seemingly never out of season....

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  • Big Chicken cover art

    • Big Chicken

    • The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
    • By: Maryn McKenna
    • Narrated by: Xe Sands
    • Length: 8 hrs and 18 mins
    • Release date: 16-10-18
    • Language: English
    • 5 out of 5 stars 7 ratings

    • Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity - and human health threat - uncovering the ways we can make America's favorite meat safer again....

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  • The Ripening Sun cover art

    • The Ripening Sun

    • One Woman and the Creation of a Vineyard
    • By: Patricia Atkinson
    • Narrated by: Juliet Stevenson
    • Length: 3 hrs and 12 mins
    • Release date: 08-02-06
    • Language: English
    • 4 out of 5 stars 31 ratings
    • For most people, giving up the day job and moving to a beautiful area of France and living off the vines is an impossible but delicious dream....

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  • What's Making Our Children Sick? cover art

    • What's Making Our Children Sick?

    • How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
    • By: Dr. Michelle Perro, Vincanne Adams
    • Narrated by: Jill Smith
    • Length: 9 hrs and 32 mins
    • Release date: 07-03-18
    • Language: English
    • 3.5 out of 5 stars 2 ratings

    • With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health, often with little medical guidance....

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  • The Problem with Solutions cover art

    • The Problem with Solutions

    • Why Silicon Valley Can't Hack the Future of Food
    • By: Julie Guthman
    • Narrated by: Lisa S. Ware
    • Length: 7 hrs and 16 mins
    • Release date: 15-10-24
    • Language: English
    • Not rated yet

    • The Problem with Solutions combines an analysis of the rise of tech company solution culture with findings from actual research on the sector's ill-informed attempts to address the problems of food and agriculture.

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  • Coffee Is Not Forever cover art

    • Coffee Is Not Forever

    • A Global History of the Coffee Leaf Rust
    • By: Stuart McCook
    • Narrated by: Douglas R. Pratt
    • Length: 9 hrs and 24 mins
    • Release date: 15-02-22
    • Language: English
    • Not rated yet

    • The global coffee industry rests on fragile ecological foundations. In Coffee Is Not Forever, Stuart McCook explores the transnational story of this essential crop through a history of one of its most devastating diseases, the coffee leaf rust....

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  • Short Course in Beer cover art

    • Short Course in Beer

    • An Introduction to Tasting and Talking About the World's Most Civilized Beverage
    • By: Lynn Hoffman
    • Narrated by: Adam Verner
    • Length: 6 hrs and 50 mins
    • Release date: 05-02-13
    • Language: English
    • 4 out of 5 stars 10 ratings
    • Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast....

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  • 食べてはいけない10大食品添加物 cover art

    • 食べてはいけない10大食品添加物

    • By: 渡辺 雄二
    • Narrated by: いとう さとる
    • Length: 4 hrs and 51 mins
    • Release date: 11-10-24
    • Language: Japanese
    • Not rated yet
    • 市販の加工食品の大半に使われている食品添加物。体に害を与える添加物は国が規制しているはずだが、実際には企業側の利益を優先させる傾向にある。機能性表示食品の[紅麹コレステヘルプ]では腎臓障害が多発し、死者まで出た。

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