Showing titles in North America

The figure of an old man poling a skiff toward shore against the evening light engaged Susan Brait to learn about Chesapeake Bay, and it is that image which opens this her book on the oystermen of the Bay and the sapping of their traditional life, and even the bounty of the Bay itself, by the demands of American society. With directness and poetic economy Brait takes the listener into the life of the Bay and into the complex relationships that affect oysters and those who make their living from them.

As a youth in Denver, Donald Mace Williams developed an affection for high mountain country. After a journalistic career spent mostly on flat lands, he set out to rediscover what was special about country above timberline. He hiked the high alpine in four of America's major ranges - the Rockies, Sierra Nevada, Cascades, and northern Appalachians - and in his narrative of his travels, he tells us what he saw and learned and who he met.

In 1998, a 22-year-old man-child with a mediocre set of balls, zilch between the ears, and a mind-blowing alcohol problem placed the last of his worthless belongings into a dilapidated baby carriage, attached it to an even older bicycle, and decided to see if he could pedal nearly 3,000 miles across North America. With little more than pocket-change, he wondered about his chances of making it home alive.

Very similar in style to Walden, and in fact written while he stayed at Walden Pond, this account chronicles Throeau's 1830 boat trip. In it, he weaves together travel writing, essays on religion, history, and lyrical poetry, as well as his own unique philosophy.

Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Asheville, North Carolina, by Timothy Jacob Hudson: offering insight into the best food joints in Asheville and the surrounding area.

Are you ready to explore the rich history and breathtaking beauty of Nova Scotia? “Exploring Nova Scotia: A Journey Through History and Must-See Destinations” takes you on an unforgettable journey through time, offering a perfect blend of cultural insights and travel inspiration.

As part of the 'Greater Than a Tourist' series, this guidebook offers personal insights and tips for exploring the Cozumel Port Area, gathered from firsthand experiences rather than local expertise.

Greater Than a Tourist: Gatlinburg, Tennessee by Author Sarah Flanagan offers first-hand and personal insight into the best ways to visit Gatlinburg like a local.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater Than A Tourist- Gainesville, Florida, United States by Anastacia Elizabeth Walden offers a local’s perspective, due to her longstanding history as a Gainesville resident for over seventeen years. Most travel books tell you how to travel like a tourist.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Rocky Mountain National Park. Greater Than a Tourist—Rocky Mountain National Park, Colorado, USA by M. Hart offers first-hand and personal insight into the best ways to visit the most visited National Park in Colorado.

En el apogeo de su gloria el poeta ruso Vladimir Maiakovski deja Moscú para ir a América. Un viaje soñado pero interrumpido y aplazado muchas veces debido a las dificultades para obtener el permiso de entrada. El viaje durará tres meses, de julio a octubre de 1925. Maiakovski describe con gran riqueza de detalles sus impresiones.

Eat Like a Local—Baltimore, Maryland by Julia Harris offers the insider’s dish and the heavy scoop on the foods and fun found in Charm City. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want to try something new while traveling? Would you like some guidance from a local? If you answered yes to any of these questions, then this book is just for you. Greater Than a Tourist: Kelowna, British Columbia, Canada by B.L. Smith offers the inside scope on Kelowna. Most travel books tell you how to travel like a tourist. Although there's nothing wrong with that, as a part of the Greater Than a Tourist series this book will give you tips and a bunch of ideas from someone who lives at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local: Oregon book is for you.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Idaho by author Danica Colley offers the inside scoop on food in Boise and across the state of Idaho. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Missouri by author Chelsea Dunn offers the inside scoop on food in the state of Missouri. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater Than a Tourist—Delaware by George Wieber offers the inside scoop on the state of Delaware. Most travel books tell you how to travel like a tourist.

With the same ability to make personalities and events come alive that characterizes his classic Skid Road, Murray Morgan here tells the colorful story of Tacoma, "the City of Destiny," and southern Puget Sound, where many major events of Washington's history took place. Drawing upon original journals and reports, Morgan builds Puget's Sound around individuals, interweaving portraits of well-known historical figures with a raucous parade of saloonkeepers, politicians, union organizers, schemers, and swindlers.

Dive into the Unlocking the Magic and experience the wonder, excitement, and pure joy of Disney. This captivating audiobook is your pass to the extraordinary world of Walt Disney World, where dreams come true and imagination knows no bounds.